Appetizers
Antipasto Misto
$21.95
A plate of specialty Italian meats and cheeses.
Scampi Piccanti
$19.95
Prawns sauteed in a spicy tomato and white wine sauce.
Carpaccio alla Milanese
$18.95
Thin slices of raw beef and served with shaved Parmigiana cheese, capers, lemon and extra virgin olive oil.
Cozze e Vongole in Guazzetto
$17.50
Clams and mussels served in a delicate tomato and herb sauce.
Mozzarella Caprese
$15.95
Fresh slices of tomato and mozzarella, topped with basil, oregano and extra virgin olive oil.
Calamari Saltati
$15.95
Calamari sauteed in red wine with tomato, black olives, capers and fresh herbs.
Calamari Fritti
$15.95
Deliciously tender lightly breaded calamari fried and served with a side of homemade tomato sauce.
Bresaola
$15.50
Dry cured beef from Lombardia, Chef's selection.
Melanzane Alla Siciliana
$9.50
Fried eggplant served chilled with roasted red pepper, basil and balsamic vinaigrette.
Antipasto Misto
$18.50
A large plate of specialty Italian meats and cheese, Chef's selection.
Bruschetta
9.95
Homemade toasted Italian bread topped with diced tomato, garlic, onion, basil and drizzled with extra virgin olive oil.
$Soup and Salads
Side House Salad
$5.50
Dressings: creamy Gorgonzola, balsamic vinaigrette, caesar.
Insalata di Mare
$20.50
A flavorful dish of mixed seafood served in a delicate oil and& lemon vinaigrette.
Blackened Salmon Caesar Salad
$20.95
Seared blackened salmon filet on a bed of crisp romaine tossed in our traditional Caesar dressing then finished with Parmigiano cheese & croutons. Contains raw egg.
Grilled Chicken Caesar Salad
$17.95
Fresh grilled chicken breast and crisp romaine are tossed in our Caesar dressing then finished with Parmigiano cheese and croutons. Contains raw egg.
Insalata Del Granaio
$17.50
Mixed baby greens, crumbled Gorgonzola cheese, pistachio nuts and chopped tomato, tossed in our homemade balsamic vinaigrette.
Insalata Del Giardino
$12.50
Fresh diced tomato, cucumber, fresh mozzarella, basil, olives and dressed in our balsamic vinaigrette.
Insalata Saint Tropez
13.50
Spinach tossed with honey Dijon dressing, topped with bay shrimp and pine nuts.
$Pasta
Pasta entree includes your choice of soup or salad.Fettucine di Mare
$27.95
Fettuccine with scallops, prawns, shrimp and mushrooms in a creamy white wine sauce.
Fettucine Gamberoni
$27.95
Jumbo tiger prawns sauteed with mushrooms and served in a curry cream sauce.
Linguine Pescatore
$28.50
Linguine with prawns, calamari, clams, scallops, mussels and served in a white wine tomato sauce.
Cannelloni Portofino
$27.95
Cannelloni filled with scallops, prawns, shrimp, spinach, onions and parmigiano, then oven baked in a fish stock cream sauce.
Fettuccine Del Granaio
$25.95
Breast of chicken sautéed with mushrooms and broccoli in a delicate cream sauce.
Linguine Vongole
$25.95
Linguine with fresh clams sauteed with garlic, herbs, tomato and served in a white wine sauce.
Strozzapreti Calabrese
$24.50
Homemade pasta with spicy Italian sausage, roasted bell pepper, capers and garlic in our red sauce.
Campanelle al Salmone
$24.50
Pasta and smoked salmon in our delicious tomato vodka sauce.
Spaghetti Carbonara
$24.50
Spaghetti in a creamy parmigiano sauce with pancetta and black pepper.
Ravioli Nostrani
$24.50
Ravioli made daily in house, chefs selection.
Gnocchi al Gorgonzola
$23.95
Homemade Italian dumplings in a rich and creamy Gorgonzola sauce.
Manicotti Fiorentina
$23.95
Manicotti filled with spinach, ricotta, mozzarella, parmigiana cheese and oven baked in a tomato cream sauce.
Lasagna al Forno
$23.95
Parmigiano, mozzarella and bolognese sauce, baked and deliciously layered.
Campanelle Primavera
$22.95
Fresh vegetables and campanelle pasta served in your choice of cream sauce or tomato sauce.
Rigatoni Siciliana
$22.95
Pasta with eggplant, fresh basil and tomato sauce.
Angel Hair Pomodoro
$21.50
Fresh diced tomato, garlic, basil and olive oil.
Bucatini Amatraciana
19.50
Bucatini pasta sauteed in a spicy tomato sauce with onion, pancetta and topped with parmigiana. This dish can also be served in a spicy chicken stock base instead of tomato sauce.
$Entreés
Pollo Marsala
$23.95
Breast of chicken sautéed with fresh mushrooms in a Marsala wine demiglace sauce.
Pollo Piccata
$23.95
Breast of chicken sauteed with capers and garlic in a lemon butter and wine sauce.
Pollo Mediterraneo
$22.95
Breast of chicken sauteed with artichoke hearts, sweet bell peppers and mushrooms in a delicate cream sauce.
Pollo alla Calabrese
$23.95
Breast of chicken sautéed with sausage, onion, bell pepper and rosemary in a red wine tomato sauce.
Pollo Gorgonzola
$24.95
Breast of chicken served in a creamy Gorgonzola sauce and topped with pistachio nuts.
Pollo Parmigiana
$23.95
Chicken breast lightly breaded then topped with our homemade tomato sauce and mozzarella cheese.
Vitello Marsala
$27.50
Veal medallions sauteed with mushrooms in a Marsala wine demi-glace.
Vitello Piccata
$27.50
Veal medallions sauteed with capers and garlic in a sauce of lemon, butter and white wine.
Vitello Parmigiana
$27.50
Breaded veal medallions in a zesty red sauce topped with mozzarella and parmigiano cheese.
Saltimbocca alla Romana
$27.50
Veal medallions topped with sage and prosciutto then sautéed in a white wine demiglace sauce.
Gamberoni alla Diavola
$28.50
Prawns served in a spicy tomato and herb sauce.
Gamberoni al Limone
$28.50
Prawns sauteed with fresh herbs and garlic in a buttery lemon anisette sauce.
Salmone alla Mostarda
28.50
Wild salmon filet poached then served under a luscious dill and Dijon mustard sauce.
$Sunset Special
The Sunset Special is a four-course dinner.Sunset Special
20.95
First course: appetizer (fresh toasted bread topped with basil, tomato, garlic, and extra virgin olive oil). Second Course: soup or salad. Third course: entree. Fourth course: dessert.
$Desserts
Tiramisu
$5.95
An Italian classic - ladyfinger cookies soaked in espresso and brandy, layered with Mascarpone cheese - made in house. Contains raw egg.
Panna Cotta
$5.00
A softly set Italian pudding served with a touch of raspberry sauce
Chocolate Cheesecake
$5.95
Velvety smooth chocolate with a graham cracker crust.
Gelati & Sorbetti
$5.95
Italian ice cream, served by the dish. please ask your server for today's selection - made in house.
Spumoni
3.95
Our popular spumoni ice cream features flavors of chocolate and strawberry, mixed with cherries and pistachio.
$Chicken Entrees
Served with pasta and soup or salad.Pollo Del Granaio
$20.50
Breast of chicken sauteed with asparagus, roasted red peppers and ginger in a white wine demi-glace.
Pollo Marsala
20.50
Breast of chicken sauteed with mushrooms in a Marsala wine demi-glace.
$Veal Entrees
Served with pasta and soup or salad.Seafood Entrees
Served with pasta and soup or salad.Salmone Con Piselli
24.50
Poached salmon filet served with sweet green peas in a light butter sauce.
$Lamb Entrees
Served with pasta and soup or salad.Agnello Al Timo
$35.50
Rack of lamb with thyme sauce.
Agnello In Agrodolce
35.50
Rack of lamb braised in balsamic vinaigrette.
$Beef Entrees
Served with pasta and soup or salad.Filetto Boscaiola
$34.50
Tender filet mignon braised in mushrooms, red wine, fresh herbs and a touch of cream.
Filetto Gorgonzola
$34.50
Tender filet mignon served in a creamy Gorgonzola sauce.
Filetto Al Madera
34.50
Tender filet mignon braised in red wine, mushrooms and sprinkled with Gorgonzola cheese.
$Dessert Trays
Chocolate Decadence
$5.95
Flavors of chocolate and bourbon make this rich torte truly decadent - made in house.
Torta Al Limone
$5.95
A buttery shortbread crust filled with tart lemon curd - made in house.
Chocolate Cheesecake
$3.95
Velvety smooth chocolate with a graham cracker crust.
Menu for IL Granaio is provided by findrestaurantmenu.com
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