Appetizers
Bruchetta con Pomodoro
$10.00
Crostini, tomato, garlic, basil and olive oil.
Cozze e Vongole al Vino
$15.00
Mussels and clams, in a garlic butter white wine sauce, and parsley.
Calamari Tirrenia
$15.00
Sauteed calamari with tomato olives, garlic, capers, chili flakes. Served with toasted bread.
Caprese
12.00
Fresh mozzarella, tomato, basil. Topped with balsamic reduction and olive oil.
$Salads
Add garlic bread, chicken, shrimp, salmon at an additional charge.Insalate alla Cesare
$10.00
Contains raw egg. Hearts of Romain with house Caesar dressing, Parmigiana, and croutons.
Insalata Mediterraneo
$12.00
Tomatoes, cucumbers, onions, Kalamata olives, with balsamic dressing. Topped with feta cheese.
Barbietola Rossa
14.00
Marinated beets, with Burrata cheese, arugula. Topped with balsamic reduction and olive oil.
$Pasta
Spaghetti alla Carbonara
$16.00
Panchetta, black pepper, eggs, and zucchini with cream sauce and Parmesan.
Spaghetti alla Bolognese
$18.00
Classic home-made Bolognese sauce.
Gnocchi al Taleggio Salsiccia e Rucola
$17.00
Gnocchi with Taleggio brie cheese, arugula and Italian sausage in a cream sauce.
Penne alla Boscaiola
$15.00
Bacon, mushrooms, olives, and garlic, cooked in delicious Rosa sauce.
Penne Pesto Gamberetti
$22.00
Prawns, shrimp, pesto and garlic in a cream sauce.
Linguini ai Frutti di Mare
$23.00
Mussels, clams, shrimp, and calamari in a light tomato sauce, with chili flakes, garlic and white wine.
Linguini Gorgonzola and Pistachio
$16.00
Chef’s Gorgonzola sauce with Sicilian pistachios.
Penne alla Bolognese
$15.00
Classic Bolognese meat sauce.
Risotto Funghi
17.00
Risotto, mushrooms, spinach, and Parmiggiano.
$Entree
Choice of veggies or pasta.Pollo Marsala
$22.00
Chicken breast, with mushrooms, in Marsala wine, with a touch of cream.
Pollo Parmigiana
$24.00
Chicken breast, topped with Parmesan and mozzarella cheese.
Vitello Picatta
$26.00
Veal cooked in lemon juice, with capers, white wine and butter sauce.
Costolette D'Angello al Forno
$34.00
Rack of lamb marinade in wine, cooked in a wood-fired oven.
Filleto Pepper Verde
$38.00
Can be under-cooked. 9 oz. premium beef fillet, cooked in cognac, with mustard cream sauce, and fresh peppercorns.
Rib Eye Steak
$36.00
Can be under-cooked. 14 oz. steak with wild mushrooms in a creamy truffle sauce.
Pollo Gorgonzola
$19.00
Chicken breast cooked in gorgonzola sauce with light cream.
Salmone al Limone
28.00
Pan-seared salmon, in lemon butter sauce.
$Pizza Napolitana
12" pizzas on a hand-tossed crust baked in our wood fire oven.Margherita Pizza
$10.00
Pomodoro, basil, and mozzarella.
Pizza Pepperoni
$12.00
Pomodoro, pepperoni, mozzarella.
Pizza Emiliana
$16.00
Pomodoro, mozzarella, fresh Parmesan. Prosciutto Cotto and olive oil with arugula are added after baking.
Pizza Biancaneve
$16.00
Mozzarella, Italian sausage, mushrooms, olives, garlic, and oregano.
Pizza Toscana
$15.00
Pomodoro, mozzarella, Gorgonzola, pepperoni, olives, onions, and oregano.
Pizza Maialona
$17.00
Pomodoro, mozzarella, pepperoni, ham, sausage and salami.
Calzone Napoletano
$15.00
Pomodoro, prosciutto Cotto, rocotta, mozzarella and basil.
Calzone Prosciutto e Funghi
15.00
Pomodoro, mozzarella, prosciutto Cotto, mushrooms and basil.
$Kids Menu
Kids Cheese Pizza
$8.00
Kids Pepperoni Pizza
$9.00
Kids Penne Butter
$7.00
Kids Penne Alfredo
$8.00
Kids Spaghetti Marinara
$8.00
Menu for Chianti Italian Restaurant is provided by findrestaurantmenu.com
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