Starters
Ahi Poke
$15.00
No. 1 grade raw tuna marinated in a sweet soy glaze, pickled cucumber & wasabi foam
Warm Hummus & Parmesan Dip
$9.00
Tomatoes, chives, olive powder, pita bread
Lamb Meatballs
$9.00
Moroccan chickpea stew, with a drizzle of tahini yogurt
Poached Pear & Cambozola Bruschetta
$10.00
Balsamic-honey poached pear chutney, cambozola, frisee & chopped hazelnuts on toasted crostini
Sauteed Clams & Mussels
$13.00
Simmered in saffron, white wine and d'arbol chile broth, crumbled sausage, served with rustic croutons & piquillo pepper coulis
Salt Crusted Potatoes
$6.00
Fingerling potatoes, boiled & crusted in sea salt, mojo verde dipping sauce
Angry Prawns
12.00
Four spicy marinated tiger prawns, sauteed and served over creamy polenta, topped with a rich brown gravy
$Salads & Soup
Market Soup
Grilled Romaine Caesar
$8.00
Smoked salmon caesar dressing, parmesan croutons, shaved grana padana cheese
Blue Cheese Wedge
$10.00
Applewood smoked bacon, crisp romaine, fresh avocado, & cherry red tomatoes, blue cheese dressing, blue cheese crumbles and a cider vinaigrette
Mixed Green Salad
$8.00
Oregonzola bleu cheese, fried shallots, honeyed walnut vinaigrette
Wilted Arugula Salad
8.00
Sauteed bacon, golden raisins & shallots over wild arugula tossed with a stone ground mustard vinaigrette, topped with olive oil toasted pumpkin seeds
$Entrees
Smoked Mozarella Ravioli
$21.00
Roasted red pepper pasta stuffed with mozzarella, ricotta, & asiago, topped with an italian sausage bolognese sauce
Brix Signature Boeuf Bourguignon
$28.00
tender morsels of braised beef short ribs, roasted cipollini onions, crimini mushrooms, carrots, bacon, rich burgundy sauce, yukon gold mashed potatoes
Osso Bucco Style Lamb Shank
$25.00
Creamy parmesan polenta, braised onion medley, lemon gremolata
Black & Blue Flat Iron Steak
$28.00
Lightly rubbed with blackening spice, topped with blue cheese-horseradish sauce and a black garlic, black pepper and white truffle butter, served with mashed potatoes and haricot verts
Stuffed Rainbow Trout
$19.00
Idaho rainbow trout stuffed with oregon bay shrimp, cream cheese, piquillo pepper & pinenuts, served with mashed potatoes and grilled baby green beans
Thai Curry & Coconut Steamed Mussels
$19.00
Mussels, spicy thai coconut broth, glass noodles, fried shallots, cilantro & scallions
Pan Roasted Chicken
$23.00
Boneless half chicken, dijon & herb marinated, served with crisp fingerling potatoes and root vegetables, finished with a honey-dijon sauce
Filet Mignon
$35.00
Grilled, hand butchered steak, french fingerling potatoes & baby carrots smothered in beecher's cheese sauce, house made ketchup drizzle
Double Cut Pork Chop
$26.00
Citrus brined and seared center cut pork chop, served over creamy parmesan polenta with a chanterelle mushroom ragout and baby french green beans
Fettuccine & Sauteed Clams
19.00
Plum tomatoes, parmesan, pesto & a balsamic-red wine reduction
$Desserts
Profiteroles
$9.00
Three puff pastires, hollowed out and filled with our house made maple-brown sugar and bacon gelato, topped with creme chatnilly and a drizzle of chocolate sauce
Not Your Italian Grandma's Tiramisu
$8.00
Griddled lady fingers, layered with french butter cream, topped with chantilly and a tableside pour of coffee liqueur & coffee sauce
Berry & Apple Cobbler
$9.00
Served warm with biscotti styled biscuits and a scoop of cinnamon bread pudding gelato
Seasonal Creme Brulee
$8.00
Market berries
Chocolate Torte
$9.00
Cocoa nib gelato, lavender sea salt, brandied cherries
Vanilla Bean Cheesecake
$9.00
Chevre, graham cracker crust, cherry sauce, sugared brûléed top
Gelato Sampler
$7.00
House made gelatos with cookies
Sorbet Sampler
$7.00
House made sorbets with cookies
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