Appetizers
All appetizers come with mint and tamarind chutneys.Pakora
$4.95
Battered veggie or meat fritters, fried golden and served with tangy chutney.
Papadums (2 Pieces)
$2.25
Crispy lentil wafers baked on an open fire.
Samosas (2 Pieces)
$4.95
Delicious crisp pastry triangles filled with spiced peas and meat or potatoes.
Veggie Platter
$11.95
Delicious hot combo plate of 2 veggie samosa, 1 papadum, 3 pakora and 3 onion bhaji.
Onion Bhaji
4.95
Chopped onions breaded in chickpea flour.
$Soups & Salads
Mulligatawny Soup
$6.95
Mixture of lentils and chicken in a mildly spicy broth.
Chicken Salad
$7.95
Garden salad tossed with grilled chicken.
Lentil Soup
$5.95
Hearty lentil and turmeric soup.
Garden Salad
4.95
Crisp romaine, parmesan, cucumbers and croutons all tossed with Caesar dressing.
$Tandoori Specials
All tandoori special served on a hot platter with basmati rice.Mixed Grill
$19.95
Delicious combo of chicken tikka, tandoori chicken, shrimp and Sheesh Kabob.
Sheesh Kabob
$17.95
Minced lamb marinated in aromatic herbs and ginger; skewered and oven roasted.
Shrimp Tandoori
$15.95
Fresh shrimp deeply marinated with carom seeds and oven grilled.
Chicken Tandoori
$12.95
Spring chicken deeply marinated in yogurt, lemon, garlic, ginger and fresh ground spices.
Chicken Tikka
14.95
Boneless chicken marinated in fresh ground spices and roasted.
$Festival Of Curries
All dishes served with steamed basmati rice.Korma
$13.95
Considered the royalty of curries due to it's richness in cream and garnishes of nuts and raisins. Mildly sweet these are best enjoyed with (garlic) naan and red wine.
Saag
$13.95
Based on hearty and healthy spinach; a staple ingredient in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or while spices. Best enjoyed with (garlic) naan and shiraz.
Tikka Masala
$13.95
Choice meats deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Best enjoyed with (garlic) naan and red wine.
Mango Madness
$13.95
Choice of meats cooked in Chef special Mango Pulp Masala Sauce. Best enjoyed with Naan and Palow rice.
Jalfreze
$13.95
Choice of meat cooked with mixed Veggies in the chef special curry.
Vindaloo
$12.95
A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies and spices. Savored with (garlic) naan and sweet Reisling or white wine.
Coconut Curry
$13.95
Choice of meat cooked in a cheff's special coconut curry.
Traditional Curry
10.95
These curries are made from simple ancient recipes with a base of onion, tomato & fresh ground or whole spices. Best enjoyed with naan & white wine.
$Chef Specials
Chicken Karahi
$13.95
Chicken cooked in an Indian wok with onion ginger, garlic tomatoes, bell pepper in chef special curry.
Butter Chicken
$14.95
A delicious favorite of de-boned chicken tandoori cooked in butter cream sauce with spices.
Lamb Masala
$15.95
Chicken Masala
$18.90
Shrimp Masala
14.95
$Rice Specials
Palow Rice
$5.95
Rice cooked with chopped onions, peas and saffron.
Basmati Rice
$2.50
Biryani
12.95
Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins.
$Vegetarian Delights
All dishes served with steamed basmati rice.Channa Masala
$10.95
Chickpeas and potatoes simmered in whole and fresh ground spices.
Veggie Korma
$11.95
Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs.
Aloo Matar
$10.95
Potatoes and peas cooked in spiced tomato base sauce with cumin seeds and fenugreek.
Paneer Tikka Masala
$11.95
Homemade cheese and dried nuts cooked in creamy tomato sauce.
Malai Kufta
$11.95
Savory paneer and veggie rounds served in cashew and saffron sauce.
Daal Makhani
$10.95
Lightly spiced and creamed lentils simmered.
Mushroom Masala
$11.95
Fresh mushrooms sautéed with onion, tomato and spices in a creamy sauce.
Saag Paneer
$11.95
Delightful ragout of cheese, spinach and spices in a creamy sauce.
Bhartha
$11.95
Flame-roasted eggplant puree topped with cumin, tomato and fresh herbs.
Alu Ghobi
$11.95
Fresh cauliflower and potatoes slow-cooked with onions, ginger and tomatoes.
Shahi Paneer
$13.95
Homemade Cottage cheese delicately flavoured with spices and cashews in tomato creamy sauce.
Paneer Pasanda
11.95
Homemade cheese and dried nuts cooked in creamy tomato sauce.
$Breads
Fresh baked in authentic clay oven.Allu Paratha
$4.95
Stuffed bread with mash potatoes and spices.
Cheese Naan
$4.95
Three cheese stuffed bread baked in oven.
Kashmiri Naan
$4.95
Bread stuffed with coconut and raisins.
Naan
$2.75
Baked unleavened white bread.
Onion Kulcha
$4.95
Bread stuffed with fresh onions and spices.
Saag Naan
$4.95
Bread stuffed with spinach and spices.
Roti
$3.25
Baked whole wheat bread.
Keema Naan
$5.95
Bread stuffed with minced lamb and spices.
Paratha
$3.95
Multi-layered whole wheat bread.
Garlic Naan
3.25
Bread layered with fresh garlic & cilantro.
$Side Orders
Lemon Mango Pickle
$2.95
Tangy and refreshing favorite relish blended with lemon.
Raita
2.95
Mildly spiced yogurt blended with cucumbers and potato.
$Desserts
Gulab Jamun
$3.95
Sweet Indian doughnuts fried golden brown and smothered in homemade syrup, (warm or cold).
Mango Ice Cream
$4.95
Prepared with choice mango pulp.
Pista Ice Cream
$5.95
Indian ice cream flavored with nuts and pistachios.
Rice Pudding
3.95
Freshly made with crushed rice drenched in thick sweet milk and laced with grated cashews.
$Refreshments
Salty Lassi
$2.95
Chiled homemade yogurt blend with Black pepper and salt.
Mango Lassi
$3.95
Chilled homemade yogurt blended with sweet mango pulp.
Coffee
$2.25
Always served fresh and hot.
Sweet Lassi
$3.25
Chilled homemade yogurt drink, with Rooh Afza (Summer Drink of India).
Menu for The Curry Indian Cuisine & Lounge is provided by findrestaurantmenu.com
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