Menu
Dungeness Crab Cakes
$28.00
Dungeness crab, roasted red pepper and arugula aioli, with garlic roasted fingerling potato and griddled brussels sprouts.
Cider Braised Local Carrots
$15.00
Comes with sage and Urfa chili spiced Gigante beans, olive oil and garlic croutons and chives.
Winter Wedge Salad
$12.00
Iceberg lettuce, Rogue River Caveman blue cheese dressing and crumbles, bacon bits, and shaved radish.
Vegan Winter Wedge Salad
$12.00
Iceberg lettuce, with green goddess dressing, toasted almond and pepita.
Hound and Bottle Burger
$17.00
Painted Hills ground chuck, Beecher’s Flagship cheese, on a Bigleaf Maple (just for us) bun, with fresh lettuce, tomato and red onion and HB “Big Boy†fries,
Hound and Bottle Veggie Burger
$17.00
House made black bean, brown rice and walnut patty and avocado on a Bigleaf Maple bun, with fresh lettuce, tomato and red onion and HB “Big Boy†fries.
HB “Big Boy†Fries
$8.00
Served with crunchy salt and herbs.
Pork Prime Rib Chop
$27.00
Cast-iron griddled with maple sweet potato mash and roasted delicata squash.
Baked Macaroni
$10.00
Comes with Jarlsberg cheese and scallion. Vegetarian.
Baked Pot Pie
$16.00
Winter vegetables in béchamel with a golden buttery crust. Vegetarian.
Winter Pasta
$23.00
Comes with kabocha squash sauce, wild mushrooms, fried sunchokes, pomegranate and toasted pine nuts.
Local Farm Green Salad
$9.00
With radishes, walnut, and anchovy Verde dressing.
Asparagus Tonnato
$14.00
With pickled cherries.
HB Meatloaf Sandwich
$14.00
With mustard dressing and house pickles.
Savory Clams & Mussels
$22.00
Calabrian chili, charred spring onion, and baguette.
Gumbo
$19.00
With andouille, chicken, and okra.
Cheese and Cracker plank
$12.00
Handcrafted selection,house-made crackers, and preserves.
Oyesters
$16.00
Local Puget sound selection served on the half shell.
Baby Baked Potatoes
$8.00
Topped with sour cream, chives, and crispy bacon.
Honor Dog
$6.00
Bavarian wiener on a brioche bun with mustard and kraut.
Braised Pork
$27.00
"Osso Bucco" with ATF polenta, fava beans, and mint pesto.
Roasted Half Chicken & Biscuit
$26.00
With collard greens.
Tri-Tip Steak
$29.00
With spaghetti romesco and broccoli rabe.
Spring Field Cassoulet with Corona Bean
22.00
Artichoke, caramelized carrot and fennel, wild mushroom, and bread crum.
$Sweets
HB Bread Pudding
$8.00
Comes with pineapple rum sauce.
Molten Chocolate Cake
$8.00
Comes with vanilla whipped cream.
Banana Custard
$6.00
White Chocolate & Orange Liqueur Mousse
$6.00
Strawberry-Rhubarb Sweet Biscuit
7.00
$Not Tails
Beautiful, delicious, & booze-free.Mint Refresher
$3.00
Fresh mint, simple syrup, and lime topped with vanilla bean dry soda.
Sparkling Lemonade
$2.00
Made to order lemonade with fresh lemon, simple syrup, and club soda.
Menu for The Hound and Bottle is provided by findrestaurantmenu.com
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