Antipasti (Small Plates)
Fried Calamari
$14
Rings and tentacles, fried jalapenos and a spicy aioli
Blackened Ahi
$17
Soy wasabi glaze and pickled vegetables
Garlic Cheese Bread
$8
Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping
Manilla Clams
$16
Garlic, Roma tomatoes, white wine & fresh herb broth
Roasted Buffalo Cauliflower
12
Buffalo hot sauce, bleu cheese dressing
$Flat Breads
Hawaiian
$10
Pineapple, Canadian bacon, red sauce
Meat Lovers
$10
Bacon, Italian sausage, pepperoni, salami, red sauce
Margarita
$10
Mozzarella, pecorino romano, red sauce
Vegetarian
$10
Green peppers, red onion, black olive, tomato, feta
The Greek
10
Peppercini, olives, tomato, feta, sausage
$Grandi Piatti (Big Plates)
½ lb USDA Choice Angus Burger
$18
USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries
Chicken Parmesan Hoagie
$15
Breaded chicken breast, melted mozzarella, marinara, bechamel, fries
Spaghetti Dinner
$11
House made meatballs or Italian sausage with marinara
Fettuccini Alfredo
$11
House made Alfredo cream sauce
Tortellini Valdostana
$14
Prosciutto, mushrooms, peas, sherry cream sauce
Meatball or Italian Sausage Hoagie
$13
Cheese, marinara, fries
Italian Grinder
$13
Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette
Pollo al Carciofini
$24
Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables
Pollo Parmigiana
15
Parmesan breaded chicken breast, marinara, mozzarella, pasta aglio olio
$Insalata
Wedge Salad
$13
Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing
Insalata al Lago
$7-14
Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette
Traditional Caesar
7-14
Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano
$Salad Complements
Chicken Breast
$6
Gulf Prawns
$11
Antipasti
Fried Calamari
$16-13
Rings and tentacles, fried jalapenos, spicy aioli
Blackened Ahi*
$19-15
Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi
Fried Artichoke Hearts
$14-11
Quartered artichoke hearts, fried with a spicy aioli
Garlic Cheese Bread
$8-4
Pecorino Romano, mozzarella cheese, marinara sauce
Fried Brussel Sprouts
$17-14
bacon, onions, with a balsamic drizzle
Two Meatballs in Marinara
$10-8
Manilla Clams*
$18-14
Garlic, Roma tomatoes, white wine & fresh herb broth
Buffalo Cauliflower
14-11
Buffalo hot sauce, bleu cheese dressing
$Flatbreads
Prosciutto, Arugula, Pecorino Romano Flatbread
$16-12
Meat Lovers Flatbread
$16-12
Meatballs, Italian sausage, pepperoni
BBQ Chicken
$18-14
BBQ sauce, grilled chicken, jalapenos, caramelized onion
Garlic Olive Oil, Bacon, Onion Ricotta, Spinach Flatbread
18-14
Garlic olive oil, bacon, onion, ricotta, spinach flat bread
$Insalate / Salads
Insalata al Lago
$8-15
Romaine, apple, walnuts, gorgonzola cheese, dried cranberry, raspberry vinaigrette
Traditional Caesar
$8-15
Romaine, caesar dressing, croutons, Romano
Charbroiled Steak Salad*
$31
Romaine, tomato, black olives, mushrooms, red wine vinaigrette & grilled tenderloin
The Wedge
15-11
Iceberg lettuce, red onion, tomato, bacon, candied walnuts, blue cheese
$Sand - Light Plates
Salmon al Griglia
$37
Grilled salmon with a rosemary shallot butter, Chef's choice potatoes, seasonal Vegetables
Blackened Ahi*
$29
Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi
Spaghetti Squash Puttanesca
24
Kalamata olives, capers, cauliflower, garlic, marinara
$Salad & Entrée Additions
Seasonal Vegetables
$10
Grilled Salmon
$25
Sautéed Prawns
$16
Sautéed Mushrooms
$10
Gluten Free Pasta Aglio Olio
$10
Grilled Chicken Breast
$12
Sautéed Onions & Mushrooms
$12
Meatball or Italian Sausage in Marinara
5
$Secondi - Field & Farm
10oz Beef Tenderloin*
$55
Chef's choice potatoes, seasonal vegetables, rosemary shallot butter
14oz Grilled Rib Eye*
$53
USDA Choice rib eye, seasonal vegetables, Chef's choice potatoes
Pollo Marsala
$28
Washington chicken breast, Marsala, mushrooms, capellini, seasonal vegetables
Pollo al Carciofini
$29
Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables
Cheese Lasagna
$22
Pasta layered with buffalo mozzarella, pomodoro, herbs & ricotta
Terra e Mare
$31
Italian sausage and prawns sautéed in a creamy marinara sauce over a bed of penne pasta
Fettuccini Alfredo
$21
House made Alfredo cream sauce
Al Lago Angus Burger
$23-15
Half pound Angus burger, bacon, gorgonzola, lettuce, tomato, onion, sun-dried tomato aioli and fries
Tortellini Valdostana
$28
Prosciutto, mushrooms, peas, sherry cream sauce
Pollo Parmigiana
$28
Parmesan breaded chicken breast, marinara, mozzarella, spaghetti aglio olio
Penne Boscaiola
$27
Penne pasta tossed with Italian sausage, mushrooms, and sun-dried tomatoes in a sherry cream sauce finished with Pecorino Romano cheese
Pasta alla Vodka
$28
Washington chicken breast, vodka, spicy pomodoro cream, penne pasta
Wild Boar Bolognese*
28
Traditional bolognese sauce made with wild boar with a choice of meatballs or Italian sausage
$Pizza
Al Lago Special
$31-40
Pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke & mushrooms
Calzone
$24-30
Inverted pizza stuffed with salami, Canadian bacon, mozzarella, & ricotta
Meat Lovers
$30-36
Pepperoni, sausage & Canadian bacon
The Bianca
$24-30
A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil
Cheese Pizza
$19-24
Traditional cheese pizza
The Lakelander
$26-31
Bacon, caramelized onions, spinach, & ricotta
Vegetarian
24-30
Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke
$Pizza Toppings
Pizza Toppings #1
$3-4
Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers, roasted red peppers, capers, spinach, fresh tomato, broccoli
Pizza Toppings #2
$5-6
Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese
Whites & Bubbles
Prosecco Vovelli, Italy
$33
Prosecco Cavil, Italy
$40
Prosecco Maschio, Italy
$10
Champagne Moet Chandon White Star, France
$19
Brut Veuve Clicquot Yellow Label, France
$110
Rosé Sparkling Chandon, CA
$12-40
Rosé Sparkling Veuve Clicquot, France
$130
Rosé Daou, CA
$52
Rosé Dion, CA
$33
Rosé Mark Ryan Howarhead, WA
$13-48
Sauvignon Blanc Kim Crawford, NZ
$12-38
Sauvignon Blanc Stoneleigh, NZ
$11-31
Mionetto Moscato, Italy
$9-28
Riesling Chateau St. Michelle, WA
$32
Dunham Cellars Late Harvest Riesling
$125
Chardonnay J. Lohr Riverstone, CA
$9-28
Chardonnay la Crema, CA
$12-42
Chardonnay Sparkman Kindred, WA
$51
Chardonnay Daou Reserve, CA
$90
Pinot Grigio Barone Fini, Italy
$11-38
Pinot Gin Cabana Boy, OR
9-28
$Reds
Pinot Noir Earth, OR
$11-36
Chianti Banfi Classico Riserva, Italy
$59
Barbera Prunotto, Italy
$38
Super Tuscan Sasyr, Italy
$12-42
Ripasso Masi Campofiorin, Italy
$52
Brunello di Montalcino Banfi, Italy
$249
Amarone Sartori, Italy
$85
Malbec Sparkman Kindred, WA
$14-51
Malbec Red Schooner, Argentina Gapes, CA
$110
Zinfandel Cline Big Break Vineyard, CA
$40
Merlot Waterbrook, WA
$11-38
Merlot Northstar, WA
$55
Merlot Leonetti, WA
$220
Red Blend Josh Legacy, CA
$11-38
Estate Red Figgins 2018, WA
$195
Red Blend Quill, CA
$90
Red Blend Daou Pessimist, CA
$58
Tapestry BV Vineyards, CA
$95
Cabernet J. Lohr, WA
$9-28
Cabernet Sauvignon Noble Vines, CA
$35
Cabernet Sauvignon Quill, CA
$90
Cabernet Browne "Heritage", WA
$13-48
Cabernet Sauvignon Browne, WA
$75
Cabernet Sparkman Holler, WA
$16-60
Cabernet Sparkman Kingpin, WA
$130
Cabernet Sparkman Evermore, WA
$180
Cabernet Black Stallion Limited, CA
$18-75
Cabernet Sauvignon Daou Reserve, CA
$20-80
Cabernet Daou "Soul of a Lion", CA
$280
Cabernet Sauvignon Cakebread Cellars, CA
$130
Cabernet Sauvignon Leonetti, WA
$294
Cabernet Sauvignon Reserve Leonell, WA
$462
Cabernet Silver Oak Alexander Valley, WA
$135
Cabernet Sauvignon Reserve Mondavi, CA
$300
Cabernet Sauvignon Merryvale 2011, CA
$120
Cabernet Sauvignon Opus One 2017, CA
$495
Cabernet Sauvignon Darioush 2014, CA
$110
Cabernet Sauvignon Quilceda Creek 2019, WA
$375
Roma Catering Buffet
$16.95 per guest (Sunday—Thursday), $20.95 (Friday—Saturday)Salad
choose oneCaesar Salad
Mixed Green Balsamic Vinaigrette
Spinach Salad
raspberry dressing, cranberries, walnuts, gorgonzola
Pasta
choose oneBowtie Pasta Alfredo
Linguini Pomodoro
Plum tomato sauce
Baked Penne
Rigatoni Bolognese
meat sauce
Rice Pilaf
Entrees
choose oneChicken Marsala
Marsala mushroom sauce
Chicken Piccata
White wine caper sauce
Chicken Cacciatore
green peppers, onions, mushrooms, red sauce
Dijon Herb Crusted Pork Loin
Applewood Glazed Boneless Ham
Herb Crusted Baked Cod
Sides
choose oneGarlic Mashed Potatoes
Rosemary Roasted Potatoes
Sautéed Green Beans
Sautéed Seasonal Vegetables
Napoli Catering Buffet
$22.95 per guest (Sunday—Thursday), $27.95 (Friday—Saturday)Salad
choose twoCaesar Salad
Mixed Green Vinaigrette
Spinach Salad
raspberry vinaigrette, cranberries, walnuts, gorgonzola
Steakhouse Salad
Bleu cheese, red onions, gorgonzola, walnuts
Cold Farfalle Pasta Salad
Pasta
choose twoBowtie Pasta Alfredo
Linguini Pomodoro
Plum tomato sauce
Baked Penne
Rigatoni Bolognese
meat sauce
Fettucini Puttanesca
plum tomato, Kalamata olives
Rice Pilaf
Tortellini Pana
cream sauce, peas, ham
Entrees
choose oneChicken Marsala
Marsala mushroom sauce
Chicken Piccata
White wine caper sauce
Chicken Cacciatore
green peppers, onions, red sauce
Dijon Herb Crusted Pork Loin
Rosemary Roasted Turkey Breast
Beef Burgundy
Salmon Beurre Blanc
Applewood Glazed Boneless Ham
Herb Crusted Baked Cod
Sides
choose oneGarlic Mashed Potatoes
Rosemary Roasted Potatoes
Sautéed Green Beans
Sautéed Seasonal Vegetables
Mac N Cheese
Venezia Catering Buffet
$26.95 per guest (Sunday—Thursday), $32.95 (Friday—Saturday)Salad
choose oneCaesar Salad
Mixed Green Vinaigrette
Spinach Salad
raspberry vinaigrette, cranberries, walnuts, gorgonzola
Steakhouse Salad
Bleu cheese, red onions, gorgonzola, walnuts
Cold Farfalle Pasta Salad
Pasta
choose twoBowtie Pasta Alfredo
Linguini Pomodoro
Plum tomato sauce
Baked Penne
Rigatoni Bolognese
meat sauce
Fettucini Puttanesca
plum tomato, Kalamata olives
Tortellini Panna
cream sauce, peas, ham
Smoked Salmon Farfalle alla Vodka
Rice Pilaf
Entrees
choose twoChicken Marsala
Marsala mushroom sauce
Chicken Picatta
White wine caper sauce
Lemon Caper Artichoke Chicken
Dijon Herb Crusted Pork Loin
Rosemary Roasted Turkey Breast
Beef Burgundy
Salmon Beurre Blanc
Applewood Glazed Boneless Ham
Roasted Roast Beef with au Jus and Creamy Horseradish
Prime Rib or New York Strip Roast
$10 additional per guest
Beef Tenderloin
Market Price per guest
Sides
choose oneGarlic Mashed Potatoes
Rosemary Roasted Potatoes
Sautéed Green Beans
Sautéed Seasonal Vegetables
Mac N Cheese
Hors d'Oeuvres
Trays starting at 25 guests (priced per person)Grazing Table
$25
Crab & Artichoke Dip with Crostini
$8
Thai Peanut Chicken Skewers
$7
Red Wine Demi Beef Tenderloin Sautee
$9
Mushroom, Gorgonzola, Caramelized Onion Crostini
$6
Sweet Thai Chili Prawns
$8
Fresh Vegetable Crudité with Ranch
$5
Wasabi & Ginger Seared Tuna
$8
Burger Sliders
$6
Bacon & Scallop Skewers
$10
Assorted Cheese and Crackers
$5
Italian Meat and Cheese Platter
$7
Insalata Caprese
$6
Tomato, fresh mozzarella, basil
Hummus with Flat Bread
$5
Fruit Platter
$7
Tomato, Kalamata Olive Basil Bruschetta
$5
Oregon Shrimp Cream Cheese & Dill Crostini
$8
Mini Crab Cakes
$9
Fried or Zesty Plum Tomato Calamari
$6
BBQ Pork and Spicy Mustard
$7
Sausage Stuffed Mushrooms
$7
Mini Meatballs
$6
Shrimp Cocktail
$7
Homemade Peasant Bread & Herbed Butter
$2
Chocolate Fountain
6
$Food for Thought
Additional Items for BuffetsPrime Rib with Creamy Horseradish and Au Jus
$15
Beef Tenderloin Roast
$0
Blackened Shrimp Mac & Cheese with Bacon and Onion
$10
Potatoes au Gratin
$5
Cheese or Meat Lasagna
$10
Crab Stuffed Cod
$12
Tillamook Mac N Cheese
6
$Caterout Fees
Inquire with Event Coordinator for bar pricing. Catering menus & prices are for off-site cateringServers & Bartenders
$25-30
Charged from the time they leave until they return to catering facility
Bar Setup with Alcohol Provided by Caterer
$800
minimum
Bar Setup Fee Alcohol Provided by Guest or Cash Bar
$400
Inquire with Event Coordinator for bar pricing
Non-Alcoholic Beverages
$5
Carafe of Coffee
75
$Full Dinner Setup
Plates, Linen Napkins, Silver Ware
$7
Water Goblets
$2
Disposable Plates, Napkins, and Silverware
$4
Linen Table Cloths
$15
Food and Beverage Minimumus
Non hosted bar sales do not go towards room minimumsLibrary Banquet Room
$1000
Seating up to 70 guests
Cascade Banquet Room
$600
Seating up to 25
Cabana Rental
$500
Seating up to 40
Lunch Rentals
call for pricing
Deck Rental
4000-3000
Seating up to 150; Upper or lower deck rentals also available for half the above rental price up to 75 guests
$Hors d'Oeuvres
Trays starting at 25 guestsCrab & Artichoke Dip-Crostini
$150
Thai Peanut Chicken Skewers
$125
Beef Tenderloin Sautee
$190
Mushroom, Onion, Gorgonzola, Bruschetta
$125
Sweet Thai Chili Prawns
$200
Fresh Vegetable Crudité-Ranch
$100
Wasabi & Ginger Seared Tuna
$190
Assorted Cheese and Crackers
$125
Italian Meat and Cheese Platter
$150
Tomato, Mozzarella & Basil
$125
Hummus with Flat Bread
$100
Fruit Platter
$150
Tomato, Olive, Basil Bruschetta
$125
Smoked Salmon, Tuna, or Turkey Mini Canape
$125
Mini Crab Cakes
$200
Fried Calamari & Aioli
$150
BBQ Pork and Spicy Mustard
$150
Sausage Stuffed Mushrooms
$175
Mini Meatballs
$125
Shrimp Cocktail
$250
Assorted Dessert Buffet
$200
Chocolate Fountain
$300
Champagne Toast
$4
Non Alcoholic Beverages
4
Soda and Coffee
$Cascade Buffet Selection
$34.95 per person (20 person minimum)Salad
Choose oneMixed Green Salad
mixed greens, balsamic vinaigrette, red onions, tomato
Spinach Salad
raspberry vinaigrette, cranberries, walnuts, gorgonzola
Caesar Salad
Steakhouse Salad
bleu cheese dressing, red onion, tomatoes, gorgonzola
Sides
Choose TwoLinguini Pomodoro
plum tomato sauce, basil, garlic
Wild Rice Pilaf
Rigatoni Bolognese
meat sauce
Rosemary Roasted Potatoes
Bowtie Pasta Alfredo
Baked Penne Caprese
marinara, fresh mozzarella, basil
Seasonal Vegetables
Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Sautéed Green Beans
Entree
Choose OneChicken Marsala
marsala wine mushroom sauce
Chicken Piccata
white wine lemon caper sauce
Chicken Cacciatore
green peppers, mushrooms, onions, plum tomato sauce
Balsamic Glazed Pork Loin with Gorgonzola
Herb Crusted Cod
Rainier Buffet Selection
$39.95 per person (20 person minimum)Salads
Choose TwoMixed Green Salad
mixed greens, balsamic vinaigrette, red onions, tomato
Spinach Salad
raspberry vinaigrette, cranberries, walnuts, gorgonzola
Caesar Salad
Steakhouse Salad
bleu cheese dressing, red onion, tomatoes, gorgonzola
Sides
Choose TwoLinguini Pomodoro
plum tomato sauce, basil, garlic
Wild Rice Pilaf
Rigatoni Bolognese
meat sauce
Rosemary Roasted Potatoes
Bowtie Pasta Alfredo
Baked Penne Caprese
marinara, fresh mozzarella, basil
Tortellini Panna
cheese tortellini, cream sauce, peas, smoked ham
Mushroom Risotto
Seasonal Vegetables
Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Sautéed Green Beans
Mac N Cheese
Entrees
Choose TwoChicken Marsala
marsala wine mushroom sauce
Chicken Piccata
white wine lemon caper sauce
Herb Crusted Cod
Dijon Herb Crusted Pork Loin
Salmon Beurre Blanc
Microbrew Braised Brisket
Chicken Florentine
ham, mozzarella, spinach, sherry cream sauce
Olympic Buffet Selection
$44.95 per person (20 person minimum)Salads
Choose TwoMixed Green Salad
mixed greens, balsamic vinaigrette, red onions, tomato
Spinach Salad
raspberry vinaigrette, cranberries, walnuts, gorgonzola
Caesar Salad
Steakhouse Salad
bleu cheese dressing, red onion, tomatoes, gorgonzola
Sides
Choose TwoLinguini Pomodoro
plum tomato sauce, basil, garlic
Wild Rice Pilaf
Rigatoni Bolognese
meat sauce
Rosemary Roasted Potatoes
Bowtie Pasta Alfredo
Baked Penne Caprese
marinara, fresh mozzarella, basil
Tortellini Panna
cheese tortellini, cream sauce, peas, smoked ham
Mushroom Risotto
Seasonal Vegetables
Garlic Mashed Potatoes
Rosemary Roasted Potatoes
Sautéed Green Beans
Mac N Cheese
Entrees
Choose TwoChicken Marsala
marsala wine mushroom sauce
Chicken Piccata
white wine lemon caper sauce
Herb Crusted Cod
Balsamic Soy Glazed Pork with Gorgonzola
Salmon Beurre Blanc
Microbrew Braised Brisket
Chicken Florentine
ham, mozzarella, spinach, sherry cream sauce
Carving Station
Choose OneHam
Roasted Turley Breast
Roasted Sirloin Top Roast
Prime Rib or New York Roast
add $10/person
Beef Tenderloin
Market Price
Main
Add Grilled Chicken BreastFlat Bread Cheese Pizza
$4
Garlic Cheese Bread with Marinara
$4
Flat Bread Pizza
$6
Vegetarian – Peppers, onions, mushrooms, black olives; Meat Lover – pepperoni, sausage, Canadian bacon; Hawaiian – Canadian bacon & pineapple
Small Caesar Salad
$6
Truffle Fries*
$6
Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley
Wedge Salad
$6
Iceberg lettuce with bacon, red onion, caramelized walnuts and Gorgonzola finished with our creamy homemade blue Gorgonzola dressing
Calamari Fritti
$7
Tender calamari lightly dusted and fried, served with homemade aioli
Bruschetta
$7
Homemade Italian peasant bread brushed with garlic oil and grilled, topped with tomatoes and kalamata olives
Deep Fried Artichokes
$7
Artichokes battered and fried served with spicy aioli
Insalata Caprese
$7
3 slices of fresh mozzarella paired with tomato & fresh basil, drizzled with balsamic reduction and XVO
Steamed Clams
$10
Fresh manila clams sautéed with garlic, white wine and fresh herbs
Sliders "Your Choice of Two"
$10
Wagyu Slider or Grilled Chicken Slider served with French fries
Blackened Wasabi Soy Glazed Ahi*
12
Seared and served over risotto cake with fresh avocado & cucumber, red pepper relish
$Happy Hour Drink Specials
Well Drinks
$5
Import & Micros
$4
Domestics
$3
House Red or White
$6
House Martini
$7
House Manhattan
$7
House Cosmopolitan
$7
House Lemon Drop
$7
The Ultimate Bloody
$16
Menu for AL Lago Ristorante Italiano is provided by findrestaurantmenu.com
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