Soup Salad & Bread
Mulligatawny Soup
$3.00-7.50
A rich chicken, lentil and rice soup with Indian curry spices and finished with a hint of lemon
Vegetarian Soup
$3.00-7.50
Mixed Green Salad
$4.95-7.50
Seasonal mixed greens, red and green onion, cucumbers, peppers and hard boiled egg - tossed with a zesty curry dressing and chopped pistachios.
Naan - Plain
$3.50
A lightly leavened homemade Indian bread cooked in our searing hot tandoor oven no butter or seasonings
Naan - Traditional
$3.95
A lightly leavened homemade Indian bread cooked in our searing hot tandoor oven brushed with clarified butter and sprinkled with nigella seeds
Naan - Garlic
$3.95
A lightly leavened homemade Indian bread cooked in our searing hot tandoor oven brushed with garlic-coriander butter
Papadums
2.50
Two crisp fried lentil flatbreads
$Rice, Dal & Chutney
Pulao
$2.95-3.95
Basmati rice seasoned with turmeric, cinnamon and cumin.
Basmati Rice
$2.95-3.95
Plain basmati rice
Dal
$4.50
Red lentils cooked a variety of ways
Chutney Sampler
4.50
Trio of chutneys: coriander-green chili-coconut, sweet mango chutney, and a special chutney of the day
$India
Served with pulao and raitaTandoori Chicken
$12.50
Boneless chicken breast marinated in a tangy and flavorful yoghurt sauce - colored traditional red, then flash cooked in our tandoori oven to seal in the juices
Keema Kabob
$10.95
Flame broiled minced beef kabobs seasoned with onions and chilis. Accompanied with a cool yoghurt sauce.
Tikka Masala Chicken
$9.50
Slices of tandoori baked chicken breast sautéed in tandoori cream sauce
Masala Ginger Lamb
$9.75
Tender chunks of lamb simmered in masala curry paste with fresh slivered ginger.
Saag Paneer
$8.50
Spinach pureed with coconut milk and spices and tossed with homemade indian cheese
Butter Masala Paneer
$8.50
Cubes of homemade indian cheese in a smooth rich masala cream sauce.
Vegetable Curry
8.50
Mixed vegetables steamed until crisp-tender in a light indian five-spice sauce
$Beyond
Major Grey Chicken Curry
$9.50
Tender slices of chicken sautéed with major grey mango chutney and cream make this curry smooth, rich and slightly sweet
Shamiana Prawns
$11.75
Prawns sauteed in a zippy masala, lemon and coconut sauce with green onions and coriander
Coriander Ginger Chicken
$12.50
Tender breast of chicken marinated in garlic, ginger and fresh coriander, then flame broiled.
Eggplant Hashmet
$8.50
Slices of grilled eggplant topped with raita, tomatoes, red onions, fresh coriander and pistachios.
Appetizers
Samosas
$7.50
Thin pastry wrapped around savory filling, lightly fried to a golden brown. Served with chutney. Choose ground lamb and beef or pea and potato, or a combo.
Ginger Chili Prawns
$8.50
Prawns spiked with ginger and green chili, wrapped in pastry and fried until crisp. Accompanied by a sweet and spicy mango dipping sauce
Keema Kabobs
$8.50
Flame broiled minced beef kabobs. Accompanied by a cool yoghurt-coriander sauce.
Spicy Baked Eggplant
$8.50
Grilled eggplant, cream cheese and masala sauce, baked until bubbling. Served with a naan for dipping.
Spicy Steemed Clams
$11.95
Clams steamed in a broth of chilis, garlic, tomato, cilantro, green onion, white wine and a squeeze of lemon. Served with a fresh hot naan for soaking up the juices.
Chutney Sampler
5.50
Trio of chutneys: coriander-green chili-coconut, sweet mango chutney, and a special chutney of the day
$Soups & Salads
Mulligatawny Soup
$3.50-8.25
A rich chicken, lentil and rice soup with Indian curry spices and finished with a hint of lemon.
Winter Squash Soup
$3.50-8.25
Spicy vegetarian soup with butternut squash, green chilis, curry, fennel and fenugreek - topped with a ribbon of yoghurt
Indian Vichyssoise
$3.50-8.25
Flavorful vegetarian soup with potatoes, coconut milk and ginger.
Mixed Green Salad
5.50-8.25
Seasonal mixed greens, red and green onion, cucumbers, peppers and hard boiled egg - topped with a zesty curry dressing and chopped pistachios.
$Breads
Naan - Traditional
$3.50
Brushed with clarified butter and sprinkled with nigella seeds
Naan - Garlic
$3.95
Brushed with garlic-coriander butter
Papadum
$3.95
Two crisp fried lentil flatbreads
Chutney Sampler
5.50
Trio of chutneys: coriander-green chili-coconut, sweet mango chutney, and a special chutney of the day
$Curries
All curries can be prepared with your choice of the followingMasala
$11.50-17.50
A tomato and yoghurt sauce, slowly simmered with onions, garlic, and garam masala.
Shamiana
$11.50-17.50
A zippy masala, lemon and coconut sauce with green onions and fresh coriander.
Masala Ginger
$11.50-17.50
A masala sauce with fresh slivered ginger
Major Grey
$11.50-17.50
Major grey mango chutney and cream make this curry smooth, rich and delicious.
Velvet Butter
$11.50-17.50
A rich cumin-scented tomato sauce
Kabuli
$11.50-17.50
An aromatic blend of spices, yoghurt, tomatoes, cream and ground almonds; finished with fresh coriander and cracked black pepper
Tikka Masala
$11.50-17.50
Tandoori cream sauce - flavored with mint, garlic, yoghurt and chili - tantalizingly red
Kerala
$11.50-17.50
A tangy tamarind, chili and cilantro sauce
Malay Fire
$11.50-17.50
Coconut milk, lemon, basil and chilis
Saag
$11.50-17.50
Spinach simmered with coconut milk and spices, then pureed
Peas & Cumin
11.50-17.50
Tomato cream sauce with whole cumin and mustard seeds and tossed with green peas.
$Pakistani Barbeque
Served with pulaoKeema Kabob
$15.95
Flame broiled minced beef kabobs seasoned with onions and chilis. Served with a cool yoghurt sauce.
Coriander Ginger Chicken
$16.95
Tender breast of chicken marinated in garlic, ginger and fresh coriander, then flame broiled.
Tandoori Chicken
$16.95
A famous moghul dish - boneless, skinless chicken breast marinated in a tangy and flavorful yoghurt sauce, then flash cooked in our tandoori oven
Tikka Lamb
18.95
Lamb sirloin kabobs marinated in chili, yoghurt and cumin, then tandoori baked. Served with pulao
$Rice, Dal & Chutney
Pulao
$2.95-3.95
Basmati rice seasoned with turmeric, cinnamon and cumin
Basmati Rice
$2.95-3.95
Plain basmati rice
Dal
$6.50
Red lentils cooked a variety of ways
Chutney Sampler
5.50
Trio of chutneys: coriander-green chili-coconut, sweet mango chutney, and a special chutney of the day.
$Specialties
Masala Ginger Lamb
$15.95
Tender chunks of lamb simmered in a masala curry paste with fresh slivered ginger
Special Lamb
$15.95
Ask your server aboout todays selection
Beef Vindaloo
$14.95
Beef marinated in a tangy sauce of vinegar, ginger and red chili, then baked until tender.
Grilled Salmon Masala
18.95
Salmon filet flame grilled, then rested in a masala cream sauce. Served with puloa
$Vegetarian Specialties
Matar Paneer
$12.95
Peas, tomatoes and spices tossed with fresh homemade indian cheese
Butter Masala Paneer
$12.95
Mild homemade indian cheese in a smooth rich masala cream sauce
Vegetable Curry
$12.50
Mixed vegetables steamed until they are crisp-tender in a light Indian five spice sauce.
Spicy Green Beans
$10.00
Green beans sautéed with garlic, tomato, spices and fried onions
Eggplant Hashmet
$12.95
Slices of grilled spiced eggplant topped with raita, tomatoes, red onions, fresh coriander and pistachios. Served with pulao.
Eggplant Bartha
$12.50
Eggplant roasted over an open flame for a subtle smokey flavor, combined with tomatoes, peas and spices, then topped with pistachios
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