4 Courses - Starters
Chef's Soup du Jour
Ask your server for todays creation
Little Boston Seafood Chowder
Packed with clams, scallops and local fin fish
Bay Shrimp Cocktail
Bloody mary cocktail sauce
4 Courses - Salads
Spring Greens
Cucumber, tomato, carrot and beet. Choice of ranch, bleu cheese, garlic basil or raspberry dressing
Caesar Salad
Romaine hearts, focaccia crouton, parmesan tossed with black pepper caesar dressing
Heirloom Caprese
Heirloom tomatoes, fresh mozzarella, extra virgin olive oil, basil and pink sea salt
4 Courses - Entrees
Top Sirloin Steak
Bleu cheese roasted fingerling potatoes, fresh seasonal vegetables
Quinault Razor Clam
House cut fries, roasted onion tartar sauce
Lamb Gnocchi
Roasted leg of lamb with house made herb gnocchi tossed with petit vegetables in pan gravy
Coconut Prawns
Coconut crusted prawns with mango coulis, fresh seasonal vegetables and wild grains
4 Courses - Dessert
Gelato Sampler
Your choice of todays fresh gelato flavors
Creme Brulee Cheesecake
Hibiscus caramel sauce
Strawberry Shortcake
Fresh shortcake, sweet berries, creme anglaise, topped with whipped cream
Menu for Little Boston Bistro is provided by findrestaurantmenu.com
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