Early Happy Hour
Empanada De Carne
$3.50
Latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and rainsings
Sandwich De Pollo
$3.50
A delicious chicken salad served with avocado on a freshly baked crunchy bread.
Papa a la Hauncaina
$3.50
Boiled potatoes and hardboiled eggs served on a leave of lettuce and topped with a creamy and spicy "huancaina" sauce and garnished with peruvian "botija" olives.
Anticucho De Corazon o Pollo
$3.50
Afro-Peruvian fire roasted beef heart or chicken skewers served with ?aji' sauce and fried yucca.
Salad of the day
3.50
Peruvian heart of palm and asparagus, mix greens, fresh avocado, tomatoes and cucumbers, balsamic vinagrete
$After Dinner Happy Hour
Empanada De Carne
$3.50
Latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and raisings.
Sandwich De Pollo
$3.50
A delicious chicken salad served with avocado on a freshly baked crunchy bread.
Crunchy Corn and Chips
$3.50
Tapas And Appetizers
Cebiche 5 Elementos
$12.00
The freshest fish in seattle. Cebiches: fresh seafood marinated in a perfectly balanced "leche de tigre" (lime juice, garlic, kion and other herbs). Prepared in the classical peruvian style, served with a side of sweet potatoes and peruvian corn
Cebiche Mixtura
$13.00
The freshest fish & shellfish in seattle. Cebiches: fresh seafood marinated in a perfectly balanced "leche de tigre" (lime juice, garlic, kion and other herbs). Prepared in the classical peruvian style, served with a side of sweet potatoes and peruvian corn.
Cebiche "Tio Phil"
$13.00
Local prawns and green mango slices. Cebiches: fresh seafood marinated in a perfectly balanced "leche de tigre" (lime juice, garlic, kion and other herbs). Prepared in the classical peruvian style, served with a side of sweet potatoes and peruvian corn.
Martini De Tigre
$15.00
Oysters, mussels, fish, prawns and octopus tossed in "leche de tigre" served in a martini glass
Tiradito Sampling
$15.00
"Tiradito", thinly sliced sashimi style cebiche. Prawns in "rocoto" sauce, fish. "Aji Amarillo" vinaigrette and octopus in "botija" o" and "aji amarillo" peppers vinaigrette olives cream sauce
Causa Marina Potato Cake
$7.50-14.00
Chilled cake made of layers of purple potato, dungeness crab and prawns, beautifully garnished with smoked salmon and avocado
Calamares Calamari
$7.50-14.00
Stuffed calamari with crab meat, bay scallops, serrano ham and corn suspended in a plantain crown
Pulpito Octopus
$7.00-13.00
Tender chargrilled octopus in andean pepper oils in a "botija" olive "tapenade" foam
Conchitas a la Parmesana Parmesan Scallops
$7.00-13.50
Freshest bay scallops baked with a cover of grated parmesan cheese
Chicharron Novoandino De Pollo Deep Fry Chicken
$4.50-8.00
Deep fried quinoacrusted free range chicken served with two sauces
Anticucho De Corazon o Pollo Chicken or Beef Heart Skewers
$5.00-9.50
Afroperuvian fire roasted beef heart or chicken breast skewers marinated with "ocopa" sauce and served with grilled yucca (manioc)
Escabeche Vegetariano Grilled Vegetables
$5.00-9.50
Grilled asparagus, heart of palm from peru and seasonal local vegetables flavored with olive oil and smoked "pimenton"
Raices Del Ande Andean Roots
$4.50-8.00
Stuffed yucca and potato with mozzarella and "cotika" cheese, "huancaina" sauce and "salsa criolla"
Taboule Andino Quinoa Taboule
$4.50-8.00
Inca style taboule: white, black, red quinoa and amaranth. Garnished with avocado, heart of palm, "botija" olives and seasonal vegetables
Ensalada De Estacion Salad
$8.00
Golden and ruby beets, peruvian asparagus, heart of palms and avocado, huasabi and rice vinegar vinaigrette
Ensalada Mixtura Salad
$9.00
Arugula butter lettuce, oregon blue cheese, hazelnuts, "botija"olives, "piquillo" peppers, and canola passion fruit vinaigrette
Soup of the day
6.00
$Criollos (Traditional Peruvian main courses)
Locro Serrano
$16.00
Mashed acorn and butternut squash, "choclo" corn, fava bean, fresh cheese, "botija" olive and egg flower with truffle infusion, served in a squash shell
Lomo Saltado
$24.00
Chinese "wok" stir fry tender loin fingers, red onions, red peppers, tomatoes and "aji amarillo", prepared with soy sauce and served with fried yucca and white rice
Seco De Cordero Con Frejoles
$22.00
Lamb shoulder stew, cilantro and beer flavor, served with beans and rice
Arroz Con Mariscos
24.00
Seafood "paella" style, "aji panca" red dry pepper, white wine, seafood and fish of the day
$Novo Andinos (Novo Peruvian main courses)
Quinotto
$18.00
Quinoa wild mushroom "risotto" with grilled seasonal vegetables and truffle infusion
Pachamanca
$23.00
The ancestral Incas way of cooking in the ground with hot stones, done at mixtura in a cocotte. Stew made of half free range chicken, corn, potatoes and fava beans, peruvian aromatic herbs. Garnished with a quinoa bread crown
Arroz Con Pato Rice with Duck
$30.00
A traditional peruvian preparation of duck, deconstructed in three ways: confit, magret and foie gras
Chuleton
$32.00
Grilled 12 oz boneless ribeeye steak "aji panca" and demiglace sauce, mashed "choclo" corn. Plantain crown with butter lettuce salad
Salmon En Costra De Quinoa Negra
$27.00
Seared wild sockeye salmon fillet with "quinoa" crust, served with chantrelle mushrooms and oregon blue cheese phlox milefoglie
Parrilla Marina
29.00
Grilled fresh water shrimp, octopus and calamari stuffed with crab meat, scallops and corn, served with cilantrogarbanzo bean and smoked salmon tamale
$Dessert
Seleccion Peruana
$9.00
A sampling of the finest colonial peruvian desserts
Merengado De Chocolate Blanco y Guayaba
$8.00
French meringue with white chocolate topped with exotic guava
Lasana Amazonica
$9.00
Caramelized pineapple slices with tropical fruit mousse and "tumbo"strawberry "gazpacho"
Pastel De Chocolate
$9.00
Hot molten chocolate cake balanced with cool passion fruit "ecstasy"
Tabla De Quesos
$13.50
Selection of artisan cheeses, quince paste and northwest nuts
Menu for Mixtura is provided by findrestaurantmenu.com
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