SALAD
*All soups, salads, spreads, and appetizers are vegetarian.Persian Salad
Baby spinach, tomato, cucumber, sheep’s milk feta cheese, olives, toasted pine nuts, and dried cranberries. Dressed with fresh herbs, lemon juice, extra virgin olive oil, and drizzled with pomegranate sauce.
Greek Salad
Roma tomato, cucumber, sheep’s milk feta cheese, olives, green bell pepper, and onion. Dressed with lemon juice, extra virgin olive oil, and Greek Oregano.
Appetizers
Vegetarian.Eggplant Rolls
$10.95
Chef's favorite! Grilled eggplant slices rolled and stuffed with walnuts and caramelized onions. Served cold and dressed with pomegranate sauce in Georgian style.
Veggie Pakora
$5.95
Indian spiced chickpea flour binds potato, cauliflower, and other veggies. Deep fried and served with yogurt and tamarind sauces.
Florina Peppers
$6.95
Roasted red bell peppers topped with walnuts and sheep's milk feta. Served cold with pomegranate sauce, in the style of Florina, Macedonia.
Homemade Spanakopita
$7.50
Greek filo pastry with spinach, sheep's milk feta cheese and dill. Rolled into a coil and baked golden with sesame seeds. Contains gluten.
Dolmades
$5.95
Middle Eastern classic, grape leaves stuffed with rice, dill, and lemon. Served cold and dressed with yogurt sauce.
Mushroom Julienne
$7.95
Ukranian-style hot dish of sauteed sliced mushrooms, caramelized onion, sheep's-milk feta cheese, sour cream and herbs.
Badami Mushroom
$5.95
Mushrooms, onion, sour cream, carrot, roasted almonds.
Gigantes
$6.95
Giant white beans in warm, Mediterranean tomato-herb sauce.
Zesto Feta
$7.95
Sheep's-milk feta cheese baked with extra virgin olive oil, oregano, and a touch of hot chili seed.
Saganaki
$5.95
Pan fired kaseri cheese.
Turkish Panini
$5.95
Flame roasted bell peppers, feta cheese, hot chilli peppers, extra virgin olive oil, pomegranate sauce.
Herbed Olives
$4.95
Green olives with oregano, mint and white vinegar (middle eastern).
Vegetable Samosa
4.95
Fried shell filled with potato and peas, with chickpeas and sauce.
$Homemade Breads
Fresh from our tandoori oven.Garlic Naan
$3.95
Hand-crafted Indian flatbread, baked in our hot clay oven and brushed with garlic butter. Recipe includes milk.
Kashmiri Naan
$7.95
Our fresh flatbread stuffed with cashew nuts, almonds, honey, butter, and cinnamon, and served with yogurt and tamarind sauces.
Afghan Bolani
8.95
Our own flatbread stuffed with sauteed fresh spinach, potato, green onion, and garlic butter and served with yogurt and tamarind sauces.
$Hot Soups
Vegetarian.Borscht
$6.95
A cup of traditional farmer's soup of Ukraine, popular from Poland to Lithuania. Simmered with red beets, cabbage, potato, mixed vegetables and herbs. Served with sour cream.
Cauliflower Soup
$5.95
A cup of the chef's own recipe, smoothly blended from cauliflower, cream, garlic, fresh dill, and lemon. Served topped with truffle oil.
Munk’s Favorite Soup
5.95
A cup of traditional red lentil dal, blended with a touch of cream, roasted garlic, coriander seed, and other freshly ground spices.
$Spreads with Pita Bread
Vegetarian.Kashke Bademjan
$7.95
Iranian spread of roasted eggplant, yogurt, sesame tahini, fresh mint, garlic, and extra virgin olive oil.
Lebanese Mohammara
$7.95
Roasted red bell pepper spread with fresh mint and dill, garlic, onion, hot chili seed, and extra virgin olive oil, topped with walnuts and pomegranate sauce.
Baba Ghanouj
$6.95
Smoky eggplant, sesame tahini, lemon, juice, garlic, and extra virgin olive oil.
Tzaziki
$6.95
Greek yogurt, cucumber, fresh dill, garlic, and extra virgin olive oil.
Hummus
$6.95
Smoothly ground chickpeas, sesame tahini, smoked paprika, lemon juice, garlic, and extra virgin olive oil.
Extra Pita
3.50
2 pieces of warm bread. 1 for each hand.
$Traditional Curries
Request mild, medium or hot. Served with saffron basmati rice. All gluten-free.Chicken Tikka Masala
$14.95
Roasted white meat in a tomato-onion sauce with, garlic, ginger, cream and masala spices.
Haandi Curry
$17.95
Chef's mom's recipe! Lamb cubes simmered in a tomato-onion sauce with chickpea flour, yogurt, garlic, ginger, fresh herbs, and toasted spices.
Fish Masala
$17.95
White fish fillets in a tomato-onion sauce with, garlic, ginger, cream and masala spices.
Mango Chicken Curry
$14.95
Roasted white meat in a tomato-onion sauce with mango, cream, garlic, and ginger.
Butter Chicken
$14.95
Roasted white meat in a cream-ier tomato-onion sauce with unique spices.
Coconut Chicken Curry
$15.95
Roasted white meat in a tomato-onion sauce with coconut milk, garlic, ginger, and house-ground spices.
Shashi Korma
$15.95
Roasted white meat in the style of chicken tikka masala, but enriched with cashew nuts.
Lamb Sag
$17.95
Chunks of juicy lamb with ground spinach and unique Pakistani spices with a touch of cream.
Chicken Karachi
$11.95
Sauteed on bone, fresh tomato, garlic, ginger, green chili.
Lamb Saag
$13.95
Lamb, spinach, tomato, cream and spices.
Chili Chicken
$11.95
Roasted white meat, tomato, green chili, green onion.
Lamb Jalfrazi
$13.95
Lamb, bell peppers, carrot, onion, tomato, garlic ginger sauce.
Lamb Pilaf
13.95
Lamb or bone-in chicken, cashew nut and raisin with saffron rice (Afghanistan).
$Vegetarian Main Courses
Request mild, medium or hot. Served with saffron basmati rice. All gluten-free.Lahori Dal
$13.95
Red lentil stew enriched with garlic, cilantro, coriander seed, and other freshly ground spices.
Handi Paneer
$15.95
Mild paneer cheese in a smooth tomato sauce with yogurt, garlic, green herbs, and Pakistan spices.
Veggie Biryani
$15.95
Saffron basmati rice layered with fresh, seasonal veggies, cashew nuts, fresh herbs, and Indian spices.
Saag Paneer
$15.95
Mild paneer cheese smothered in a sauce of pureed spinach and mustard greens, garlic, cream, and freshly ground spices.
Veggie Kofta
$17.95
"Meatball-sized" patties of finely chopped, mixed vegetables with chickpea flour and herbs. Served in a creamy, spiced butter sauce.
Shimla Paneer
$15.95
Mild paneer cheese, green bell peppers and onions cooked in tomato sauce and Pakistani spices.
Vegetable Masala
14.95
Seasonal market vegetables in a tomato-onion sauce with, garlic, ginger, and masala spices.
$Kebabs
Oven-roasted meats served with fresh vegetables and saffron basmati rice. All gluten-free.Tandoori Chicken
$17.95
Bone-in chicken leg and thigh meat marinated with yogurt, garlic, extra-virgin olive oil, and a blend of Indian spices. Roasted in a traditional, hot clay oven called a tandoor.
Turkish Kofta Kebab
$17.95
Ground beef meatballs with onion, garlic, smoked paprika, and Turkish spices. Served with yogurt-cucumber tzatziki sauce – or cacik in Turkish!
Chicken Boti Kebab
$18.95
Boneless chicken breast marinated with yogurt and a blend of Indian spices. Served with tamarind and yogurt sauces.
Beef Gypsy Kebab
$18.95
Tender chunks of beef marinated with garlic, coriander seed, and extra-virgin olive oil. Served with yogurt and tamarind sauces.
Lamb Kofta Kebab
$18.95
Freshly ground lamb meatballs with potato, onion, garlic, and Middle Eastern Spices. Served with a toasted sesame-tomato-onion sauce.
Lamb Shish Kebab
$19.95
Tender chunks of lamb marinated with garlic, coriander seed and extra virgin olive oil. Served with yogurt and tamarind sauces.
Caravan Kebab Special
23.95
Three kebab recipes on one platter! One each of the Lamb Shish, Chicken Boti, & Turkish Kofta Kebabs.
$House Specials
Pomegranate Chicken
$16.95
Grilled chicken breast is stuffed with walnuts, dried cranberries, and smoked paprika and drizzled with pomegranate sauce. Served with fresh vegetables and saffron basmati rice. A homage to Armenia.
Moroccan Lamb Tagine
$20.95
Boneless chunks of lamb are slow-cooked with fresh vegetables and herbs, plus olives, raisins, lemon, and fennel seed. Topped with toasted sesame seed and served with couscous. Contains gluten.
Chicken Fesenjan
$17.95
Inspired by a Persian classic. Boneless white-meat chicken simmered in a walnut and pomegranate sauce. Served with fresh vegetables and saffron basmati rice.
Lamb Biryani
$17.95
An authentic dish of the Indian Subcontinent. Saffron basmati rice layered with chunks of lamb, raisin, cashew nuts, fresh herbs and spices.
Polish Dumpling
$14.95
Peirogi dough stuffed with potato, cheddar cheese, garlic, and dill. Served with buttery caramelized onions and a creamy cheese sauce. Vegetarian, contains gluten.
Beef Nihari
$19.95
The historic city of Lahore, Pakistan has proudly served Nihari for center beef shanks are slowly braised into gravy with special, house-ground spices, onion, garlic, ginger, chilis, and fresh herbs. Served with fresh vegetables and saffron basmati rice.
Classic Beef Stroganoff
16.95
Beef strips simmered with mushroom, carrot, onion, green herbs, and Hungarian paprika in sour cream gravy. Served with noodles.
$Hot and Cold Drinks
Kashmiri Chai
Green tea with milk, cardamom, cinnamon, and fennel seed.
Doogh
$4.95
Enjoyed in Persia since ancient times! A fizzy, savory, salted yogurt drink with fresh mint.
Assorted Hot Tea
$2.95
Choice of herbal, black, green, or mint for your cup of tea.
Mango Lassi
$3.95
Yogurt with mango, cold milk, and a touch of sugar.
Banana Milkshake
$3.95
Cold milk blended with banana and a touch of sugar.
Greek Frappe
$4.95
Iced coffee blended with milk. A staple of everyday Greek life.
Dates Milkshake
$5.95
Cold milk blended with dates, banana, and a touch of sugar.
Soft Drink
$2.95
Guava Juice
4.50
An Asian favorite, full of vitamin C.
$Sweet Treats
Saffron Fresh Mint Ice Cream
$7.95
Homemade ice cream with fresh mint leaf, saffron, cardamom, and hints of rosewater and lemon. Topped with dark chocolate sauce.
Bougatsa
$7.95
Greek filo pastry filled with semonila milk custard and flavored with lemon, cinnamon, and fennel seed.
Baklava
$5.95
Filo pastry layers with butter, walnut, almond, honey, and cinnamon.
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