Salads
Ale House Salad
Organic field greens, teardrop tomatoes, frizzled onions & cucumber. Tossed with your choice of bleu cheese, balsamic, ginger sesame or honey-sherry vinaigrette.
Pear Salad
Organic field greens, thin sliced pear, smoked bacon, red onion, glazed walnuts and crumbled bleu cheese tossed with honey sherry vinaigrette.
Candied Garlic Salad
Organic baby spinach dressed in honey sherry vinaigrette, candied garlic, herbed croutons, tomato & chèvre.
Roasted Garlic Caesar
Crisp romaine hearts tossed with our own roasted garlic caesar dressing, shaved parmesan cheese, herbed croutons and a lemon wedge.
Hearts of Romaine
For the serious bleu cheese lover. Whole inner romaine leaves topped with bleu cheese dressing, caramelized onions, crumbled bleu cheese and glazed hazelnuts.
Spinach Salad
Baby spinach leaves with a lemon thyme vinaigrette, alder smoked bacon, feta, toasted hazelnuts and dried cranberries.
Asian Chicken Salad
Charbroiled marinated breast of chicken over organic field greens, mandarin orange slices, cucumber, teardrop tomatoes, sliced almonds, sesame ginger vinaigrette.
Soups
Soup of the Moment
Created fresh daily and subject to change at a moment's notice!
Main Street Clam Chowder
Made fresh at main street, made with celery, onions, roasted yukon gold potatoes, smoked bacon, herbs, cream and lots and lots of tender clams.
Main Street Gumbo
Spicy louisiana style gumbo in a dark roux with andouille sausage, tender breast of chicken, prawns, bell peppers and okra served over rice.
Openers
Manila Steamers
Classic presentation of butter, white wine, garlic, herbs & fresh manila clams. Served with griller artisan bread and lemon.
Hot Dungeness Crab Dip
Sweet dungeness crab blended with artichoke hearts, shallots, and parmesan cheese. Served molten with toasted baguette slices.
Pan Roasted Mediterranean Prawns
Tiger prawns sautéed with fire roasted tomatoes, artichoke hearts, garlic and feta. Served with grilled artisan bread.
Oyster Appetizer
Delicate fresh hood canal oysters lightly breaded then pan fried. Served with asian slaw.
Crispy Chicken Tenders
Golden chicken breast strips served with celery sticks, spicy buffalo sauce and ranch dressing.
Dungeness Crab Cake
Lots of northwest dungeness crab mixed with sweet bell pepper, shallots and herbs. Served with asian slaw & wasabi aioli
Calamari
White wine marinated calamari rings in a delicate cornmeal flour crust. Served with chili lime aioli.
Roasted Garlic Cheese Toast
A blend of four cheeses, garlic, sun dried tomatoes, bell peppers, scallions and herbs spread on a baguette and baked until golden brown and bubbling.
Coconut Prawns
Jumbo prawns in a crispy coconut butter deep fried to perfection. Served with sweet and spicy thai dipping sauce.
Sweet Potato Fries
Served with chipotle lime aioli
Lunch Favorites
Sandwich of the Moment
Today's deli style inspiration. Made with boar's head meets the cadillac of deli meats on artisan bread with lettuce, sliced roma tomato, mayo, and cheese. Served with crispy fries.
Ale House Burger
1/2 Pound grass fed, locally sourced ground beef with tillamook cheddar, smoked bacon, lettuce, red onion, mayo, & tomato on a Kaiser bun. Served with crispy fries.
Blues Burger
1/2 Pound grass fed, locally sourced ground beef with crumbled bleu cheese, caramelized onions, smoked bacon, bleu cheese dressing, lettuce, and tomato on a kaiser bun. Served with crispy fries.
Beer Battered Fish and Chips
Pacific cod, battered in main street pale ale tempura, rolled in japanese bread crumbs, fried golden brown & served with asian slaw, crispy fries & tartar sauce.
Scatter Platter
Tender razor clams, two coconut prawns, two pieces of pacific cod, two pan fried oysters, seasoned crispy fries & ginger sesame slaw. Served house made tartar, cocktail sauce & crispy fries.
Fish Tacos
Grilled wild salmon wrapped in warm flour tortillas with chili lime aioli, cheddar jack cheese, cabbage and avocado. Served with salsa, asian slaw & crispy fries.
Razor Clams & Chips
Tender clam strips flash fried and served with cocktail sauce, house made tartar, ginger sesame slaw and our signature crispy fries.
Oyster Platter
Lightly breaded fresh hood canal oysters pan fried to perfection. Served with ginger sesame slaw, seasoned crispy fries, lemon and house made tartar.
Main Street Pastrami Reuben
Boar's head beef pastrami and barrel cured sauerkraut, grilled with melted swiss cheese and 1000 island dressing on artisan bread. Served with our signature crispy fries.
Dungeness Crab Melt
Dungeness crab blended with artichoke hearts, parmesan and shallots. Served molten hot on an open faced toasted english muffin with melted tillamook cheddar with seasoned crispy fries.
Dinner Favorites
Grass Fed USDA Prime Steak
Choose from 8oz top sirloin or 14 oz. rib eye. Our steaks are served with red mashed potatoes, sauteed vegetable.
Dungeness Crab Cakes
Dungeness & rock crab with sweet bell pepper, shallots & herbs. Served with asian slaw, jasmine rice and wasabi aioli.
Main Street Meatloaf
A house favorite of fresh ground beef and pork with aromatic herbs & vegetables. Topped with marina, mozzarella & parmesan. Served with red smashed potatoes & sautéed vegetables.
Cedar Plank Wild Salmon
Apple butter, jasmine rice & sauteed vegetables.
Chicken Marsala
Boneless chicken breast dusted with rice flour, pan roasted & topped with marsala mushroom pan sauce. Served with red mashed potatoes & sautéed vegetables.
Main Street Spanakopita
Fire roasted tomatoes, spinach, artichokes, garlic and feta wrapped in flakey layers of philo and baked until golden brown. Served with organic field greens and balsamic vinaigrette.
Linguine & Clams
Classic presentation of butter, white wine, garlic, herbs & manila clams, all tossed into fresh linguine served with grilled artisan bread and lemon.
Casual Fare For Dinner
Ale House Burger
Half pound all natural fresh ground chuck with tillamook cheddar, smoked bacon, lettuce, red onion, mayo and tomato on a kaiser bun. Served with our signature crispy fries.
Blues Burger
Half pound all natural fresh ground chuck with crumbled bleu cheese, caramelized onions, smoked bacon, bleu cheese dressing, lettuce and tomato on a kaiser bun. Served with our signature crispy fries.
Dungeness Crab Melt
Crab blended with artichoke hearts, parmesan and shallots. Served molten hot on an open faced toasted english muffin with melted tillamook cheddar with seasoned crispy fries.
Beer Battered Fish and Chips
Pacific cod, battered in main street ipa tempura, rolled in japanese bread crumbs and flash fried to a golden brown. Served with asian slaw, our signature crispy fries, and house made tartar sauce.
Scatter Platter
Tender razor clams, two coconut prawns, two pieces of pacific cod, two pan fried oysters, seasoned crispy fries and ginger sesame slaw. Served with lemon, house made tartar and cocktail sauce.
Happy Hour Menu
Honey BBQ Bites with Ranch
$6.00
Pesto Mozzarella, Tomato Grilled Cheese & Fries
$6.00
Cajun Cheese Fries
$6.00
Blue cheese dressing
Grilled Chicken Skewers with Peanut Sauce
$6.00
Beer Battered Cod Sliders
$6.00
Dungeness Crab Rangoon
6.00
Thai chili dipping sauce
$Beverages
Main Street Fresh Lemonade
Iced Tea
Henry Weinhard Orange Cream
Henry Weinhard Vanilla Cream
Sierra Mist
Pepsi
Diet Pepsi
Dr Pepper
Mountain Dew
Pellegrino Sparkling Water
Organic Regular and Decaf Coffee
Menu for Main Street Ale House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pizza Factory
American, Pizza
Papa Murphy's Take 'N' Bake Pizza
American, Pizza, Salads
Shari's Cafe & Pies
American