Lunch Entrees
Shrimp Louis
$23.99
Shrimp, tomatoes, black olives, egg, romaine, and 1000 island dressing.
Fried Oysters and Chips
$16.99
Horseradish cocktail sauce.
Chicken Marsala
$17.99
Marsala mushroom wine sauce, potatoes, and vegetables.
Chicken Parmigiana
$16.99
Marinara, mozzarella, and pasta.
Grilled Salmon Salad
$19.99
Red onions, tomatoes, cucumber, and balsamic dressing.
Fish & Chips
$18.99
Local microbrew battered Alaskan cod, coleslaw ad a house made tartar sauce.
Grilled Salmon
$22.99
Citrus butter, potatoes, and seasonal vegetables.
Warm Organic Sour Dough Bread
$2.50
Served with butter.
Shrimp Scampi
$18.99
Wild gulf prawns, garlic caper sauce and spaghetti pasta.
Northwest Cioppino
$18.99
Clams, fin-fish, shrimp, calamari and toast points.
Spinach and Chicken Canneloni
18.99
Pasta roulade with ricotta, mozzarella and a pomodoro cream sauce.
$Lunch Sandwiches and Burgers
Half Pound Chuck Burger
$16.99
Cheddar, bacon, lettuce, tomato, red onion and fries.
Cliff House Club
$15.99
Turkey, ham, bacon, lettuce, tomato, and mayo.
French Dip
$16.99
Provolone, horseradish mayo, au jus, and fries.
BLT
$14.99
Bacon, lettuce, tomato, and mayo.
CBLT Sandwich
15.99
Grilled chicken, bacon, swiss, tomato, lettuce, and mayo.
$Dinner Starters
Steamed Local Clams
$13.50
Garlic white wine broth.
Sweet Thai Sautéed Prawns
$13.50
Soy ginger glaze.
Blackened Seared Ahi Tuna
$14.50
Soy glaze or wasabi cream.
Warm Artesian Organic Sour Dough Bread
$2.50
Whipped butter.
Calamari
$12.50
Caper aioli.
Shrimp Cocktail
$14.99
Soy ginger glaze.
Beef Tender Tips
$14.99
Soy ginger glaze.
Bacon Wrapped Jumbo Scallops Appetizer
$19.99
Garlic spinach or soy-ginger glaze.
Pan Fried Oysters
13.99
House-made cocktail sauce or caper aioli.
$Dinner Salads
Chimichurri Steak Salad
$24.99
Medium rare sirloin with bleu cheese crumbles, tomatoes, red onion an da peppercorn ranch.
Balsamic Vinaigrette Salad
$6.99
Mixed greens with cucumber, tomatoes, red onion, and balsamic dressing.
Clam Chowder
$7.99
Seafood Louie
$28.50
Shrimp, seared scallops, grilled salmon, tomatoes, black olives, egg, and 1000 Island dressing.
Iceberg Wedge Salad
$9.99
Served with bacon, candied walnuts, bleu cheese, tomato, and an egg.
Warm Artesian Organic Sourdough Bread
$2.50
Whipped butter.
Cliff House Chop Chop
$18.99
Romaine, provolone, salami, smoked ham, turkey, egg, black olives, red onion, and peppercorn ranch.
Caesar Salad
6.99
Served with a lemon-anchovy dressing with Parmesan, and croutons.
$Dinner Sea
12 oz. Lobster Tail
$57.99
Served with chef's choice potatoes and seasonal vegetables.
Salmon Giancarlo
$34.99
Smoked prosciutto-wrapped salmon with spinach, sherry cream sauce, and chef's choice potatoes.
Lobster and Shrimp Fettuccini
$39.99
Gulf prawns, lobster, and creamy alfredo sauce.
Jumbo Gulf Prawns & Bacon Wrapped Jumbo Scallops
$41.99
Served with saffron risotto and gremolata
Fish and Chips
$23.99
Local microbrew battered Alaskan cod, coleslaw, and a house-made tartar sauce.
Shrimp Scampi
$30.50
Wild gulf prawns, garlic caper sauce, and spaghetti pasta.
Grilled Salmon
$30.99
Citrus Gremolata. Served with saffron risotto and gremolata
Northwest Cioppino
$28.50
Crab, clams, fin-fish, shrimp, calamari and toast points.
Pan Fried Oysters and Chips
24.99
Coleslaw and cocktail sauce.
$Dinner Land
12 oz. Lobster Tail and 7 oz. Tenderloin
$64.99
All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.
8 oz. Tenderloin Filet
$38.99
All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.
12 oz New York Steak
$36.99
All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.
Chicken Parmigiana
$27.50
Marinara, mozzarella, and pasta. All steak chops & chicken are served with chef's choice potatoes and seasonal vegetables.
Half Pound Chuck Burger
$18.99
Comes with lettuce, tomato, red onion, cliff house sauce, cheddar cheese, bacon served on a brioche bun and fries.
6 oz .Tenderloin Filet and Gulf Garlic Prawns
$47.50
All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.
14 oz. Rib Eye
$39.99
All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.
Lamb Rack Chop Drunken Fig and Port Sauce
$38.50
All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.
New York
$36.99
All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.
6 oz. Top Sirloin and Grilled Salmon
$39.99
All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.
10 oz. Top Sirloin
$29.50
All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.
Spinach and Chicken Canneloni
25.99
Pasta roulade with ricotta, mozzarella, and a Pomodoro cream sauce. All steak chops and chicken are served with chef's choice potatoes and seasonal vegetables.
$Dinner Complements
Garlic Spinach
$5.99
Saffron Risotto
$8.00
Blue heese Cream Sauce
$3.99
Sauteed Garlic Prawns
$10.99
Sauteed Mushrooms
$5.50
Seared Scallops
4.99
$Dinner Desserts
Profiteroles
$8.00
Grand Marnier pastry cream with chocolate syrup.
New York Cheesecake
$8.00
Traditional New York cheesecake with a strawberry sauce.
Menu for The Cliff House is provided by findrestaurantmenu.com
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