Appetizers
Bruschetta
$8.00
Chopped tomato, basil, garlic and olive oil dressing on toasted bread.
Calamari Affogati
$11.00
Market fresh calamari sauteed with marinara sauce, garlic, red pepper flakes and white wine.
Vongole Al Vino Blanco
$14.00
Clams sauteed in garlic, white wine with butter and lemon.
Portobello Gorgonzola
$11.00
Portobello mushrooms sauteed with gorgonzola and cream.
Mozzarella Caprese
11.00
Slices of fresh mozzarella cheese with tomato, basil and extra virgin olive oil.
$Zuppe E Insalate
Minestrone
Fresh homemade vegetable Italian soup with parmesan cheese.
Insalata Di Bietole
12.00
Spinach with red onion, beets, gorgonzola, caramelized walnuts in lemon vinaigrette.
$Pasta
Linguine Alle Vongole
$21.00
Linguine tossed with clams that are sauteed in a garlic butter and wine sauce.
Penne Carrettiera
$17.00
Penne pasta with sauteed Italian ham, green peas and mushrooms in an aurora sauce.
Spaghetti Al Ragu Di Carne
$16.00
Classic bolognese meat sauce with spaghetti.
Spaghetti Di Gabriel
$19.00
Spaghetti tossed in a creamy tomato bolognese meat sauce, topped with fresh diced red onion.
Penne Calabria
$15.00
Penne pasta with calabria's famous gorgonzola sauce.
Spaghetti Alla Puttanesca
$15.00
Capers, anchovies and calamata olives in a spicy tomato sauce with spaghetti.
Fettuccine Boscaiola
$15.00
Sauteed mushrooms and artichoke hearts in a white cream sauce.
Spaghetti Con Polpette
$19.00
Spaghetti with our classic marinara tomato sauce and our homemade meatballs.
Linguine Diavola
$20.00
Prawns sauteed with olive oil, butter, white wine sauce and red pepper flakes.
Farfalle Al Salmone
$19.00
Bow tie pasta with smoked salmon, capers, calamata olives, onions in a vodka cream sauce.
Fusilli Caprese
$14.00
Fusilli pasta, mozzarella, basiland marinara sauce.
Ravioli Con Funghi
17.00
Beef ravioli and sauteed mushrooms in a white cream sauce.
$Pollo
Pollo Marsala
$21.00
Chicken breast sauteed with sweet marsala wine and mushrooms.
Pollo Limone
$19.00
Chicken breast sauteed with a lemon, butter and white wine sauce.
Pollo Boscaiola
$21.00
Chicken breast with white wine, cream sauce, artichoke hearts and mushrooms.
Pollo Gorgonzola
21.00
Chicken breast with calabria's own famous gorgonzola cream sauce.
$Carne
Vitello Parmigiana
$24.00
Breaded veal cutlets baked in tomato sauce, mozzarella and parmesan cheeses.
Vitello Marsala
$23.00
Sliced veal tenderloin sauteed with sweet marsala wine and mushrooms.
Vitello Saltimbocca
$24.00
Sliced veal layered with prosciutto and sage, sauteed with butter, olive oil and white wine.
Vitello Piccata
23.00
Sliced veal tenderloin sauteed with butter, white wine, lemon and capers.
$Pesce
Gamberi Diavola
$25.00
Market fresh prawns sauteed in white wine, butter and red pepper flakes.
Menu for Calabria is provided by findrestaurantmenu.com
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