White Chocolate
Cacao Barry 34% Zephyrr White Chocolate Callets
This very fluid and less sweet white chocolate have a smooth texture and an intense whole milk taste.
Cacao Barry 35% Zephyr Caramel White Chocolate Callets
The delightful flavor of milky caramel, with a slightly sweet taste, creamy texture, and salty notes. Completely crave-able!
Callebaut 25.9% Cw2nv White Chocolate
It contains about 3% less cocoa butter and milk fat than the Callebaut w2 which makes it less fluid. It has a balanced creamy and milky taste topped off with pleasant vanilla notes. The European style of long conching gives this a very smooth mouthfeel. Ideal for molding medium and bigger size hollow figures. Also perfect for creating white chocolate ganaches and fillings.
Callebaut 28% W2nv White Chocolate Callets
One of Callebaut's original recipes, w2 has a pronounced milky, creamy taste with caramel and vanilla notes in perfect balance. Served with its medium viscosity, this is great all-round chocolate: use in chocolate bars or hollow figures. It can also be used to flavor mousses, cremes, sauces, etc.
Guittard White Satin Ribbons Compound Coating
A compound coating that doesn't require tempering. It can be used in all kinds of baking and chocolate applications: enrobing, drizzling, dipping, etc.
Guittard 28% High Sierra White Chocolate
A pure cocoa butter-white color with a creamy flavor and smooth buttery texture.
Guittard 30% Mystic White Chocolate Callets
A not-too-sweet, buttery white chocolate with a thinner consistency.
Valrhona Ivoire 35% White Chocolate Callets
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Milk Chocolate
Cacao Barry Ghana 40% Milk Chocolate Callets
This ghana origin milk couverture chocolate reveals great red fruit and chestnut savors enveloped in powerful cocoa and biscuits notes.
Callebaut Java 32.6% Milk Chocolate Callets
Fruity. Hints of caramel and green tea.
Callebaut 33.6% 823nv Milk Chocolate
Callebaut's iconic milk chocolate: deep, warm color, prominent roasted cocoa flavors, and smooth caramel notes. The core of the chocolate is the signature wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. Standard fluidity. Good for molding, enrobing, and flavoring of mousses, ganaches, sauces, etc.
Guittard A-Peels Milk Chocolate Wafers
Guittard A'Peels is a compound chocolate coating and doesn't require tempering.
Guittard 32.5% Heritage Milk Chocolate
A medium viscosity, light-colored chocolate with a pleasant creamy caramel flavor note.
Guittard 32.5% Molding Heritage Milk Chocolate
A low viscosity, light-colored chocolate with pleasant caramel notes. Formulated for molding or other situations requiring a thin coat.
Guittard 38% Soleil D'or Milk Chocolate Callets
Very smooth, milky, and deeply rich chocolate. Bold milk chocolate flavor up front, accented with subtle caramel notes, a lingering hint of cinnamon, fresh dairy flavor, and a mildly spicy finish.
Guittard 39% Highland Milk Chocolate
Served with a medium color, the highland is the darkest of the Guittard milk chocolates. It has a milky and full-strength chocolate flavor, yet a mellow finish.
Valrhona Jivara 40% Milk Chocolate Callets
Creamy milk chocolate with pronounced cocoa notes in perfect harmony with its vanilla and malt finish.
Semisweet Chocolate
Cacao Barry 58% Mi Amere Semisweet Chocolate
Smooth, light, understated, elegant - an international favorite.
Callebaut 53.8% 811nv Dark Callets
An all-around dark couverture, 811NV has become a true favorite among professionals because of its balanced taste, color, and texture.
Carma 35% Des Alpes Milk Chocolate Callets
A milk couverture with strong notes of cocoa and a distinctive Swiss creaminess. Popular for its velvety texture and its warm red-brown color.
Carma 50% Bourbon Vanilla Dark Chocolate Callets
Sweet, buttery aroma with a rich, dark, creamy flavor; much like the Madagascan bourbon vanilla beans used to flavor this amazing couverture.
Guittard Organique 66% Semisweet Chocolate Callets
A base of deep chocolate gives way to fresh berries and spice with lingering accents of jasmine. Perfect for baking, enrobing, and other confectionery applications.
Guittard A-Peels Dark Chocolate Wafers
Guittard A'peels is a compound chocolate coating and doesn't require tempering.
Guittard 45% Ramona Semisweet Chocolate
Popular semisweet chocolate with a mild, well rounded, light dutched-chocolate flavor; medium dark in color.
Guittard 54% French Vanilla Semisweet Chocolate
Rich, robust flavor and a distinct vanilla character.
Guittard 55% La Nuit Noire Semisweet Chocolate Callets
This fair trade certified semisweet chocolate has the classic deep, fudgy chocolate flavor with a hint of vanilla.
Guittard 55% Lustrous Semisweet Chocolate
A robust chocolate flavor with a vanilla character. All-natural process chocolate, medium-dark color.
Guittard 57% Etienne Prestige Semisweet Chocolate Callets
Complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes.
Guittard 58% La Premiere Etoile Semisweet Chocolate Callets
Fairtrade certified. Rich, smooth chocolate flavor with hints of vanilla throughout. Very slight fruity and spicy notes lingering with a fragrant cocoa finish.
Guittard 61% Lever Du Soleil Semisweet Chocolate Callets
Warm, fragrant chocolate flavor with a slightly spicy note upfront, leading into ripe cherry and complex raisin flavors. Fairtrade certified.
Guittard 63% Molding Solitaire Semisweet Chocolate
Same taste profile as regular solitaire, but designed as a bar of thinner chocolate to work better for molding.
Guittard Semisweet Chocolate Batons 25 Ct
$3.99
Valrhona Oriado 60% Semisweet Chocolate
Fairtrade and organic semisweet chocolate couverture.
Bittersweet Chocolate
Cacao Barry Extra-Bitter Guayaquil 64% Bittersweet Chocolate Callets
Through controlled fermentation, extra-bitter Guayaquil captures the purest cocoa flavors from nature to deliver an intense cocoa taste with rich toasted notes.
Cacao Barry Madirofolo 65% Bittersweet Chocolate Callets
Exclusively sourced from the madirofolo plantation of northern Madagascar, the surrounding tamarind trees give this chocolate it's signature fruity flavor. Delivers a balance of sourwood, citrus, and liquorice.
Cacao Barry Mexique 66% Bittersweet Chocolate Callets
A subtle blend of criollo and forastero beans, Mexique delivers a bittersweet, tangy taste with an initial sourness. Its characterful cocoa content releases complex notes of cinnamon, liquorice, hazelnut, coffee, and gingerbread.
Cacao Barry Tanzanie 75% Bittersweet Chocolate Callets
A unique blend of criollo and forastero beans, Tanzanie typifies the exciting 'new' cocoas to come out of Africa. With its rich, acidulous taste and intense bitterness, it has a spicy, peppery aroma, with hints of citrus, and even a note of olive.
Cacao Barry Venezuela 72% Bittersweet Chocolate Callets
The bitter character of this chocolate comes from a careful blending of contrasting beans - highly-fragranced fine cocoa criollo and trinitario from caranero superior. Flavor notes of black olive mixed with a woody character.
Cacao Barry Alto El Sol 65% Bittersweet Chocolate Callets
Rich Peruvian couverture chocolate.
Cacao Barry Saint Domingue 70% Bittersweet Chocolate Callets
This Santo Domingo origin bittersweet couverture chocolate has a strong cocoa character marked by an appealing bitterness. It has olive notes, floral spices, and fruity wine flavor.
Callebaut Sao Thome 70% Bittersweet Chocolate Callets
Rich and opulent with flavor peaks of red and yellow fruit.
Callebaut 60/40 Bittersweet Chocolate Callets
Rich in cocoa flavor, yet mild enough to pair with more subtle ingredients. The richness of the cocoa butter makes for a smooth, creamy mouthfeel, melting behavior, and has perfect fluidity for thin enrobing or fine molding of small items.
Callebaut 70/30 Bittersweet Chocolate Callets
An intense, yet very balanced chocolate taste. The right amount of acidity and sweetness create balance and contrast. Great for molding, enrobing, ganaches, ice creams, sauces, and more.
Callebaut Ecuador 70.4% Bittersweet Chocolate Callets
Ecuadorian dark chocolate with notes of fruit, rum, whiskey, and tobacco.
Felchlin 65% Maracaibo Bittersweet Chocolate Callets
Single-origin Venezuelan criollo chocolate. Floral, fruity, and spicy.
Guittard 63% Gourmet Bittersweet Chocolate
Single-origin. Very rich, full-flavored bittersweet chocolate with low viscosity, allowing it to flow very nicely. A beautiful general-purpose bittersweet chocolate.
Guittard 64% Letoile Du Nord Bittersweet Chocolate Callets
Intense bittersweet chocolate with a long, warm finish and balanced sweetness.
Guittard 67% Oro Bitterwseet Chocolate Ribbons
A dark, dutched, bittersweet chocolate is available in ribbon form, which is much easier to measure.
Guittard 72% Coucher Du Soleil Bittersweet Chocolate Callets
Highest cacao mass of the Guittard Etienne collection. Dark, rich chocolate with a smooth, creamy mouthfeel. The chocolate flavor is full-bodied throughout with a clean, fresh finish.
Guittard 72% Onyx Bittersweet Chocolate Callets
Deep, rich chocolate flavor.
Valrhona Guanaja 70% Bittersweet Chocolate Callets
Bittersweet and elegant, guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
Valrhona Manjari 64% Bittersweet Chocolate Callets
Fresh and acidic notes of red fruits with a delicate finish of roasted nuts.
Unsweetened Chocolate
Cacao Barry 100% Grand Caraque Unsweetened Chocolate Callets
100% cocoa mass, meaning no sugar. A strong, earthy flavor that intensifies the chocolate flavor and dampens sweetness in confections.
Guittard 100% Oban Unsweetened Chocolate Callets
Guittard's callet version of baking chocolate. formed as callets rather than as a block for easy weighing and melting.
Sugar Free Chocolate
Guittard Sugar Free Dark Chocolate Callets
Sweetened with maltitol, this dark chocolate is surprisingly similar to regular dark chocolate. Sugar-free chocolate can be used exactly like regular chocolate.
Guittard Sugar Free Milk Chocolate Callets
Sweetened with maltitol, this milk chocolate is surprisingly similar to regular milk or semisweet chocolate. Sugar-free chocolate can be used exactly like regular chocolate.
Cocoa Powder
Guittard Black Cocoa Powder
Extremely dense dutched cocoa powder, low flavor. Used for adding dark colors.
Valrhona Poudre De Cacao
Cocoa powder with a very pure and intense cocoa taste and a warm red mahogany color. Dutch-processed.
Guittard Cocoa Rouge Cocoa Powder
Reddish dutched cocoa powder.
Callebaut Dutched Cocoa Powder
It has a warm, red-brown color, a very pleasant solid chocolaty taste, and can easily be mixed into doughs and liquids.
Bensdorp Undutched Cocoa Powder
100% natural undutched cocoa powder. Also referred to as Callebaut undutched cocoa powder.
Guittard Rio Cocoa Cocoa Powder
Light color but a full chocolate taste; medium-dutched, medium-fat cocoa powder 15-17% cocoa butter content.
Guittard Natural Process Ft Cocoa Powder
Guittard Grand Cacao 53% Drinking Chocolate
8.86
8 oz. can. Premium collection Etienne chocolate is finely ground and added into fine-quality, old-fashioned, dutch-process cocoa powder to achieve intense chocolate flavor; a full-bodied, creamy texture; rich, red-brown, dark chocolate color; and comforting, homemade, pudding-like, baked chocolate aromas.
$Chocolate Chips
Callebaut Sensations Marbled Callets
Shiny pearls in a mix of dark and white Belgian chocolate.
Callebaut 47.3% Ruby Chocolate Callets
Meet ruby rb1. born from the ruby cocoa bean, this gift of mother nature surprises with a unique color and taste experience that invites you to create exciting new pairings in confectionery, pastries, and desserts. This unique chocolate has creamy flavors of berry yogurt and sour cherry. It will surprise and delight!
Gertrude Hawk Micro Peanut Butter Baking Cups
Mini peanut butter cups to add to baked goods or just have as a treat.
Gertrude Hawk Peanut Drops
Tasty peanut butter chips to use for baking.
Guittard 46% Gourmet Semisweet 900 Ct Baking Chips
A classic semisweet chip that delivers hints of vanilla in a smooth base.
Guittard Semisweet 10,000 Ct Micro Chips
10,000 count chips per pound.
Chocolate Shells
Pre-Formed Hollow Round Chocolate Truffle Shells
Choice of 1" or 3/4" shells in dark chocolate, milk chocolate, or white chocolate. Price per sheet 63 pieces per sheet.
Cocoa Butter
Guittard 100% Cocoa Butter
Cocoa butter is a pure, stable fat that is pressed out of roasted cacao beans. It is considered a vegetable fat and is vegan, despite using the word butter in its name. It has innumerable uses in confectionery and elsewhere.
Cacao Barry
Cacao Barry Ghana 40% Milk Chocolate Callets
This ghana origin milk couverture chocolate reveals great red fruit and chestnut savors enveloped in powerful cocoa and biscuits notes.
Cacao Barry Madirofolo 65% Bittersweet Chocolate Callets
Exclusively sourced from the madirofolo plantation of northern Madagascar, the surrounding tamarind trees give this chocolate it's signature fruity flavor. Delivers a balance of sourwood, citrus, and liquorice.
Cacao Barry Mexique 66% Bittersweet Chocolate Callets
A subtle blend of criollo and forastero beans, Mexique delivers a bittersweet, tangy taste with an initial sourness. Its characterful cocoa content releases complex notes of cinnamon, liquorice, hazelnut, coffee, and gingerbread.
Cacao Barry Praline Grains
Chopped and caramelized hazelnuts to use for inclusion and decoration.
Cacao Barry Tanzanie 75% Bittersweet Chocolate Callets
A unique blend of criollo and forastero beans, Tanzanie typifies the exciting 'new' cocoas to come out of Africa. With its rich, acidulous taste and intense bitterness, it has a spicy, peppery aroma, with hints of citrus, and even a note of olive.
Cacao Barry Venezuela 72% Bittersweet Chocolate Callets
The bitter character of this chocolate comes from a careful blending of contrasting beans - highly-fragranced 'fine cocoa' criollo and trinitario from Caranero superior. Flavor notes of black olive mixed with a woody character.
Cacao Barry Alto El Sol 65% Bittersweet Chocolate Callets
Rich Peruvian couverture chocolate.
Cacao Barry Gianduja Plaisir
Jan-doo-yah: milk chocolate blended with hazelnut paste. 20% hazelnut, 38% sugar.
Cacao Barry Grains De Cafe Chocolat
Coffee flavored dark chocolate pieces shaped like individual coffee beans. Made with real chocolate and real coffee; no coatings, no wax.
Cacao Barry Pailletes Fins
Tiny chocolate square bits made with real chocolate, no coatings, no wax.
Cacao Barry Saint Domingue 70% Bittersweet Chocolate Callets
This Santo Domingo origin bittersweet couverture chocolate has a strong cocoa character marked by an appealing bitterness. It has olive notes, floral spices, and fruity wine flavor.
Cacao Barry 100% Grand Caraque Unsweetened Chocolate Callets
100% cocoa mass, meaning no sugar. A strong, earthy flavor that intensifies the chocolate flavor and dampens sweetness in confections.
Cacao Barry 34% Zephyr White Chocolate Callets
This very fluid and less sweet white chocolate have a smooth texture and an intense whole milk taste.
Cacao Barry 35% Zephyr Caramel White Chocolate Callets
The delightful flavor of milky caramel, with a slightly sweet taste, creamy texture, and salty notes. Completely crave-able!
Cacao Barry 58% Mi Amere Semisweet Chocolate
Smooth, light, understated, elegant - an international favorite.
Guittard Roasted Cocoa Nibs
Cocoa (or cacao) nibs are dried and fermented bits of cacao beans. The texture is similar to that of roasted coffee beans. They have a deep chocolate flavor which can be described as slightly bitter and nutty. Cacao nibs are an excellent source of antioxidants, fiber, iron, and magnesium. They can be used to add crunch to confections or eaten plain.
Callebaut
Callebaut Caramel Loaf
Callebaut caramel loaf is made with the finest butter and sugar and is widely known for its smooth toffee flavor.
Callebaut Crispearls Dark
Callebaut Crispearls Milk
Callebaut Crispearls Salted Caramel
Callebaut Crispearls White
Callebaut Mini Chocolate Crispearls
Callebaut Mini Chocrocks
Chocolate Man
Blossom Curls Dark
Blossom Curls White
Generic Mfg
Apricots, Whole, Glaced
$10.63
1/2 lb.
Orange Peel, Strips, Glaced
4.22
1/4 lb.
$Guittard
Cacao Barry Vermicelli, White
Also known as sprinkles, jimmies, or decoratifs, these decorations add texture and fun to any confection.
Guittard Grand Cacao 53% Drinking Chocolate
$8.86
8 oz. can. Premium collection Etienne chocolate is finely ground and added into fine-quality, old-fashioned, dutch process cocoa powder to achieve intense chocolate flavor; a full-bodied, creamy texture; rich, red-brown, dark chocolate color; and comforting, homemade, pudding-like, baked chocolate aromas.
Guittard Paillete Feuilletine
Fragments of very thin cookie-like pastry for pralines, bonbons, and other confections.
Guittard Decoratifs, Dark
Also known as sprinkles, jimmies, or vermicelli, these fun decorations are made with real chocolate; no coatings, no wax.
Lorann
Lorann Essential and Natural Oils
$1.55
Potent, pure, food-safe natural, and essential oils.
Lorann Essential and Natural Oils
Potent, pure, food-safe natural, and essential oils.
Lorann Flavors Natural and Artificial
1.55
Potent, pure, food-safe flavors.
$Mandelin
Mandelin Natural Almond Paste
Smooth almond paste with 33% sugar.
Nielson-Massey Vanilla
Vanilla Beans
1 whole bean is approximately 5g, 7" long. Madagascan Bourbon vanilla bean: sweet, buttery aroma. Rich, dark, creamy flavor. Tahitian vanilla bean: floral aroma with tones of ripe fruit. Rich cherry-chocolate flavor with hints of licorice and caramel.
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