Brunch - Starters
Chicken Tenders
$9.00
Fried chicken pieces served with honey mustard sauce.
Popcorn Shrimp
$8.00
Dredged, fried and served with cocktail sauce.
Hush Puppies
$6.00
House-made, deep-fried and served with remoulade sauce.
Wings
$8.00
Your choice of Cajun Buffalo or BBQ sauce.
Fried Okra
$6.00
Breaded, fried and served with zesty Cajun ranch.
Crab Cakes
12.00
2 house-made dungeness and rock crab cakes served with shaved slaw and buttermilk lime dressing. Consuming raw or undercooked meat, seafood or egg products can increase your chance of foodborne illness
$Brunch - Scrambles
Served with Cajun potatoesVeggie
$9.00
Red, yellow and green onions, mushrooms, bell peppers and Parmesan cheese topped with fresh tomatoes.
Bacon Crab
$11.00
Bacon, onion and cheddar cheese topped with dungeness crab. Consuming raw or undercooked meat, seafood or egg products can increase your chance of foodborne illness.
Crawfish Scramble
$12.00
Crawfish, local and ouille sausage and onions topped with cheddar cheese.
Northwest
10.00
Mushrooms, green onions and pesto topped with Parmesan cheese and smoked salmon.
$Brunch - Benedicts
Served with Cajun potatoesVeggie Benedict
$12.00
Zucchini, spinach, onions, tomatoes with Cajun hollandaise on an English muffin.
Seafood Benedict
$13.00
Salmon or crab, poached eggs and avocado with Cajun hollandaise on an English muffin.
Classic Benedict
12.00
Poached eggs, ham and Cajun hollandaise on an English muffin.
$Brunch - Salads
Add blackened, grilled or fried chicken, flank steak or four wild prawns for an extra chargeHouse Salad
$8.00
Field greens, candied pecans, dried cranberries, house vinaigrette.
Steak Salad
$14.00
Flank steak, field greens, grilled onions, blue cheese, croutons.
Caesar Salad
9.00
Romaine, shaved Parmesan and croutons with lemon.
$Brunch - Breakfast Plates
Substitution any side for an additional costBiscuits and Gravy
$5.00
House-made biscuits covered in our famous sausage gravy.
Brisket Hash
$13.00
House-smoked brisket with potatoes, onions, bell peppers and garlic, served with 2 eggs.
Fried Catfish Breakfast
$13.00
A fried catfish fillet served with Cajun potatoes and 2 fried eggs.
Vegan Hash
$12.00
Vegan. Potatoes, onions, bell peppers, zucchini, mushrooms, tomatoes and pesto served over spinach, with your choice of avocado or an egg-have both for an extra charge.
Shrimp and Grits
$12.00
Large, wild-caught prawns with bacon, shallots, mushrooms and green onions cooked with heavy cream and served over grits, topped with parmesan.
French Toast
$9.00
Great harvest cinnamon chip bread dusted with powdered sugar and a rotating sauce.
Oscar
15.00
Steak and scrambled eggs served over potatoes, topped with hollandaise sauce, Parmesan cheese and dungeness crab. Consuming raw or undercooked meat, seafood or egg products can increase your chance of foodborne illness
$Brunch - Sides
Bacon
$3.50
Coleslaw
$2.00
Biscuit
$2.50
Local Andouille Sausage
$3.00
English Muffin
$1.50
Waffle Fries
$4.50
Avocado
$1.50
Cornbread
$3.00
Sauteed Vegetables
$4.00
Cajun Potatoes
$2.50
Red Beans and Rice Cup
$3.00
1 Egg
$1.50
Gravy
$3.00
Mac and Cheese Cup
$4.00
Gumbo Cup
$4.00
Sweet Potato Fries
$4.00
Ham
2.50
$Brunch - Non Alcoholic
Cold
$2.00
Soda
$2.00
Juice
2.00
$Lunch
Add andouille sausage, four wild prawns, substitute any side for an additional costVegan Jambalaya
$10.00
Vegan. Kidney and lima beans, corn, zucchini and collard greens in a smoked tomato chipotle stew with rice.
Fried Chicken Sandwich
$12.00
Crispy fried chicken breast topped with melted provolone cheese, romaine lettuce, tomato and sage aioli on a locally made bun.
Jambalaya
$13.00
A traditional Cajun tomato-based stew with house-smoked chicken, tasso ham, bay shrimp, local andouille sausage, crawfish, peppers, onions and rice.
Gumbo
$12.00
A dark-roux-based classic Cajun stew with house-smoked chicken, local andouille sausage, corn, okra, peppers and onions, served with rice.
Pulled Pork Po Boy
$11.00
Slow-smoked pork, shredded and covered in barbecue sauce and cheddar cheese on a locally made baguette.
Prawn Etouffee
$14.00
Large, wild-caught prawns with mushrooms, onions and peppers in a buttery white wine cream sauce, served with rice.
Roast Beef Po Boy
11.00
Thin-sliced, slow-cooked roast beef in a peppercorn cream sauce with romaine lettuce on a locally made baguette.
$Dinner - Starters
Fried Okra
$6.00
Breaded, fried and served with zesty Cajun ranch.
Chicken Tenders
$8.00
Fried chicken pieces served with honey mustard sauce.
Fried Green Tomatoes
$10.00
With Parmesan cheese and smoked tomato sauce.
Popcorn Shrimp
$8.00
Dredged, fried and served with cocktail sauce.
Crab Cakes
$12.00
Two house-made dungeness and rock crab cakes served with shaved slaw and buttermilk lime dressing.
Hush Puppies
$6.00
House-made, deep-fried and served with remoulade sauce.
Wings
8.00
Your choice of Cajun Buffalo or BBQ sauce.
$Dinner - Salads and Soup
Add blackened, grilled or fried chicken, flank steak or four wild prawns for an additional costHouse Salad
$8.00
Field greens, candied pecans, dried cranberries, house vinaigrette.
Pecan-Crusted Yellowfin Tuna Salad
$15.00
Wild-caught yellowfin tuna seared rare and served with crispy wonton strips, shredded cabbage and tomatoes with buttermilk lime vinaigrette.
Caesar Salad
$9.00
Romaine, shaved parmesan and croutons with lemon.
Steak Salad
14.00
Flank steak, field greens, grilled onions, blue cheese, croutons.
$Dinner - Sandwiches
Served on locally made bread with sweet potato fries and slaw. Remoulade sauce. Substitute a side for an additional costCajun Burger
$14.00
An 8 ounce house-ground, blackened beef burger topped with cheddar cheese, romaine lettuce, tomato, onion and remoulade sauce. Consuming raw or undercooked meat, seafood or egg products can increase your chance of foodborne illness
Roast Beef Po Boy Sandwich
$12.00
Thin-sliced, slow-cooked roast beef in peppercorn cream sauce with romaine lettuce.
Oyster Po Boy Sandwich
$14.00
Pacific oysters dredged and fried with romaine lettuce and remoulade sauce.
Veggie Cheese Steak Sandwich
$12.00
Grilled portobello mushrooms, roasted red peppers and red onions topped with basil, provolone cheese and barbecue sauce.
Pulled Pork Po Boy Sandwich
$12.00
Slow-smoked pork, shredded and covered in barbecue sauce and cheddar cheese.
Catfish Po Boy Sandwich
14.00
Blackened fillet of catfish with romaine lettuce and remoulade sauce.
$Dinner - Pastas
Substitute rice for any of our pasta for no chargeSeafood Pasta
$17.00
Linguine, scallops, wild-caught bay shrimp, market fish, shallots and zucchini tossed in a smoky Parmesan cream sauce.
Pesto Mac
$15.00
House-made creamy pesto sauce with mushrooms and shallots mixed with macaroni noodles and topped with shaved Parmesan.
Blackened Chicken Pasta
$17.00
Linguine with local andouille sausage, blackened chicken breast, mushrooms, zucchini, shallots, garlic and rosemary in a red wine, smoked tomato and chipotle sauce, topped with green onions and shaved Parmesan.
Brown Butter Squash Pasta Vegetarian
$14.00
Vegetarian. Portobello mushrooms and butternut squash tossed in linguine with garlic, shallots and spinach in a brown butter sage sauce.
Brown Butter Squash Pasta
$17.00
Portobello mushrooms, roasted chicken and butternut squash tossed in linguine with garlic, shallots and spinach in a brown butter sage sauce.
Mac and Cheese
12.00
Creamy cheddar, smoked gouda and Parmesan cheese sauce mixed with macaroni noodles and topped with breadcrumbs.
$Dinner - Mains
Add local andouille sausage, four wild prawns for an additional cost. Substitute any side for an extra chargeRibeye
$21.00
An 11 ounce steak served grilled or blackened with seasonal vegetables and potatoes with a mushroom thyme demi-glace sauce.
Barbecue Pork Ribs
$18.00
Slow-smoked and grilled pork ribs slathered in BBQ sauce and served with fried Cajun potatoes and succotash.
Fried Oysters
$16.00
6 Puget sound oysters dredged and fried, served with waffle fries, coleslaw and remoulade sauce.
Prawn Etouffee
$16.00
Large, wild-caught prawns with mushrooms, onions and peppers in a buttery white wine cream sauce, served with rice.
Jambalaya
$15.00
A traditional Cajun tomato-based stew with house-smoked chicken, tasso ham, bay shrimp, local andouille sausage, crawfish, peppers, onions and rice, served with cornbread.
Catfish
$16.00
Blackened fillet of catfish over red beans and rice, served with Cornbread.
Blackened Tuna
$18.00
Seared wild-caught yellowfin tuna steak served rare with a side of vegetables, potatoes and buttermilk lime sauce.
Bourbon Chicken
16.00
A whole split chicken breast grilled and covered in house-made bourbon glaze, served with potatoes and succotash.
$Dinner - Sides
Waffle Fries
$4.50
Cornbread
$3.00
Gumbo Cup
$4.00
Cajun Potatoes
$2.50
Sauteed Vegetables
$4.00
Coleslaw
$2.00
Gravy
$3.00
Collard Greens
$3.00
Red Beans and Rice
$3.00
Mac and Cheese
$4.00
Sweet Potato Fries
$4.00
Succotash
2.50
$Non Alcoholic
Soda
$2.00
Cold
$2.00
Juice
$2.00
Menu for Bayou on Bay is provided by findrestaurantmenu.com
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