Salads
Progresso
$10.00
Organic mixed greens, fresh mango, papaya, strawberries, jicama, roasted pepita seeds and housemade blood orange vinaigrette.
Grilled Romaine
$10.00
Charred whole leaf romaine, fresh avocado, heirloom tomatoes, red onions, queso fresco and fire-roasted tomato vinaigrette.
Smoked Chicken Chop Chop
14.00
House smoked chicken, heirloom tomatoes, organic bell peppers, fire-roasted corn, creamy avocado and lime vinaigrette.
$Tapas
Costillas a las Brasas
$12.00
Cherry wood smoked ribs with pickled onions, hibiscus and grilled scallions.
Mayan Empanadas
$11.00
Beef empanadas and Mexican cheese served with fire-roasted rojo sauce.
Salsa de Queso Blanco
$10.00
White bean queso dip with cotija, tillamook white cheddar cheese and roasted pasillas.
Lobster Jalapeno Poppers
$15.00
Jalapeno peppers wrapped in pepper bacon, stuffed with lobster and queso.
Pinchos de Camarones
$12.00
Grilled Mexican gulf prawns marinated in passionfruit achiote served with micro cilantro. Choice of shell on or shell off.
Oaxacan Tamales
$11.00
Banana leaf tamales with jalapeno queso fresco or salsa chicken.
Papi's Nachos
$10.00
White corn chips, black beans, pico de gallo, pickled jalapenos, sour creamand guacamole.
Santa Maria Tenderloin Bites
$13.00
Grilled marinated tenderloin with pickled onions, red and green chimichurri sauces. Served with housemade tortillas.
Taquitos de Carnitas
$12.00
Crispy rolled pork tacos, fried avocados and tomatillo salsa.
Trio de Ceviche
$12.00
Prawns, red snapper and scallops marinated in citrus. Served with tortilla chips.
Camarones de Coco
11.00
Mexican gulf prawns rolled in coconut served with serrano chili sauce.
$Tacos
Three tacos on housemade tortillas served with rice and beans.Chicken Taco
$15.00
Pastor Taco
$16.00
Carnitas Taco
$15.00
Short Rib Taco
$16.00
Vegetarian Taco
14.00
$Local Huerta Tortas
Fresh baguette, heirloom tomatoes, lettuce, house roasted garlic aioli. Served with yucca fries and chipotle mayo.Chicken
$13.00
Shrimp
$16.00
Pescado
$13.00
Carne Asada
15.00
$Entrees
Molcajete
$22.00
Mixed grill of carne asada, shrimp, chorizo, jalapenos, queso frescoand avocado. Served in a piping hot bowl with fresh tortillas.
Pescado Escabeche
$20.00
Pan-fried whole red snapper with escoveitch pickle. Served with rice, beans and housemade tortillas.
Tumbada Veracruz
$23.00
Lobster, scallops, chorizo, shrimp, clamsand achiote butter.
Island Spiced Chicken
$17.00
1-2 of an organic whole roasted chicken marinated with fresh coconut and Caribbean spices. Served with Cuban rice and grilled pineapple.
20 oz. Bone-In Ribeye
$35.00
20 Ounces bone-in ribeye, fingerling potatoes, roasted peppersand mojo sauce.
Papi's Fajitas
$14.00
Sizzling platter with poblano peppers, red peppers, Portobello mushrooms, garlic and onions. Served with housemade tortillas.
Enchilada's
14.00
Housemade tortillas with your choice of fire roasted tomatillo or tequila habanero.
$Sides
Beans
$3.00
Guacamole
$6.00
Housemade Tortillas
$2.00
Pico de Gallo
$2.00
Rice
$3.00
Yucca Fries
5.00
$Sauce Flight
A flight of our four signature housemade specialty salsas.Tomatillo Serrano - Medium
$4.00
Roasted Habanero - Caliente
$4.00
New Mexico Red - Mild
$4.00
Salsa de Arbol - Hot
$4.00
Menu for Papi's Cantina is provided by findrestaurantmenu.com
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