Appetizers
Polenta Gorgonzola
$6.45
Fried polenta smothered in a rich Gorgonzola sauce and garnished with sliced almonds.
Bruschetta
$6.45
Grilled garlic crostini topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved Asiago cheese.
Goat Cheese Bruschetta
$7.95
Layered goat cheese, basil pesto and tomatoes served with grilled garlic crostini.
Spicy Mozzarella Sticks
$6.95
5 breaded deep fried mozzarella cheese with spicy peppers.
Bacon Wrapped Dates
$9.45
4 delectable bacon-wrapped dates stuffed with pepper jack cheese served with smoked paprika or garlic aioli sauce.
Calamari Fries
$7.95
Panko breaded and lightly fried calamari strips served with smoked paprika or garlic aioli and sweet chili sauce.
Crab Cakes
$9.45
2 rock crab meat mix rolled up into this tasty favorite.
Hummus
$6.45
Vegan garlic hummus made with tahini and chickpeas served with olives and naan bread.
Gyro
$10.45
Naan bread. Romaine, onions, feta cheese and tzatziki sauce with your choice of gyro meat or chicken served with waffle fries.
Smoked Salmon Spread
10.95
Freshly smoked salmon, Kalamata olives, artichoke hearts, pepperoncini, grape tomatoes and served with naan bread.
$Soup and Salad
Beet Salad
$8.45
Mixed greens, carrots, pepperoncini, red onions, tomatoes and sliced beets, topped with candied walnuts and goat cheese served with balsamic vinaigrette.
Spinach Salad
$7.45
Baby spinach, artichoke hearts, sun dried tomatoes, feta cheese and Kalamata olives served with a raspberry vinaigrette.
Ahi Tuna Nicoise Salad
$12.45
Blackened seared ahi tuna, mixed greens, tomatoes, pepperoncini, hard boiled eggs, heart of palm, corn and red onions served with a balsamic vinaigrette (ahi tuna served rare).
Lobster Louie Salad
$12.95
Lobster meat, mixed greens, tomatoes, pepperoncini, red onions and hard boiled eggs served with thousand Island dressing.
Gorgonzola Salad
$8.45
Mixed greens, seasonal fruit, candied walnuts, red onions and Gorgonzola cheese in a creamy dressing.
Caesar Salad
$5.95
Romaine topped with Caesar dressing, Asiago cheese and a slice of grilled Italian bread. Add chicken, cold-smoked salmon or shrimp for an additional charge.
Burrata Cheese Salad
$10.95
Sliced tomatoes, fresh burrata, basil, truffle olive oil and balsamic glaze.
Rustic Italian Rosemary Bread Baske
3.95
Baked fresh daily and served with butter.
$Dinner Appetizers
Bruschetta
$11.45
Grilled garlic Italian 5 crostini topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved Asiago cheese.
8 Goat Cheese Bruschetta
$12.95
Layered goat cheese, basil pesto and tomato served with grilled garlic crostini.
Burrata Caprese
$13.45
Fresh mozzarella stuffed with soft cream cheese served with 6 crostini, sliced tomatoes, basil, truffle oil and balsamic glaze.
Crab Cakes
$14.45
3 rock crab cakes served with bistro sauce and sweet chili sauce.
Bacon Wrapped Dates
$14.45
6 bacon-wrapped dates stuffed with pepper jack cheese and served with smoked paprika or garlic aioli.
Calamari Fries
13.95
Panko breaded and lightly fried calamari strips, served with smoked paprika or garlic aioli and sweet chili sauce.
$Dinner Soup, Salad and Garlic Toast
Add to any salad: 5 Lemon herb jumbo prawns, grilled chicken breast or 5 oz. grilled salmon for an additional charge.Insalata Della Casa
$6.95
Organic greens, tomatoes, sweet pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette.
Insalata di Gorgonzola
$9.45
Organic greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruits and candied walnuts.
Beet Salad
$10.95
Mixed greens, carrots, pepperoncini, red onions, tomatoes and sliced brined beets, topped with candied walnuts and goat cheese and served with balsamic vinaigrette.
Lobster Louie Salad
$16.95
Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hardboiled egg and Thousand Island dressing.
Tricolore Salad
$12.45
Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction.
Insalata di Spinacca
$8.25
Baby spinach tossed with sun dried tomato, artichoke hearts, Kalamata olives and feta cheese in a raspberry vinaigrette.
Insalata di Cesare
$7.95
Hearts of romaine, anchovies and Asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge.
Zuppa del Giorno
$6.95
6 oz. your choice of chef bruno's homemade minestrone or creamy tomato soup.
Lobster Bisque
$10.95
12 oz. served with 4 butter herb garlic crostinis.
Garlic Toast
4.95
4 slices of our daily baked Italian rosemary bread, brushed with herbed melted butter, crushed fresh garlic and toasted to perfection.
$Dinner Pasta and Risotto
Dinner entrees are served with a small basket of rustic rosemary Italian bread slices baked fresh daily and butter. Splite plates for an additional charge.Conchiglie di Mare
$30.45
Shell pasta, scallops, tiger prawns, crab meat and sun-dried tomatoes tossed in a cream sauce with hints of dill.
Gnocchi Gorgonzola
$17.95
Potato dumplings tossed in a Gorgonzola cream sauce and topped with sliced almonds.
Penne Mango
$22.95
Penne pasta tossed with grilled chicken breast, onion, scallion, garlic, spinach and mango chunks in a sweet and sour cream sauce topped with feta cheese.
Risotto al'Alce
$22.95
Creamy risotto with elk and jalapeno sausage.
Ravioli di Zucca
$20.45
Roasted butternut squash filled ravioli served with baby spinach and goat cheese in a browned butter and sage sauce.
Chicken Parmesan Spaghetti
$18.95
2 seasoned of breaded flattened chicken breasts, topped with Parmesan, mozzarella and sauce of your choice and a side of spaghetti.
Tortellini Basilico
$17.45
Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with provolone cheese.
Penne all'Amatriciana
$23.95
Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce.
Spaghetti Puttanesca
$16.95
Spaghetti tossed with Kalamata olives, capers, garlic, in our zesty Puttanesca sauce.
Penne al Cinghiale
$17.95
Penne pasta tossed with wild boar sausage in a zesty creamy tomato sauce.
Spaghetti and Lamb Meatballs
$20.95
Spaghetti pasta tossed with lamb meatballs in a tomato sauce.
Cioppino
27.95
Mussels, clams, calamari, shrimp, lobster meat in a zesty tomato broth and served with garlic crostini.
$Dinner Land and Sea Entrees
Dinner entrees are served with a small basket of rustic rosemary Italian bread slices baked fresh daily and butter. Splite plates for an additional charge.Fileto di Manzo
$32.95
8 oz. bacon-wrapped filet Mignon, grilled medium rare with a side of grilled asparagus and Gorgonzola gnocchi. Add 5 lemon-herb sauteed prawns for an additional charge.
Ribeye alla Oscar
$23.95
Grilled 10 oz. ribeye topped with lobster meat and Bearnaise sauce and sauteed vegetables.
Pollo Epomeo
$21.45
Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with fried polenta and vegetables.
Pollo Modena
$20.45
Chicken breast sauteed with wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus and fried polenta.
Pollo Stella
$20.45
Sauteed chicken breast in a Gorgonzola cream sauce topped with sliced almonds and served with vegetables and fried polenta.
Maiale al Marsala
$21.45
Pork scaloppini sauteed with mushrooms in a sweet Marsala wine sauce served over a bed of linguini Alfredo.
Ossobuchini di Maiale
$22.45
Braised pork shanks in a wild mushroom Chianti wine cream sauce with sun-dried tomatoes tossed in linguini.
Fred's Salmon
$32.95
8 oz. of cedar-smoked salmon prepared to perfection, served with brown rice and quinoa risotto with porcini mushrooms and grilled asparagus.
Salmone Ripieno
$25.45
Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sauteed vegetables, grilled asparagus and fried polenta.
Halibut Piccata
$31.95
Halibut fillet sauteed in a lemon, white wine and caper sauce, served with vegetables and deep-fried polenta.
Ling Cod Milanese
$21.45
Ling cod crusted with potato and Asiago cheese served with linguini Alfredo and grilled asparagus.
Sogliola Ripiena
$22.95
Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and fried polenta.
Lamb Lollipops
$32.95
6 "Frenched" grilled lamb chops topped with a wine and green peppercorn sauce, served with sauteed fresh seasonal vegetables and fried polenta topped with a rich Gorgonzola sauce.
Frenched Lamb Chops
24.95
Grilled lamb lollipops topped with a wine and green marinated peppercorn sauce served with sweet potato fries and vegetables.
$Decadent
Strawberry Rhubard Crispt Melt Away
$6.00
A delightful strawberry and rhubarb filling between a crunchy coconut cinnamon streusel, topped with white chocolate granache.
Chocolate Raspberry Mousse
$6.00
A top layer of light raspberry mousse and a middle layer of rich chocolate mousse on a base of chocolate genoise. Capped with raspberry glaze.
Blackout Torte
$6.00
We begin with a cake-like chocolate brownie layer cradling a milk chocolate ganache mound covered with a dense dark chocolate mousse. We then top it all with chocolate cake cubes and a scrumptious chocolate glaze.
Strawberry Champagne Cheesecake
$6.00
Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls and dark chocolate shavings.
Key Lime Cheesecake
$6.00
The zing of this refreshingly sweet, tart key lime cheesecake, capped with a lime-enhanced cream topping and drizzled with a key lime sauce, is reminiscent of the warm Florida Keys.
Creme Brulee Cheesecake
$6.00
Original New York-style cheesecake and decadent French custard baked together in a buttery vanilla crust. Topped with traditional caramelized sugar.
Cheesecake
$6.00
New York style cheesecake with a subtle vanilla flavor.
Tiramisu
$7.00
Expresso and Brandy soaked ladyfingers, layered with mascarpone cheese and cocoa powder dusting on top.
Ice Cream and Sorbet
$6.00
Mud pie, coconut, lemon, pineapple, peach, pistachio, vanilla and spumoni.
Small Parfait Cup
4.95
Salted caramel parfait cup.
$Gluten Friendly Salads and Appetizers
Tricolore Salad Gluten Friendly
$10.25
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, and pesto.
Caesar Salad Gluten Friendly
$6.95
Hearts of romaine, anchovy, and Asiago cheese with creamy Caesar dressing, and must be ordered without crostini.
Spinacca Salad Gluten Friendly
$7.25
Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, feta cheese, and must be ordered with balsamic vinaigrette substitution.
Gorgonzola Salad Gluten Friendly
$7.95
Mixed greens tossed with seasonal fruit, candied walnuts, and onions in a creamy gorgonzola dressing.
Lobster Louie Salad Gluten Friendly
$14.95
Mixed greens, lobster meat, tomatoes, pepperoncini, red onion, and must be ordered without egg and dressing substitution of vinaigrette.
Polenta Gorgonzola Gluten Friendly
$8.25
Fried (shared in fryer with gluten items) polenta smothered in a rich gorgonzola sauce garnished with sliced almonds, and must be ordered without flour.
Oyster Shooters Gluten Friendly
$8.25
Oysters served in a zesty homemade tomato sauce.
Tomato Basil Soup Gluten Friendly
$5.95
Carpaccio Salad Gluten Friendly
11.25
Thin sliced beef tenderloin cured in a lemon marinade and topped with mixed greens, shaved Parmesan, onions, capers, and Dijon.
$Gluten Friendly Sides
Side Vegetables Gluten Friendly
$3.95
Seasonal mixed vegetables.
Sweet Potato Fries Gluten Friendly
4.95
$Gluten Friendly Dessert
Strawberry Champagne Cheesecake Gluten Friendly
6.00
Strawberry swirl cheesecake.
$Gluten Friendly Drinks
San Pellegrino Arancita Gluten Friendly
$4.00
Orange sparkling water drink.
San Pellegrino Sparkling Water Gluten Friendly
$4.00
Mineral water.
San Pellegrino Lemonata Gluten Friendly
4.00
Lemon sparkling water drink.
$Gluten Friendly Main Course
Large Caesar Salad with Prawns Gluten Friendly
$14.95
Hearts of romaine, anchovy, and Asiago cheese with Caesar dressing, and must be ordered without crostini.
Large Caesar Salad with Grilled Chicken Breast Gluten Friendly
$14.95
Hearts of romaine, anchovy, and Asiago cheese with Caesar dressing, and must be ordered without crostini.
Lamb Lollipops Gluten Friendly
$23.95
Lamb chops topped with a green peppercorn sauce served with a side of vegetables and sweet potato fries.
Pollo Epomeo Gluten Friendly
$18.95
Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with vegetables and polenta, and must be ordered without flour on chicken or polenta.
Conchiglie di Mare Gluten Friendly
$23.95
Scallops, tiger prawns, crabmeat, sun dried tomatoes, and pasta tossed in a cream sauce with a touch of dill, and must be ordered with gluten free pasta.
Pasta Mango Gluten Friendly
$17.95
Pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangoes in a sweet and sour cream sauced topped with feta cheese, and must be ordered with gluten free pasta.
Pasta Puttanesca Gluten Friendly
$14.95
Pasta tossed with Kalamata olives, capers, and garlic in a tangy tomato sauce, and must be ordered with gluten free pasta.
Pollo Medena Gluten Friendly
$17.95
Chicken breast sauteed with wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus, and polenta, and must be ordered without flour on chicken or polenta.
Maiale al Marsala Gluten Friendly
$16.95
Pork scaloppini sauteed with mushrooms in a sweet Marsala wine sauce served with pasta, and must be ordered without flour on pork and gluten free pasta.
Pasta Gorgonzola Gluten Friendly
$15.95
Pasta tossed in a creamy gorgonzola sauce, and must be ordered with gluten free pasta.
Pasta Basilico Gluten Friendly
14.95
Pasta tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped wit mozzarella cheese, and must be ordered with gluten free pasta.
$Sides
Side of Vegetables
$5.95
Sauteed fresh cauliflower, broccoli, yellow squash, carrots and zucchini (may vary seasonally).
Cauliflower Popcorn
$6.45
Lightly fried cauliflower bites served with a side of smoked paprika or garlic aioli.
Green Beans Fries
$7.45
Lightly fried beer battered green beans served with a side of smoked paprika or garlic aioli.
Waffle Fries
$5.95
Your choice of regular or sweet potato fries.
Deep Fried Avocado
$7.95
Battered avocado wedges fried and served with a side of smoked paprika or garlic aioli.
Side of Pasta
5.00
Pasta in your choice of sauce.
$Lunch Appetizers, Sandwiches, Tacos and Wraps
Polenta Gorgonzola Lunch
$5.75
Fried polenta smothered in a rich Gorgonzola sauce and garnished with sliced almonds.
Oyster Shooters
$5.75
3 oysters in a zesty homemade tomato sauce served in individual shot glasses.
Bruschetta Lunch
$5.50
Grilled garlic crostini topped with fire-roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved Asiago cheese
Goat Cheese Bruschetta Lunch
$6.95
Layered goat cheese, basil pesto, and tomatoes served with grilled garlic crostini.
Spicy Mozzarella Sticks Lunch
$5.95
5 breaded deep fried mozzarella cheese with spicy peppers.
Bacon Wrapped Dates Lunch
$8.45
4 delectable Bacon-wrapped dates stuffed with pepper jack cheese served with smoked paprika or garlic aioli sauce.
Calamari Fries Lunch
$6.95
Panko breaded and lightly fried calamari strips served with smoked paprika or garlic aioli and sweet chili sauce.
Crab Cakes Lunch
$8.50
2 pieces. Rock crab meat mix rolled up into this tasty favorite.
Hummus Lunch
$5.45
Vegan garlic hummus made with tahini and chickpeas served with olives and naan bread.
Gyro Lunch
$8.95
Naan bread. Romaine, onions, feta cheese, and tzatziki sauce with your choice of gyro meat or chicken served with waffle fries.
Shrimp Taco
$8.75
2 pieces. Fried breaded shrimp, shredded cabbage, pico de gallo wrapped in a flour tortilla with chipotle.
Pork Belly Taco
8.45
2 pieces. Pork belly, shredded cabbage, pico de gallo wrapped in a flour tortilla with chipotle.
$Lunch Soup and Salad
Beet Salad Lunch
$7.50
Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced beets, topped with candied walnuts and Goat cheese served with balsamic vinaigrette.
Spinach Salad Lunch
$6.45
Baby spinach, artichoke hearts, sun-dried tomatoes, feta cheese, and Kalamata olives served with a raspberry vinaigrette.
Ahi Tuna Nicoise Salad Lunch
$10.95
Blackened seared ahi tuna, mixed greens, tomatoes, pepperoncini, hard boiled eggs, heart of palm, corn and red onions served with a balsamic vinaigrette (ahi tuna served rare).
Lobster Louie Salad Lunch
$11.75
Lobster meat, mixed greens, tomatoes, pepperoncini, red onions, and hard boiled eggs served with Thousand Island dressing.
Gorgonzola Salad Lunch
$6.95
Mixed greens, seasonal fruit, candied walnuts, red onions, and gorgonzola cheese in a creamy dressing.
Caesar Salad Lunch
$4.95
Romaine topped with Caesar dressing, Asiago cheese, and a slice of grilled Italian bread.
Burrata Cheese Salad Lunch
$9.75
Sliced tomatoes, fresh Burrata, basil, truffle olive oil, and balsamic glaze.
Rustic Rosemary Italian Bread Basket Lunch
3.50
Baked fresh daily, service with butter.
$Light Lunch
Cheeseburger
$12.45
On kaiser roll. 1/2 lb. beef patty, tomatoes, red onions, cheddar cheese,lettuce served with waffle fries and Mayo on the side.
Salmon Sandwich
$13.95
On kaiser roll. Grilled 6 oz. salmon, red onions, tomatoes, lettuce and cheddar cheese served with waffle fries.
Ahi Tuna Sandwich
$13.95
On kaiser roll. Blackened seared ahi tuna, lettuce and tomatoes served with waffle fries (ahi tuna served rare).
Caprese Sandwich
$9.95
Fresh mozzarella, tomatoes and pesto served with waffle fries.
Chicken Parmesan Sandwich
$12.45
On kaiser. Peppered breaded chicken breast, topped with marinara, Parmesan, mozzarella and with waffle fries.
Teriyaki Chicken
$13.95
Marinated and grilled chicken breast served with vegetable fried rice.
Orange Chicken
$12.95
Classic orange chicken served with vegetable fried rice.
Chicken Caesar Wrap
$9.45
Romaine, Parmesan, Caesar dressing, and grilled chicken wrapped in a flour tortilla.
Mac and Cheese Bites
$6.95
Battered and fried macaroni and cheese triangles.
Tacos
$8.95-10.95
2 pieces. Fried lingcod, shredded cabbage, pico de gallo wrapped in a flour tortilla with dressing.
Crab Rangoon
9.45
5 lightly fried crispy wonton shells with crab meat and soft cream cheese.
$Lunch Seafood, Meat and Pasta Entrees
Served ala-carte and as described.Chicken Tender ?n Chips
$9.45
Breaded and fried chicken served with waffle fries.
Halibut Bites ?n Chips
$12.95
Battered and fried halibut served with waffle fries.
Asiago Crusted Ling Cod
$10.45
Fried ling cod crusted in Asiago cheese, served over asparagus with a drizzle of sweet chili sauce and topped with tomatoes.
Salmone Ripieno
$15.95
Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and garnished with spinach.
Penne Pesto ?n Sausage
$10.95
Penne pasta tossed in a creamy pesto sauce with zesty sausage.
Zuppa di Pesce
$14.95
Cioppino. Mussels, clams, calamari, shrimp and lobster meat in a tomato broth served with crostini.
Spaghetti Chiaro
$10.95
Spaghetti in a light tomato sauce served with 3 jumbo prawns.
Prawns Pesto Linguini
$10.95
Linguini tossed with pesto sauce served with 3 jumbo prawns.
Pork Shank with Wild Mushroom Linguine
$11.95
Braised pork shanks served with linguine in a creamy wild mushroom sauce.
Pork Tenderloin Marsala
$9.95
Pork tenderloins sauteed with mushrooms in a Marsala wine sauce served on a bed of linguine Alfredo.
Lamb Lollipops
$17.95
3 "Frenched" lamb chops served rare to medium rare, topped with a green peppercorn sauce and served with sauteed fresh seasonal vegetables.
Lobster and Salmon Ravioli
$12.45
Lobster and salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions and garlic.
Lumache-Escargot
$9.95
6 large out-of-shell snails sauteed in a garlic, parsley brandy reduction sauce.
Beef Ravioli
$8.45
Beef stuffed ravioli tossed in a creamy tomato sauce.
Shrimp Manicotti
$7.95
2 shrimp stuffed manicotti baked with marinara and mozzarella cheese.
Stuffed Sole
$13.95
Dover sole stuffed with shrimp, scallops and shellfish topped with a light citrus cream sauce.
Flat Iron Steak
$17.45
Marinated 6 oz. flat iron steak served with waffle fries.
Seared Duck
$18.45
This is a sweet dish. 6 oz. pan-seared duck breast, topped with an amaretto brown sugar reduction sauce, served with deep-fried polenta.
Ribeye alla Oscar
$18.95
Grilled 10 oz. ribeye topped with lobster meat and Bearnaise sauce.
Risotto alla Milanese
$11.45
Arborio rice sauteed with Italian sausage and peas in a saffron sauce.
Eggplant Parmesan
$12.95
Breaded eggplant slices, baked with marinara sauce and topped with mozzarella cheese.
Veal Marsala
$18.95
Veal scaloppini (thinly sliced) sauteed with mushrooms in a Marsala sauce, served with linguine Alfredo.
Baked Sea Scallops
$16.45
Baked sea scallops with Parmesan and mozzarella cheese.
Octopus Linguine
$16.95
Grilled octopus served over a bed of linguine in a garlic white wine sauce.
Spaghetti Puttanesca
$11.45
Spaghetti tossed with Italian olives, capers, garlic, in our zesty sauce.
Quiche Lorraine
$14.95
Traditional quiche lorraine (eggs and bacon), served with a side salad (choose from Gorgonzola, Caesar or house).
Steamed Clams
$15.95
1 lb. of steamed clams in a butter, wine and garlic sauce, includes 6 crostinis.
Lamb Meatballs
$9.45
Lamb meatballs in a marinara sauce topped with feta cheese.
Penne Granchio
$8.95
Penne pasta tossed with rock crab meat and peas in a creamy tomato sauce.
Fish ?n Chips
$9.95
Battered mahi-mahi and battered wild salmon served with waffle fries.
Battered Cremini Mushrooms
$8.95
Battered and lightly fried cremini mushrooms.
Prosciutto Flatbread
$12.95
Flatbread with red sauce, mozzarella, and prosciutto topped with fresh arugula.
Sriracha Cod Bites
$7.95
Breaded Sriracha marinated ling cod chunks, served with cool ranch dressing.
Penne Carbonara with Prawns
$13.45
Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions and prawns.
Jumbo Prawns Risotto
11.95
Brown rice, quinoa and porcini mushroom risotto, served with 3 jumbo prawns.
$Lunch Pasta and Risotto Dishes
Served ala-carte and as described.Tortellini Basilico
$7.95
Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with cheese.
Spaghetti and Meatballs
$8.45
Spaghetti pasta tossed in our homemade marinara sauce served with beef and pork meatballs.
Penne Mango
$9.95
Penne pasta tossed with diced mangoes, spinach and green or yellow onions in a sweet and sour cream sauce, topped with feta cheese and tomatoes.
Penne Aragosta
$9.95
Penne pasta tossed with lobster meat and peas in a creamy tomato sauce.
Macaroni and Cheese
$6.45
Pasta in a rich and creamy cheese sauce. Add lobster meat for an additional charge.
Linguine Modena
$10.45
Grilled chicken breast sauteed in aged balsamic cream sauce served over linguine.
Meat Lasagna
$9.95
Layered pasta with beef, pork, sausage and veal, baked with marinara sauce and topped with mozzarella cheese.
Pumpkin Ravioli
$10.45
Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries garnished with sauteed spinach.
Ravioli
$6.95
Cheese ravioli in your choice of Alfredo, marinara or pesto cream sauce.
Gnocchi Pesto
$7.95
Potato dumplings in a creamy pesto sauce.
Gnocchi Gorgonzola
$10.45
Potato dumplings tossed in a Gorgonzola cream sauce and topped with sliced almonds.
Paella
14.95
Arborio rice in a saffron cream sauce with peas, mussels, clams, shrimp, spicy sausage, chicken and calamari.
$Lunch Specialties
Macaroni and Cheese
$5.95
Pasta in a rich and creamy cheese sauce.
Penne Carbonara with Prawns
11.95
Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions, and prawns.
$Lunch Sides
Side of Vegetables
$4.95
Cauliflower, broccoli, yellow squash, carrots, and zucchini.
Cauliflower Popcorn
$5.49
Lightly fried cauliflower bites served with a side of smoked paprika or garlic aioli.
Green Beans Fries
$6.49
Lightly fried beer-battered green beans served with a side of smoked paprika or garlic aioli.
Waffle Fries
$4.50
Your choice of regular or sweet potato fries.
Deep Fried Avocado
$7.00
Battered avocado wedges fried and served with a side of smoked paprika or garlic aioli.
Side of Pasta
4.95
Your choice of penne, spaghetti, or linguine pasta in your choice of Alfredo or marinara sauce.
$Beverages
Soda
$2.50
Iced Tea
$2.50
Lemonade
$2.50
Root Beer
$2.50
Shirley Temple
$2.95
Roy Rogers
$2.95
Italian Soda
$2.95
Lemonade
$2.95
Martinelli's Apple Cider
$2.75
San Pellegrino Arancita
$3.00
San Pellegrino Lemonata
$3.00
Ginger Beer
$4.00
Menu for Girardi's Osteria Italiana is provided by findrestaurantmenu.com
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American, Pub Food, Seafood, Steak
Pho To Chau
Vietnamese
T and T Seafood Restaurant
Chinese