Soups & Salads
Winter Salad
$4.00
Gluten free, vegetarian. Baby arugula and kale mix with quinoa, sundried tomato, baby potatoes, sprinkled with Parmesan cheese and tossed with basil pesto vinaigrette.
Roasted Beet Salad
4.00
Gluten free, vegetarian. Baby arugula and kale mix with a variety of baby beets, candied walnuts topped with herb goat cheese tossed in a black berry ginger vinaigrette.
$Sandwiches & Burgers
Quinoa Burger
$6.50
Vegetarian. Grilled quinoa with caramelized onions and peppers, dijon aioli, on a brioche bun and served with sweet potato fries.
Turkey Burger
$6.50
Seasoned lean ground turkey with caramelized onions and peppers, garlic aioli on a brioche bun and served with sweet potato fries.
Three Cheese Sandwich and Tomato Soup
6.00
Vegetarian. Grilled cheese with cheddar, pepper jackand mozzarella served with tomato soup.
$Entrees
Southern Chicken Strips and Fries
$6.00
Chicken breaded in a cornmeal batter served with sweet potato fries and a rich Barbeque sauce.
Braised Beef
$7.00
Gluten free. Rustic mashed potatoes and roasted vegetables.
Grilled Pork Chop
$7.50
Marinated bone in pork chop, mashed potatoes and broccolini.
Whitefish Picatta
7.00
Gluten free. Delicate whitefish seared and topped with a white wine caper sauce served with mashed potatoes and broccolini.
$Beverages
Cold Drinks
$1.50
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