Starters
Chapli Kabab
$11.00
Luscious minced lamb kebabs served on naan.
Veggie Pakora
$5.00
Mixed vegetable fritters in chickpea batter.
Fish Pakora
$8.00
Fried in a blend of spices and chickpea batter.
Gobhi Manchurian
$8.00
Crispy cauliflower florets Indo Chinese sauce.
Aloo Tikkiya
$4.00
Spiced potato cakes with tamarind and mint chutneys.
Paneer Pakora
$7.00
Indian cheese layered with mint, battered and fried.
Chili Paneer/Chicken
$8.00
Indian cheese or chicken, onions, bell peppers in tangy sauce.
Samosa
4.00
Flaky pastry with potatoes and peas.
$Soups and Salads
Green Salad
$3.00
Greens, red onions, tomatoes, cukes with yogurt mint dressing.
Indian Salad
$3.00
Onions, tomatoes, cucumbers, green chili and lime.
Onions Chilli
$2.00
Sliced onions, green chilies, lime.
Mulligatawny Soup
$4.00
Curried lentils and vegetable soup.
Murgh Shorba
4.00
Chicken soup with traditional spices and vegetables.
$Vegetables Curries
All curries are served with basmati rice.Palak Paneer
$12.00
Paneer, spinach and ground spices.
Channa Masala
$12.00
Chickpeas, onion, tomatoes and pomegranate.
Methi Malai Mutter
$12.00
Peas and fenugreek in delicate cream sauce.
Aloo Gobhi
$11.00
Potatoes and cauliflower in onion tomato sauce.
Malai Kofta
$12.00
Chopped veg and paneer dumplings in creamy sauce.
Patiala Baingan
$10.00
Baby eggplant simmered in tamarind sauce.
Shahi Paneer
$13.00
Paneer in tomato, onion and fenugreek sauce.
Bhindi Do Piyaza
$11.00
Okra, mango powder and caramelized onions.
Karahi Paneer
$13.00
Paneer, capsicum, onion, tomato, ginger and garlic.
Baingan Bhartha
$10.00
Fire roasted eggplant with peas, tomatoes, onions.
Navaratan Korma
$13.00
A blend of vegetables and paneer in cream sauce.
Veg Masala
$12.00
Fresh vegetables, paneer with ginger, garlic and cumin.
Dal Tarka
$11.00
Yellow lentils simmered with ginger, garlic and tomatoes.
Dal Makhni
11.00
Pride of Punjab dark lentils simmered to perfection.
$Chicken Curries
Nizami Korma
$14.00
Onion, saffron and cashew cream sauce.
Special Curry
$13.00
Traditional curry with onions, ginger, garlic.
Butter Chicken
$14.00
Tandoori white meat in decadent tomato cream.
Chicken Karahi
$13.00
Sauteed with capsicum, onion, tomatoes, ginger.
Chicken Mango
$13.00
Chicken in mango based sauce.
Tikka Masala
$14.00
Tandoori chicken breast, tomato, onion, cream sauce.
Methi Murgh
$13.00
Ginger, garlic, fenugreek and garam masala.
Coconut Curry
14.00
Coconut sauce with a hint of curry leaves.
$Lamb and Goat Curries
Goat Curry
$15.00
Bone in stew with onions, tomato, ginger, mace and nutmeg.
Goat Bhuna
$15.00
Goat cooked on the bone with ginger, garlic and saffron water.
Lamb Karahi
$15.00
Sauteed with capsicum, onions, tomatoes and garam masala.
Lamb Saag
$15.00
Spinach and ground spices.
Lamb Korma
$15.00
Cashew, cream sauce with hint of nutmeg, cardamon.
Lamb Rogan Josh
$15.00
Stewed with onions, tomatoes, ginger, garlic, red chili.
Lamb Vindaloo
$15.00
Lamb and potatoes in fiery, tangy sauce.
Lamb Coconut
15.00
Mildly spiced curry with coconut and fresh curry leaves.
$Seafood Curries
Fish Curry
$15.00
Tilapia curry with aromatics, ginger and garlic.
Fish Fry
$15.00
Fish fillet blend of spices, side of tomato butter sauce.
Coconut Prawns
$16.00
Prawns simmered in mildly spiced velvety coconut sauce.
Meen Curry
$15.00
Fish simmered in coconut extract, curry leaves, mustard seeds.
Tamatari Jheenga
16.00
Prawns simmered in rich tomato gravy, mustard seeds.
$From the Tandoor
Served with arugula salad and mint chutney.Paneer Tikka Kabab
$10.00
Marinated and grilled cubed cheese and vegetables.
Amritsari Fish Tikka
$11.00
White fish seasoned with carom seeds, lemon juice.
Lamb Seekh Kebab
$13.00
Minced lamb marinated overnight in herbs and spices.
Murgh Malai Kebab
$11.00
Chicken, yogurt, cream and garam masala.
Bharwan Aloo
$10.00
Potatoes stuffed with paneer and peas, roasted in tandoor.
Barra Kebab
$13.00
Skewered sliced lamb fillet marinated overnight.
Banno Kebab
$11.00
Chicken thighs marinated with black pepper, fenugreek.
Chicken Tikka Kebab
10.00
Juicy chunks of chicken breast mildly spiced.
$Tandoori Specials
Served with rice, sauteed vegetables and mint chutney.Sultani Murghi
$17.00
Cornish hen marinated in yogurt, ginger and garlic.
Masaledar Chops
$18.00
Lamb chops nutmeg, cinnamon, Indian herbs.
Patiala Salmon
$19.00
Tandoori wild salmon coated in lemon herb blend.
Tandoori Chicken
$15.00
Leg quarters in hung yogurt and spice marinade.
Tandoori Platter
18.00
Combination of lamb and chicken kababs.
$Biryani
Basmati rice with fresh mint, saffron water and exotic spices served with raita.Prawns Biryani
$15.00
Goat Biryani
$14.00
Lamb Biryani
$14.00
Chicken Biryani
$13.00
Vegetable Biryani
12.00
$Breads
Lachha Parantha
$4.00
Multi layered whole wheat goodness.
Garlic Naan
$3.00
Fresh garlic, coriander and butter.
Goat Cheese and Spinach
$5.00
Stuffed with fresh spinach and chevre.
Keema Naan
$6.00
Stuffed with minced seasoned lamb.
Aloo Parantha
$4.00
Stuffed with spiced potato mixture.
Tandoori Roti
$2.00
Whole wheat buttered bread.
Onion Parmesan
$4.00
Stuffed with chopped red onions and parmesan.
Peshawari
$6.00
Stuffed with coconut, cherries and nuts.
Butter Naan
$3.00
Soft and flaky naan with butter.
Plain Naan
2.00
Soft oven baked leavened bread.
$Accompaniments
Pappadum
$1.00
Fire roasted cumin flavored lentil crackers.
Basmati Rice
$3.00
Mango Chutney
$2.00
Raita
$2.00
Fresh yogurt, cucumber, tomato, red onions, roasted cumin.
Mixed Pickles
2.00
$Desserts
Gulab Jamun
$3.00
Gloden brown milk dough balls in syrup.
Pista Badam Kulfi
$5.00
Indian ice cream with pistachios and almonds.
Kheer
$3.00
Cardamom flavoured rice pudding.
Mango Kesar Kulfi
$5.00
Flavoured with mango and saffron.
Rasmalai
5.00
$Drinks
Coke Product
$2.50
Coke, Diet Coke, Sprite, Fanta.
Malai Chai
$2.00
Spiced Indian tea simmered with milk.
Lassi
$3.00
Fresh yogurt drink.
Menu for Curries is provided by findrestaurantmenu.com
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