Antipasta
Drunken Manila Clams
$13.95
Jones Farm manila clams, red onions, garlic, chili flakes, basil, vodka cream sauce.
Vinny's Calamari
$11.95
Golden raisins, pinenuts, tomatoes, garlic, chopped parsley, lemon wedge.
Maiale Grilled Flatbread
$9.95
Grilled flatbread with marinara, red onions, Italian sausage, smoked proscuitto and spinach topped with fontina and parmesan cheese.
Rappini and Roasted mushroom Bruschetta
9.00-12.00
Roasted mushrooms tossed with rappini pesto served on grilled ciabatta bread topped with fontina cheese then drizziled with sweet pepper white balsamic vinegar reduction.
$Insalate
House Salad
$6.95
Mixed greens, dried cranberries, apples, toasted almonds, blue cheese, oregano basil vinaigrette.
Calamari Caesar
$15.95
Our classic caesar with 1/2 order of calamari on top.
Classic Caesar Salad
$6.95
Garlic parmesan croutons, romaine, shaved parmesan cheese.
Entree Size Salad
4.00
$Pasta
Nona's Spaghetti
$16.00-17.00
San juan Island pasta Co. spaghetti served with your choice of sauce marinara, meat sauce or alfredo.
Chef Don's Lasagna
$16.95-19.95
Layers of pasta sheets, marinara, mozzarella cheese, parmesan and ricotta cheese topped with marinara or meat sauce.
Carbonara
$18.95
Pancetta, red onions, garlic, peas, parmesan cheese, local egg and cream tossed with san juan pasta co. Spaghetti.
Puttanesca
16.95
Red onion, garlic, capers, anchovies, red pepper flakes, tomatoes, olives, marinara tossed with fettucini pasta.
$Frutti Di Mare & Carne
Balsamic Rosemary Grilled Steak Tips
$23.95
Marinated grilled steak tips 10 oz. served with rosemary fennel roasted potatoes, seasonal vegetables topped with sweet onion and mushroom balsamic reduction.
Chicken Picatta
$23.95
Lightly floured and pan seared; lemon butter caper sauce, capellini pasta and seasonal vegetables.
Chicken Parmesan
$23.95
Baked chicken breast topped with our marinara sauce and fresh mozzarella served with cappelini pasta and seasonal vegetables.
Italian Pork Ragu
$20.95
Slow roased pork braised in chianti, vegetables, kalamata olives & herbs served over parmesan rice pilaf topped with sauteed kale spinach and pinenuts.
Scampi
$25.95
Prawns sauteed in a butter and white wine sauce with garlic and tomatoes served with capellini pasta & seasonal vegetables.
Chicken
23.95
Lightly floured & pan seared with mushroom marsala wine sauce, capellini pasta & seasonal vegetables.
$Contorni
Garlic & Pinenut Baby Kale
$5.95
Rosemary fennel roasted Potatoes
$4.95
Marsala Mushrooms
$5.95
Cacio e Pepe
$6.95
Seasonal Vegetables
$5.95
Side of our side of seasonal vegetables.
Side of Meatballs
$4.95
Menu for Vinnys is provided by findrestaurantmenu.com
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