Gateway to India

Gateway to India Menu

(253) 851-2688
6565 Kimball Dr, Gig Harbor, WA 98335
$$$$$

Appetizers


Aloo Tikki
$4.95
Traditional snack, Grilled potato patties flavored with chili and coriander, served with tangy chickpeas and yogurt sauce
Pappdi Chat
$5.95
Crispy flour chips topped with yogurt, tamarind jalapeno chutney with Indian salsa.
Subji Pakoras ( Vegetable Fritters )
$5.95
Assorted vegetables dipped in spiced chickpea batter and deep fried
Vegetarian Samosas
$5.95
Deep fried pastry filled with mildly spiced potatoes and petite sweet green peas, two per order
Pappadum
$2.50
Spicy crisp lentil wafers
Onion Bhaji
$6.95
Thinly sliced onions dipped in chick pea flour and spices. Cooked to golden perfections
Paneer Pakoras
$8.95
Homemade cheese stuffed with spices and dipped in chickpea batter and lightly fried
Paneer Kabob
$8.95
Homemade cheese delicately spiced and grilled to perfection, served piping hot
Jinga Pakoras
$9.95
Jumbo shrimps (6) marinated and dipped in chickpea batter and lightly fried.
Lamb sheek kebab
$8.95
Freshly ground lamb with cilantro, spices and chilies. Barbequed in the tandoor
Lamb Samosa
$6.95
Deep fried pastry filled with delicately spiced ground lamb and peas
Murgh Pakoras ( Chicken Fritters)
$7.95
Boneless chicken pieces dipped in mildly spiced chickpea batter and deep fried
Murgh Kabob
$8.95
Boneless chicken marinated overnight grilled to perfection
Vegetarian Platter
$9.95
Platter includes subji pakoras, paneer pakoras, samosa, and pappadum
Full Appetizer Platter
10.95
Platter includes murgh, subji, and paneer pakoras, pappadum, and a samosa.

$Vegetarian Entrees

All entrees are served with complimentary vegan soup and rice.
Daal Maharani (Mixed Lentils)
$10.95
Mixed lentils fit to be served to the queen. Vegan
Kabuli Channa (Garbanzo Beans)
$10.95
Garbanzo beans delicately spiced and cooked with onions and tomato sauce. Vegan
Aloo Mutter (Potatoes and Peas)
$10.95
Potatoes and green peas cooked in tomato, onion and ginger sauce, flavored with freshly ground spices.
Saag Aloo (Spinach and Potatoes)
$10.95
Pureed spinach with potatoes cooked in onion and tomatoes with freshly ground spices. Vegan
Jeera Aloo
$10.95
Roasted cumin seeds & delicately spiced potatoes and with freshly ground spices. Vegan
Aloo Gobi (Cauliflower and Potatoes)
$10.95
Cauliflower and potatoes cooked in fresh herbs, garlic and ginger sauce. Vegan
Mushroom Mutter
$10.95
Fresh mushrooms with green peas in a tomato cream sauce.
Goa Coconut Curry
$10.95
Assorted vegetables cooked in a creamy coconut sauce. Vegan
Vegetable Korma
$11.95
Assorted vegetables cooked in creamy sauce with almonds.
Baingan Ka Bharta (Eggplant)
$11.95
Eggplant baked over open flame in tandoor, cooked with peas, fresh tomatoes, herbs and spices. Vegan
Mutter Paneer (Green Peas and Homemade Cheese)
$12.95
Homemade cheese and green peas cooked in onion, tomato and cream sauce.
Saag Paneer (Spinach and Homemade Cheese)
$12.95
Homemade cheese and pureed spinach cooked in onion & tomato sauce, flavored with freshly ground spices.
Bhindi Bhaji (Okra)
$11.95
Okra cooked with onions and tomatoes, , garlic and ginger, flavored with freshly ground spices. Vegan
Malai Kofta (Vegetable balls)
$12.95
Assorted vegetables made into a ball with chickpea flour and cooked in spiced onion, tomato and cream sauce.
Saag Kofta
$13.95
Pureed spinach with vegetable kofta cooked with onions and tomatoes with freshly ground spices.
Vegetable Karahi
$13.95
Artichoke hearts,Paneer,asparagus,and assorted vegetables sauteed with fresh herbs,spices. Served on a bed of onions on a sizzling platter.
Artichoke Heart Masala
13.95
Artichoke hearts cooked with onion and tomato and spiced cream sauce.

$Tandoori Entrees

Tandoor is a traditional Indian oven made from clay. All entrees are served with complimentary soup and rice.
Tandoori Murgha ( Chicken on the bone )
$12.95
Chicken marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.
Tandoori Murgh Tikka ( Chicken )
$14.95
Tender boneless chicken breast marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.
Tandoori Gosht Tikka Kebab ( Lamb )
$15.95
Tender boneless lamb rubbed with authentic Indian spices and herbs. Barbecued in the Tandoor. Served on bed of onions on a sizzling platter.
Tandoori Jinga ( Shrimp )
$16.95
Shrimp marinated in lemon juice with touch of fresh herbs and spices. Served on bed of onions on a sizzling platter.
Tandoori Salmon
$18.95
Fresh salmon marinated and then cooked delicately in the Tandoor. Served on a sizzling platter.
Mixed Tandoori Platter
22.95
Assorted tandoori meats ( lamb, chicken and shrimp ). Served on bed of onions on a sizzling platter.

$Chicken Entrees

All entrees are served with complimentary soup and rice.
Murgh Makhani
$11.95
Tandoori chicken on bone cooked in tomato, onion and butter sauce with freshly ground spices.
Saag Murgh
$12.95
Boneless chicken with pureed spinach cooked in onion sauce with fresh herbs and spices.
Murgh Korma
$14.95
Boneless chicken cooked in fresh herbs and spices in creamy yogurt sauce. Topped with almonds.
Murgh Tikka Masala
$14.95
Tandoori boneless chicken cooked with tomato, onion cream sauce and freshly ground spices.
Murgh Vindaloo
$14.95
Boneless chicken cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
Murgh Karahi
15.95
Marinated boneless chicken grilled with fresh herbs, spices, peppers, tomato, onions. Served on a bed of onion on a sizzling platter.

$Lamb Entrees

All entrees are served with complimentary soup and rice.
Saag Gosht (Spinach & Lamb)
$14.95
Boneless lamb with pureed spinach cooked in onion sauce with freshly ground herbs and spices.
Shahi Gosht Korma
$14.95
Boneless lamb cooked in creamy yogurt sauce, with ginger, garlic and fenugreek leaves. Garnished with almonds.
Gosht Masala
$15.95
Tandoori boneless lamb cooked in tomato, onion cream sauce and freshly ground spices.
Gosht Vindaloo
$14.95
Boneless lamb cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
Gosht Karahi
15.95
Marinated lamb grilled with fresh herbs spices, peppers, tomato, onions. Served on a sizzling Platter.

$Seafood Entrees

All entrees are served with complimentary soup and rice.
Masala Jinga (Shrimp)
$15.95
Shrimp seasoned with fresh herbs and spices, cooked in tomato, onions and yogurt sauce.
Masala Machli (Fish)
$15.95
Cod cooked with fresh herbs and spices in tomato, onions and cremey sauce.
Saag Jinga (Spinach & Shrimp)
$15.95
Shrimp and pureed spinach cooked in onion sauce with freshly ground spices.
Jinga Vindaloo ( Shrimp )
$15.95
Cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.
Jinga Karahi
16.95
Succulent Jumbo Shrimp sauteed with fresh peppers, onion, tomatoes, herbs and spices. Served on a sizzling platter.

$Biryani Entrees

All entrees are served with complimentary soup and raita.
Vegetable Biryani
$10.95
Basmati rice cooked with whole spices, saffron, and assorted vegetables. Garnished with almonds and cilantro.
Murgh Biryani ( Chicken )
$12.95
Basmati rice cooked with whole spices, saffron, and boneless chicken pieces. Garnished with almonds and cilantro.
Gosht Biryani ( Lamb )
$13.95
Basmati rice cooked with whole spices, saffron, and boneless lamb pieces. Garnished with almonds and cilantro.
Artichoke Heart Biryani
$13.95
Basmati rice cooked with whole spices, saffron, and artichoke hearts. Garnished with almonds and cilantro.
Jinga Biryani ( Shrimp )
$15.95
Basmati rice cooked with whole spices, saffron, and prawns. Garnished with almonds and cilantro.
Gateway Special Biryani
16.95
Basmati rice cooked with spices, saffron and chicken, lamb, prawns and vegetables. Garnished with almonds

$Breads


Roti (No Leavening)
$2.50
Whole Wheat bread baked in the tandoor (no leavening). Vegan
Naan
$2.75
Leavened wheat bread baked in the tandoor.
Garlic Naan
$3.50
Leavened wheat bread with fresh garlic baked in the tandoor.
Pudina Naan
$3.50
Leavened wheat bread with fresh mint baked in the tandoor.
Aloo Naan
$3.95
Leavened wheat bread stuffed with potatoes and peas baked in the tandoor.
Aloo Parantha (No Leavening)
$3.95
Whole Wheat bread stuffed with potatoes and peas baked in the tandoor. Vegan
Onion Kulcha
$3.95
Mildly spiced onions stuffed in leavened bread baked in the tandoor
Spinach Naan
$4.50
Mildly spiced spinach stuffed in leavened bread baked in the tandoor.
Spinach Paneer Naan(aka Punjabi Naan)
$4.95
Mildly spiced spinach stuffed with homemade cheese in leavened bread baked in the tandoor.
Paneer Naan
$4.95
Leavened wheat bread stuffed with delicately spiced homemade cheese baked in the tandoor.
Jalapeno Naan
$4.50
Leavened wheat bread stuffed with delicately spiced Jalapeno baked in the tandoor.
Peshawari Naan (Sweet Naan)
$4.95
Sweet Leavened wheat bread stuffed with assorted nuts and fruit, baked in the tandoor.
Gateway Bread Basket Special
10.00
Naan, garlic naan, onion kulcha

$Desserts


Gulab Jamun
$4.95
Milk based dumpling soaked in rose water and cardamom syrup
Chawal ki Kheer (Rice Pudding)
$4.95
Rice Pudding with cardamom pods and topped with almonds
Seviyaan (Vermicelli Pudding)
$4.95
Toasted wheat vermicelli cooked in milk with cardamom pods and topped with almonds
Mango Pudding
$4.95
Mango Sorbet
$4.95
Ginger Ice Cream
$4.95
Pistachio Ice Cream
$4.95
Coconut Ice Cream
$4.95

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