Starters
Carrot Bisque
$6.00
Rice milk, fried brussels sprout leaves, herb oil. Gluten free
Island Green Salad
$6.00
Raw seasonal vegetables, roasted shallot vinaigrette. Gluten free
Wilted Spinach Brussels Sprouts Leaf Salad
$8.00
House made ricotta, pancetta, apple, sherry vinaigrette. Gluten free
Grilled Spring Asparagus
$6.00
Fried shallot, shaved quail croft aged goat cheese, citrus dust
Jones Family Farms Smoked Pork Belly
14.00
Grilled bok choy, rhubarb puree, pickled pardon pepper. Gluten free
$Entrees
Spring Green and Garbanzo Stew
$18.00
Apple cider broth, cippolini onion, red quinoa. Gluten free
Mad Hatcher Airline Chicken Breast
$20.00
Heirloom fingerling potatoes, broccolini, romesco sauce. Gluten free
Pan Seared Columbia River Steelhead
$24.00
Thumbelina carrots, sorrel chimichurri, salmon cracker. Gluten free
Tea Poached Local Halibut
$26.00
Grilled asparagus, lemon braised white beans, purple cauliflower. Gluten free
Heritage Farm Veal Shoulder
$27.00
Hand cut nettle pappardelle pasta, wild mushrooms, mustard cream
Grilled Filet Mignon
28.00
Herbed bulgur, crushed local cherries, thyme marinated bok choy, blue cheese
$Shares and Splits
Flatbread
$7.00-14.00
Caramelized tomato sauce, salt roasted chickpea, radicchio
Dungeness Crab Cake
$7.00-13.00
Meyer lemon aioli, red watercress
Steamed JFF Mediterranean Mussels
$9.00-18.00
White wine, garlic scapes, orange segments, tarragon
Spring Lamb Meatloaf
12.00-14.00
Apricot glaze, olive oil crushed new potatoes, fennel slaw
$Spring Happy Hour
Carrot Bisque
$5.00
Herb oil, fried brussels sprout leaves
Island Green Salad
$5.00
Herb oil, fried Brussels sprout leaves
Napoleon Style Pizza
$5.00
Tomato sauce, mozzarella, olive oil
Smoked Steelhead Fritter
$5.00
Romesco sauce
Lamb Meatball
$5.00
Capers, lemon, herbs
Quinoa and Apples
$5.00
Sherry vinaigrette, almonds
Mussels
$5.00
White wine, scapes, tarragon
Grilled Asparagus
$5.00
Fried shallots, citrus dust
Pulled Chicken Tacos
5.00
Lemon aioli, fennel slaw
$Desserts
Hazelnut Financier
$8.00
Lemon curd, rhubarb syrup
Chocolate Mousse Parfait
$6.00
Seasonal fruit, amaretto cream
St. Brendan Bread Pudding
$6.00
Coffee ice cream, espresso dust
Molten Cake
$8.00
Salted caramel, blackberry puree
Ice Cream and Sorbet
$6.00
Chocolate, vanilla and coffee ice creams lemon sorbet
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