Appetizer And Salads - Lunch
Spinach and Ham Crepe
$16.00
Sauté spinach, with sliced ham, and gruyere cheese.
Vegetarian Crepe
$15.00
Gruyere cheese sauté vegetables, with a light tomato sauce.
House Salad
$7.00
Mixed greens, tossed with a basil vinaigrette, julienne carrots, honey walnuts and Parmesan chip.
Sauté Prawn Fettuccini
$16.00
Prawns, sauté mushrooms, and onions, with a garlic cream sauce.
Romaine Salad
$15.00
Grilled prawns, tomatoes, home made croutons, with a chili - lime vinaigrette.
Chef'S Choice Seafood
$18.00
With a saffron sauce and gruyere cheese.
Chicken Liver Pate
$14.00
Country style served with mixed greens, pickled red onions cornichons, and dijon mustard.
Famous French Onion Soup
$9.00
French bread crouton and gruyere cheese.
Escargots
$12.00
Herbed garlic pernod butter.
Spinach Salad
$8.00
Chilled grilled pears, raspberry vinaigrette, and Belgian endive.
Sauté Chicken
$17.00
Red wine mushroom sauce, served with saute vegetables and potato.
Crab Cakes
$20.00
Served with a lobster sauce and sauté vegetables.
Shrimp Ravioli
$15.00
Sauté mushrooms, and shrimp served with a lobster sauce.
Chicken Crepe
$16.00
Gruyere cheese, bechamel, mushrooms and a touch of dijon.
Veal Stew
$20.00
Veal braised, simmered in a curry sauce and served with root vegetables.
Gerard and Dominique's Smoked Salmon
15.00
Set on a bed of mixed greens, with pickled red onions and capers.
$Entree'S - Brunch
All Entree's served with fresh pastries and fruit.Chicken Crepe
$17.00
Gruyere cheese, bechamel, mushrooms and dijon mustard.
Smoked Salmon Benedict
$19.00
English muffin, with european style smoked salmon, and a lobster sauce.
Joe's Special
$16.00
Two egg scrambled, seasoned ground beef, spinach, mushrooms, and gruyere cheese.
Ham and Cheese Omelet
$16.00
Ham and gruyere cheese.
Apple Crepe
$15.00
Caramelized apples with gruyere cheese.
Wild Mushroom Omelet
$15.00
Gruyere cheese, onion, cream and mushrooms.
French Toast
$15.00
Served with bacon and fresh fruit.
Dungeness Crab Omelet
$18.00
Gruyere cheese, dungeness crab meatand lynn's home made salsa.
Spinach Crepe
16.00
Ham, gruyere cheese, cream, and spinach.
$Fix Price Menu - Dinner
Fix Price Menu B
$45.00
Fix Price Menu A
35.00
$Appetizer And Salads - Brunch
House Salad
$7.00
Mixed greens, tossed with a basil vinaigrette julienne carrots, honey walnuts and parmesan chip.
Chicken Liver Pate
$14.00
Country style served with mixed greens, pickled red onions cornichons, and dijon mustard.
Gerard and Dominque's Smoked Salmon
$15.00
Set on a bed of mixed greens, with pickled red onions and capers.
Famous French Onion Soup
$9.00
French bread crouton and gruyere cheese.
Spinach Salad
8.00
Chilled grilled pears, raspberry vinaigrette, and Belgian endive.
$First Course - Dinner
Shrimp Ravioli
$19.00
Served with a lobster sauce with mushrooms, prawns, and parmesan cheese.
House Salad
$8.00
Mixed field greens with honey walnuts, tossed with a basil dressing and served with a Parmesan chip.
Chicken Liver Pate
$16.00
Country style, served with cornichons, pickled red onions, and dijon mustard.
Spinach Salad
$8.00
Raspberry vinaigrette, and chilled grilled pears, tossed with baby spinach.
Goat Cheese Salad
$15.00
Breaded goat cheese, mixed field greens with a grapefruit vinaigrette.
Escargots
$14.00
Pernod and garlic herbed butter.
French Onion Soup
10.00
With gruyere cheese and french bread crouton.
$Second Course - Dinner
Pork Tenderloin
$21.00
Grilled medallions with a passion fruit sauce.
Rack of Lamb
$35.00
8 Ounces portion, served with a sauce Robert.
Sauté Chicken
$20.00
Red wine mushroom sauce.
Duck Breast
$31.00
Cherry merlot sauce.
Rib Eye Steak
$27.00
Roquefort cabernet sauce.
Crab Cakes
$28.00
Dungeness crab, lobster sauce.
Filet Mignon
35.00
Brandy peppercorn sauce.
$Third Course - Dinner
Bread Pudding
$8.00
Chocolate, cherries, and rum.
Creme Caramel
$7.00
Chocolate Mousse Cake or Chocolate Mousse
8.00
Made with a semi sweet chocolate.
$A La Carte Items - Dinner
Rabbit
$30.00
Juniper berry, pear brandy reduction served with scalloped potato and saute vegetables.
Heart of Romaine Salad
$20.00
With dungeness crab meat, tomato, avocado tossed with a chili-lime vinaigrette.
Seafood Fettuccini
$25.00
Fresh seafood, onions, mushrooms in a garlic cream sauce.
Tiger Prawns
$24.00
Coconut curry sauce.
Gerard and Dominique's Smoked Salmon
$17.00
Pickled red onions, capers, set on a bed of mixed greens.
Cheese Platter
$14.00
Served with fresh fruit.
Crab and Prawn Appetizer
$19.00
Single crab cake, made with dungeness crab meat, saute tiger prawns set with a lobster white wine butter sauce.
Menu for Lilac Cafe is provided by findrestaurantmenu.com
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