The Big Time

The Big Time Menu

(605) 367-1100
17171 Bothell Way Northeast, Lake Forest Park, WA 98155

Starters


Keema Samosa
$5.95
A mildly spiced ground lamb and vegetable golden fried pastry. Served with tamarind and mint sauce.
Vegetable Samosa
$4.95
A mildly spiced potatoes and vegetables filled golden fried pastry. Served with tamarind and mint sauce.
Samosa Chaat
$5.95
Vegetable samosa mixed with garbanzo, fresh tomatoes, chopped onionsand chaat spice. Topped with yogurt and tamarind mint sauce.
Pakora
4.95
Seasonal vegetable battered in chickpea flour and fried to perfection. Served with tamarind and mint sauce.

$Soups And Salads


Everest Mixed Salad
$5.95
Mixed seasonal greens, cucumber, chick peas, tomatoes, with house special dressing.
Tandoori Chicken Caesar Salad
$9.95
Romaine lettuce tossed in caesar dressing with croutons. Topped with cubes of tandoori chicken breast.
Qwati Soup
$5.95
Vegan. Traditional Nepali soup with 9 different kinds of beans and a hint of Himalayan spice jimbu.
Mulligatawny Soup
$5.95
A mildly flavored vegetable lentil soup enriched with chicken and cream.
Daal Soup
4.95
Chef's specialty lentil soup in mild herbs.

$Momo And Thukpa


Tibetan Thukpa
$9.95
Vegetable or chicken bowl of soup prepared in a traditional Tibetan style with fresh vegetables and noodles, cooked to perfection with Himalayan spices.
Chicken Momos
$9.95
Steamed dumplings made from finely chopped vegetables and ground chicken with onions, ginger, garlic, cilantroand spices. Served with a very special momo sauce made from tomatoes and spices. Very popular street food in Nepal and Tibet.
Vegetable Momos
$8.95
Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheeseand onion. Served with a very special momo sauce made from tomatoes and spices.
Chili Momos C' Momos
10.95
Steamed momos sauteed with freshly cut bell pepper, onion, jalapenoand zesty tangy tomato sauce.

$Vegetarian


Matar Panner
$11.95
Homemade Indian cheese cubes cooked with tender peas and mildly spiced tomato cream sauce.
Malai Kofta
$11.95
Ball of mashed homemade cheese, potatoes, nutsand spices, cooked with specially prepared creamy sauce.
Aalo Gobi
$10.95
Potatoes and cauliflower cooked with cumin seeds, fresh tomatoes, cilantro, garlicand ginger.
Bhindi Masala
$10.95
Okra cooked with chopped onions, fresh garlic, ginger, tomatoesand spices.
Saag Panner
$11.95
Homemade Indian cheese cubes cooked with pureed spinach cream sauce and mild spice.
Baingan Bharta
$11.95
Fire roasted and pureed eggplant sauteed with fresh ginger, onion, peas, tomatoesand cilantro.
Chana Masala
$10.95
Potatoes and chick peas cooked with mild spices, fresh ginger, coriander, tomatoesand onions.
Daal Makhani
10.95
Delicately spiced and gently simmered lentils sauteed with garlic, ginger, onionand tomatoes.

$Entrees


Vindaloo
$12.95
Cooked in tamarind, ginger, garlic with chunks of potatoes in zesty spicy sauce.
Mango Chicken Curry
$12.95
Tender pieces of chicken sauteed with mustard seed, curry leaves, spicesand simmered in mango sauce.
Saag (Creamy Spinach)
$12.95
Cooked with pureed spinach cream gravy and flavored with garlic, gingerand spices.
Biryani
$11.95
A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, almondsand special spice.
Korma
$11.95
A traditional dish prepared with exotic spices, herbs, cashew, almondand coconut with light creamy sauce.
Tikka Masala
$12.95
Widely popular dish, this recipe consists of cream based curry cooked in ginger, cilantro, Indian herbs and tomato sauce.
Coconut Curry
$12.95
Cooked in rich curry sauce with coconuts, ginger, garlicand special blend of spices.
Butter Chicken
$12.95
Boneless chicken cooked in creamy butter sauce and special curry sauce.
Original Curry
11.95
Cooked in tomato and onion sauce with ginger, garlic and freshly ground spices.

$Naan

Crowd favorite Indian style flat bread baked in tandoor clay oven.
Garlic Naan
$3.95
Plain Naan
$2.95
Paneer Naan
$3.95
Indian cheese.
Potato Naan
$3.95
Saag Naan
$3.95
Spinach.
Keema Naan
3.95
Spiced ground lamb.

$Tandoori

Tandoori marinated with spices and cooked to perfection in our clay oven, served with bell peppers, onions and lemons.
Lamb Boti Kabob
$16.95
Tender pieces of lamb marinated in a special blend of spices and herbs roasted on skewers in our clay oven.
Rack Of Lamb
$19.95
Rack of lamb marinated in garlic, ginger, selective spice and a touch of mustard oil and lemon juice roasted in our tandoor oven.
Chicken Tikka
$14.95
Juicy boneless chicken breast marinated in yogurt, freshly ground Indian spices, tandoori sauce and cooked to perfection in our clay oven.
Mixed Grill
$18.95
Assortment of tandoori chicken, chicken tikka and lamb boti kabob.
Tandoori Shrimp
$18.95
Jumbo shrimp marinated with special spices, skewered and roasted in tandoor oven.
Tandoori Chicken
$14.95
Tender chicken with bone marinated in yogurt, freshly ground Indian spices, tandoori sauceand cooked to perfection in our clay oven.
Paneer Tikka
13.95
Fresh Indian cheese marinated in select spices, skewered and roasted in a tandoor oven.

$Nepali


Chicken Chili
$12.95
Chicken sauteed with freshly cut bell pepper, onion, jalapenoand zesty tangy tomato sauce.
Goat Curry
$14.95
A Nepali delicacy dish consisting of goat meat cooked with tomatoes, onions, cilantro, ginger, garlicand Himalayan herbs and spices.
Sekuwa
12.95
Meat cubes marinated with special Himalayan herbs skewered and barbequed in our clay oven.

$Side Orders


Mixed Pickles
$1.95
Mango Chutney
$1.95
Raita
$1.95
Basmati Rice
$2.95
Papadums
1.95

$Desserts


Kulfee
$3.95
Indian ice cream.
Gulab Jamun
$3.95
Savory fried cheese balls.
Mango Kulfee
$3.95
Rice Pudding
3.95

$Beverages


Mango Lassi
$3.50
Soda
$2.00
Chai Tea
$2.00
Tea
$2.00
Coffee
$2.50
Mango Juice
$3.00

Menu for The Big Time is provided by findrestaurantmenu.com

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