Appetizers
Brussels Sprouts
$11.50
Charred Brussels sprouts touched off with spicy balsamic apricot glaze and topped with dried cranberries and diced red bell pepper.
Traditional Lodge Wings
Hot crispy chicken tossed with your choice of spicy dry rub, chipotle honey, Buffalo, or BBQ. Carrots, celery and ranch or blue cheese.
Boneless Lodge Wings
Hot crispy chicken tossed with your choice of spicy dry rub, chipotle honey, Buffalo, or BBQ. Carrots, celery and ranch or blue cheese.
Boom Boom Shrimp
$15.50
Panko coated jumbo shrimp, flash fried and tossed in a sweet chili and garlic sauce.
Pickle Fries
$10.50
Thinly sliced dill pickle spears dipped in beer batter than deep fried to a golden brown and served with chipotle ranch.
BBQ Pork Sliders
$13.50
Slow roasted pork shoulder, tossed with house made BBQ sauce, topped with frizzled onions and finished off with tangy coleslaw.
Pork Quesadilla
$13.50
Flour tortilla stuffed with slow roasted pork, cheddar cheese, Jack cheese and BBQ sauce. Served with roasted bell peppers, caramelized onions, sour cream and BBQ sauce.
Chef Oscar's Sliders
$13.00
3 of our hand formed mini burgers grilled with horseradish apricot glaze, melted Brie cheese, spinachand pickled onions on a brioche bun with fries.
Nachos
$12.50
A giant portion of tortilla chips covered in a blend of cheeses, jalapenos, green onions, black beans and corn topped with guacamole, sour cream and pico de gallo.
Hummus and Veggies
$12.50
Fresh arrangement of cucumbers, tomatoes, red and green bell peppers, served with hummus and taro chips.
Sriracha Popcorn Chicken
$10.00
Boneless chicken breast, diced, hand dipped in a sriracha beer batter and fried golden brown.
Ahi Poke
$13.00
Our twist on a classic. The lodge ahi poke is diced and marinated with soy sauce, sesame oil, cucumber, fresh ginger, cilantro, tomatoes and garlic chili sauce. Stacked high and served with a side of house cut taro chips.
Korean Style Tacos
$13.00
Kalbi marinated tender strips of steak are grilled then topped with a cilantro and cabbage slaw, finished with a sriracha aioli.
Lobster Mac & Cheese
$14.00
Rich and creamy cheese sauce tossed with cavatappi pasta and lobster meat. Topped with panko and Parmesan crust and baked to a golden brown.
Avocado Toast
$8.00
3 crostini's covered in avocado spread, topped with fresh burrata cheese and finished with a balsamic reduction.
Chipotle Popcorn Shrimp
$11.00
Crispy shrimp with chipotle Barbeque or chipotle ranch for dipping.
Red Neck Fries
$10.00
Topped with homemade chili and blended melted cheese on sidewinder fries.
Poutine
$14.50
Sidewinder fries topped with tender slow roasted pulled pork, gravy, melted cheese and green onion.
Lodge Loaded Chips
11.50
Lodge original, house fried chips topped with melted cheese, chopped bacon, green onion and side sour cream.
$Soups
Homemade Chili
$4.00
Tender ground beef, onions, garlic, kidney beans, tomatoes, slowly cooked in our special broth.
Roasted Tomato Soup
Fire roasted tomatoes made into a creamy tomato soup.
Soup and Salad
$13.50
A bowl of roasted tomato soup served with a house salad or small Caesar.
Creamy Tomato Soup
4.00
Oven roasted tomatoes, onions and garlic are the base of our creamy soup. With a punch of basil, this will warm you up from the inside out.
$Salads
Chicken and Pear Salad
$15.50
Shaved pear, baby spinach, goat cheese and grilled chicken breast, drizzled with our honey mustard dressing and sprinkled with toasted almonds.
Wedge Salad
$9.00
Crisp romaine lettuce wedge topped with candied pecans, bacon bits, blue cheese crumbles, grape tomatoes, your choice of ranch or blue cheese dressing.
Ahi Tuna Salad
$16.00
Blackened ahi tuna is seared rare and served atop a bed of greens with snow peas, red bell peppers, pineapple, cucumberand red onion tossed in a ginger soy dressing.
Citrus Shrimp Salad
$13.00
Granny smith apples, orange segments, red bell peppers and goat cheese lead the way along with baby spinach and grilled shrimp that are tossed with buttermilk ranch dressing.
Caesar Salad
$12.50
Romaine lettuce tossed with shredded Parmesan, Caesar dressing and garlic croutons.
Taco Salad
$17.50
Your choice of chicken or ground beef atop lettuce, fire roasted corn salsa, pepper jack and cheddar cheeses tossed in our chipotle ranch dressing. Served with tortilla chips.
BBQ Chicken Salad
$12.00
Barbeque chicken on a bed of chopped roma crunch tossed with a black bean and roasted corn salsa and our housemade chipotle ranch. Finished with fresh tortilla strips and chopped cilantro.
Steak Salad
18.50
Mixed greens, cherry tomatoes, bleu cheese crumbles, diced red onion, tossed in a spicy cilantro vinaigrette and topped with strips of steak grilled to order, avocado and cucumbers.
$Sandwiches
All sandwiches are served with choose a side. Gluten free buns for additional charge.BLTA Sandwich
$15.50
Grilled peppered bacon, lettuce, tomato, avocado and mayonnaise served on toasted sourdough bread.
Cajun Chicken Sandwich
$16.50
Fried Cajun chicken breast with Roma crunch lettuce, shaved red onion and sliced tomatoes topped with fried jalapeno medallions. Served on a toasted ciabatta bun with avocado spread and chipotle aioli.
Lodge Reuben Sandwich
$17.50
Slow cooked corned beef topped with melted Swiss cheese, sauerkraut and our Reuben sauce on toasted rye bread.
IPA Steak Sandwich
$18.50
Fire grilled steak topped with sauteed mushrooms and Lodge IPA cheese sauce. Finished with frizzled onions and served on a garlic aioli smothered roll.
Sourdough Pastrami
$14.00
Thinly sliced pastrami topped with melted swiss cheese is stacked on toasted sourdough with tangy coleslaw and Dijon mustard.
Cuban Sandwich
$16.50
Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and Swiss cheese.
Prime Rib Dip Sandwich
$19.50
Sliced prime rib with caramelized onions and Swiss cheese on a toasted ciabatta bun. Served with au jus.
Fish Sandwich
$14.00
Crispy true cod sandwich with lettuce, tomato, cheddar cheeseand tartar sauce.
Chicken & Brie Sandwich
$12.00
Grilled chicken breast topped with melted Brie cheese, baby spinach, frizzled onions, stacked on toasted sourdough spread with pineapple habanero aioli.
Grilled Cheese & Tomato Soup
$11.00
Extra sharp tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our tomato soup.
Grilled Cheese with Short Rib
$14.00
Sourdough bread buttered and stacked with pepper jack cheese and braised short rib meat. Grilled to a golden brown perfection.
Chef Oscar's Pulled Pork
$13.95
Braised in brown sugar and spices a slow cooked pork sandwich with sauteed onions, bell peppers and shredded lettuce. Served on a French baguette with a chipotle au jus dipping sauce.
Cajun Shrimp Po Boy
$13.95
Popcorn shrimp with cajun seasoning, creole mustard, light chipotle aioli, shredded lettuce and tomato served on a toasted baguette.
French Dip
$16.00
Roast beef on a French roll, sauteed onions and provolone cheese with au jus for dipping.
Pear & Gorgonzola Club
$13.95
Grilled marinated chicken breast, sweet caramelized onions, grilled pear slices, crumbled gorgonzola, balsamic reduction and fresh spinach.
Alaskan Fish Sandwich
13.95
True cod, tempura served with fresh thin sliced vegetables, pickled red onion, carrots, cilantro, asparagus, cucumbers, served on a toasted baguette with spicy remoulade sauces.
$Specialties
Pesto Chicken Cavatappi
$20.50
Grilled chicken breast, grape tomatoes and onions tossed with cavatappi pasta in a garlic basil pesto. Finished with Parmesan cheese and fresh basil.
Fish and Chips
Beer battered cod. Served with house tartar sauce, coleslaw and fries.
Grilled Cheese and Tomato Soup
$13.50
Extra sharp Tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our house made tomato soup.
Grilled Fish Tacos
$15.50
3 grilled cod tacos with our spicy slaw, pico de gallo, chipotle mayo and stuffed in a grilled corn tortilla.
3 Cheese Macaroni
$14.50
House made macaroni and cheese with Monterrey Jack and cheddar cheeses, topped with fresh chopped bacon and Parmesan.
Short Rib Pasta
$19.00
Short rib meat sauteed with garlic, shallots, mushroomsand roasted red bell peppers. Tossed with cavatappi pasta, Parmesan cheese and fresh Italian parsley.
Braised Short Rib
$24.00
Low and slow is how we cook our short ribs. 1 large short rib is served bone-in and topped with a red wine demi-glace. Served alongside steamed seasonal vegetables and creamy Parmesan risotto.
Cedar Plank Salmon
24.00
Oven roasted salmon topped with a blood orange beurre blanc. Served alongside steamed seasonal vegetables and creamy Parmesan risotto.
$12 Pack Burgers
Our beef burgers are hand formed and flame broiled to your liking. Served with choose a side. Gluten free buns for additional charge.Husky Big Dawg Burger
$14.95
Caramelized onions, mushrooms, lettuce and bacon topped with Tillamook white cheddar and finished with our garlic horseradish aioli.
Wazzu Double Cheese
$15.50
Double cheeseburger topped with American and Amera Melt cheese, shredded lettuce, pickles and special sauce.
Wicked Sun Devil
$17.50
Roasted poblano pepper, lettuce, peppered bacon served with a jalapeno cream cheese Buffalo spread.
Cal Elk Burger
$18.50
Ground elk and beef patty infused with Lodge IPA, topped with jack cheese, sriracha candied bacon, pickled cucumber slaw and a garlic aioli.
Blue Cheese Bruin Burger
$17.50
Thick cut bacon, lettuce, tomato, blue cheese and garlic aioli.
Cardinal Club Burger
$16.50
Grilled chicken breast, peppered bacon, cheddar cheese, lettuce, tomato, guacamole and chipotle mayo.
OSU Ghost Burger
$17.50
Chef Oscar's award-winning burger. Ground steak and tender beef, fresh garlic and chef herbs, infused with Radeberger pilsner and topped off with Amera Melt cheese, ghost pepper, membrillo glaze and spinach.
U of O Burger
$17.50
Lettuce, tomato, onions, and chipotle mayo. Your choice of cheese.
Utah Burger
$17.50
Ground beef and steak patty smothered with an Irish death bacon and onion marmalade. Topped with smoked Gouda, baby spinach and chipotle aioli.
Wild Cat Spicy Burger
$16.50
Cajun style blackened chicken breast with melted pepper jack cheese, lettuce, onion, tomato, Buffalo sauce and chipotle mayo.
Colorado Buffalo Burger
$18.50
Bison patty topped with pepper jack cheese, frizzled onions, lettuce, tomato and chipotle aioli.
Southern Cal BBQ
$13.95
Lettuce, cheddar cheese, a giant onion ringand Barbeque sauce.
Golden Bear Veggie Burger
$11.95
Harvest garden burger, with roasted bell pepper hummus, on an onion bun with lettuce, tomato, caramelized onions and provolone cheese.
Socal BBQ Burger
17.50
Burger patty topped with slow roasted pulled pork and smothered in house smoked BBQ sauce and cheddar cheese. Topped with frizzled onions, lettuce and tomato slices.
$Sides
House Salad
$7.50
Chopped Roma crunch with mixed spring greens topped with grape tomatoes, cucumber, croutons and choice of dressing.
SM Caesar
$7.50
Romaine lettuce tossed with shredded Parmesan, Caesar dressing and garlic croutons.
Onion Rings
$7.50
Sweet Potato Fries
7.50
$Desserts
Apple Pie
$11.50
Apple and cinnamon cider topped with crunchy granola. Served with caramel sauce and ice cream.
Cheesecake Brulee
$10.50
Classic smooth and creamy New York style cheesecake with a creme brulee twist.
Key Lime Pie
$10.50
Authentic Florida key lime, tart and refreshing with a sweet granola and almond crust.
Skooki
$10.50
Fresh baked giant chocolate chip cookie in a skillet topped with vanilla bean ice cream.
Bourbon Bread Pudding
$11.50
House made bourbon white chocolate sauce smothering homemade bread pudding. Served with whipped cream.
Chocolate Decadence
$10.50
Our flour less chocolate torte served with raspberry and chocolate sauce. Gluten free.
Lodge Doughnuts
9.50
House fried doughnut bites served warm with a side of raspberry coulis.
$Dinners (archived)
Fish & Chips
$13.95
3 pieces of beer battered cod. Served with cole slaw, house tartar sauce and French fries.
Grilled Fish Tacos
$13.95
Grilled cod served with our spicy slaw, pico de galloand chipotle mayo, stuffed in a grilled corn tortilla.
House Smoked BBQ Ribs
$18.95
Smoked pork ribs with a huckleberry and harissa sauce served with French fries and seasonal vegetables.
8 Oz Prime Top Sirloin
$19.95
Served with grilled seasonal vegetables and your choice of baked.
Three Cheese Macaroni
$11.00
House made macaroni and cheese with smoked gouda and cheddar cheeses, topped with fresh bacon bits and parmesan.
Grilled Sockeye Salmon
$23.95
8 oz wild caught sockeye salmon glazed in a sun dried tomato basil butter. Served with mashed potatoes and seasonal vegetables.
Arrachera Grilled Steak
18.95
Marinated skirt steak, with lime, chillies and a green tomatillo relish, roasted, or mashed potatoes, or fries. Served with sauteed vegetables and roasted potatoes.
$Soups And Salads (archived)
Caprese Salad
$8.95
Tomatoes, fresh mozzarella and basil served on a bed of fresh spinach, with a drizzle of olive oil and balsamic reduction.
Steak Salad
$15.95
Mixed greens, cherry tomatoes, bleu cheese crumbles, diced red onion, cucumber and avocado tossed in a spicy cilantro vinaigrette and topped with filet mignon steak tips grilled to order.
Roasted Tomato Soup
$3.95
A rich creamy tomato soup, perfect with a grilled cheese sandwich.
Wedge Salad
$8.95
Crisp lettuce wedge topped with candid pecans, bacon bits, bleu cheese crumbles, grape tomatoes, your choice of ranch or bleu cheese.
Ahi Tuna Salad
$15.95
Mixed greens, snow peas, red peppers, cucumber, pineapple, red onions and lightly blackened ahi tuna, tossed in a soy sauce ginger dressing.
Caesar Salad
$10.95
Romaine lettuce tossed with shredded parmesan, caesar dressing and garlic croutons.
Taco Salad
$12.95
Your choice of chicken or ground beef atop lettuce, corn salsa, black beans, cilantro, pepper jack and cheddar cheeses tossed in our chipotle ranch dressing. Served with tortilla chips.
French Onion Soup
$6.95
Caramelized onions in a rich broth with a toasted crostini, provolone and parmesan cheese baked in a soup bowl.
The Lodge Stew
$3.95
Old family recipe with steak tips slow cooked, carrots, celery, mushrooms, potatoes and a red wine broth.
Menu for Mukilteo Lodge Sports Grille is provided by findrestaurantmenu.com
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