Zuppe e Insalate
Zuppa di Pesce
$6.50
Seafood bisque of tomato, scallops and prawns
Zuppa del Giorno
$5.50
Our daily offering
Insalata della Casa
$5.00
Mixed baby greens, tomato, olive, gorgonzola and balsamic vinaigrette
Insalata Cesare
$6.00
Romaine tossed with our classic Caeser dressing of anchovy, garlic and lemon, homemade crouton and parmesan
Insalata Caprese
$10.00
Seasonal tomatoes layered with fresh mozzarella, basil, extra virgin olive oil, balsamic syrup and sea salt
Insalata di Salmone
$14.00
Sauteed spice rubbed salmon over romaine tossed with chickpeas, cherry tomatoes, avocado, beets, cucumber and gorgonzola vinaigrette
Insalata di Tonno
16.00
Seared pistachio-crusted Ahi tuna over chopped romaine, crispy chickpeas, english cucumber, cherry tomatoes, avocado tossed in gorgonzola vinaigrette
$Antipasti
Antipasto Misto for 2
$12.50
Cured meats, cheeses, homemade pickles, olives and chef's daily creations
Cozze alla Marinara
$8.50
Mussels simmered with tomato, chili, white wine, garlic and fresh herbs
Calamaretti alla Siciliana
$8.50
Tender squid sauteed with tomato chili, kalamata olives and capers
Bruschetta della Casa
$7.50
Toasted ciabatta bread topped with fresh tomato, garlic, basil, gorgonzola and olive oil
Gamberetti al Cognac
$11.00
Sauteed prawns and mushrooms, spicy tomato, garlic, cognac and cream
Arrancini a Sicilian Specialty
8.50
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce
$Insalata
Barbabietole
9.50
Tender roasted beets, goat cheese, candied nuts and balsamic vinaigrette
$La Pasta
Spaghettini con Cappesante
$13.50
Seared sea scallops and fresh tomato sauteed with basil, garlic, spinach, pine nut; tossed with spaghettini and garnished with fresh goat cheese
Ravioli Della Nonna
$11.50
Cheese ravioli with mushroom and garlic served in a creamy, tomato pesto sauce
Linguine alle Vongole
$13.50
Tender manila clams, pancetta, sautéed garlic, onion, chili, white wine, italian parsley and lemon
Linguine con Gamberoni e Pesto
$13.50
Prawns, basil pine-nut pesto, white wine, cream and fresh tomato
Lasagna Ragu al Forno
$12.50
Pasta layered with Bolognese, bechamel, ricotta and mozzarella
Spaghettini alla Bolognese
$11.50
Homemade ragout of beef, pork and Hempler's sausage
Cannelloni alla Spinaci
11.50
Oven baked fresh spinach pasta rolled with bolognese sauce, prosciutto, fresh herbs, cheese and tomato topped with bechamel, tomato sauce and parmesan
$Panini
Panino con Pollo Grigliato
$11.50
Herb marÃnated roasted chicken breast, provolone cheese, avocado, tomato salsa and romesco aioli with choice of soup, salad or fries
P.L.T.A
11.50
Pancetta, lettuce, tomato and avocado on grilled focaccia with choice of soup, salad or fries
$Piatti Favoriti
Polpetta D'Agnello
$12.50
Lamb burger, provolone cheese, butter lettuce, red onion, tomato, lemon aioli and homemade basil ketchup on a sesame seed brioche bun with choice of soup, salad or fries
Bistecca Ai Funghi
$15.00
Grilled 6oz. new york RR ranch steak, salmoriglio sauce, roasted fingerling potatoes and fresh seasonal vegetables
Pollo alla Picatta
$12.50
Chicken breast sauteed with artichoke, lemon, caper, white and butter; served with spaghettini
Salmone alla Griglia
$14.50
Grilled balsamic and rosemary glazed wild king salmon, roasted fingerling potatoes, sauteed seasonal vegetables and fresh salsa verde
Pollo alla Parmigiana
$12.50
Lightly breaded chicken with marinara, mozzarella, parmesan cheeses; served with spaghettini
Cioppino Isola Bella
$15.00
Assorted fish, mussels, clams, calamari, scallops and prawns simmered in a white wine, tomato broth scented with saffron, herbs, chili; served with grilled ciabatta bread
First Course
Zuppa del Giorno
Our daily offering
Insalata della Casa
Mixed baby greens, tomato and olive and balsamic vinaigrette
Second Course
Bistecca al Porto
Grilled 6oz RR ranch new york steak topped with salmoriglio sauce, roasted fingerling potatoes and sauteed seasonal vegetables
Ravioli della Nonna
Cheese ravioli with creamy tomato, mushroom, garlic and basil pesto
Pollo alla Picatta
Chicken breast sauteed with an artichoke heart, lemon, caper, white wine and butter
Salmone alla Griglia
Grilled balsamic-rosemary glazed wild king salmon, roasted fingerling potatoes and sauteed vegetables
Spaghettini al Pomodoro
Fresh tomato sautéed with basil, garlic, spinach, and pine nuts and fresh goat cheese
Dolci
Gelato
Spumoni
Budino di Cioccolato
Homemade chocolate mousse
Lavazza Cafe
All drinks can be regular or decaf, hot or icedBrewed Coffee
$2.00
Cappuccino or Latte
$2.50-3.50
Espresso
$2.00-3.00
Irish Coffee
8.00
$Antipasti
Antipasto Misto for 2
$14.00
Cured meats, cheeses, house made pickles, olives and chef's daily creations
Cozze alla Marinara
$10.00
Mussels simmered with tomato, chili, white wine, garlic and fresh herbs
Calamaretti alla Siciliana
$10.00
Tender squid sauteed with red wine, tomato, chili, kalamata olives and capers
Bruschetta della Casa
$9.00
Toasted ciabatta bread topped with fresh tomato, onion, garlic, basil, gorgonzola and extra virgin olive oil
Arrancini A Sicilian Specialty
$10.00
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce
Gamberetti al Cognac
$12.00
Sauteed prawns and mushrooms, spicy tomato, garlic, cognac and cream
Tortine di Polenta con Funghi
10.00
Seared polenta cakes, sauteed portobello mushrooms and gorgonzola cream
$Happy Hour - Antipasti
Insalata Caprese
$6.00
Seasonal tomatoes layered with fresh mozzarella, basil, extra virgin olive oil, balsamic syrup and sea salt
Arrancini A Sicilian Specialty
$7.00
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce
Costolette con Balsamico
$8.00
Braised pork ribs, balsamic rosemary glaze
Calamaretti alla Siciliana
$6.00
Tender squid sauteed with tomato, chili, kalamata olive, capers
Cozze alla Marinara
$6.00
Mussels simmered with tomato, chili, white wine
Spiedini di Pollo
$6.00
Grilled marinated chicken skewers, lemon basil pesto
Insalata Cesare
$5.00
Our classic cesare salad
Diffusione di Granchio e Carciofi
8.00
Baked Dungeness crab and artichoke spread with fresh herbs and roasted peppers; served with toasted focaccia
$Zuppe e Insalate
Zuppa di Pesce
$7.00
Seafood bisque of tomato, scallops and prawns
Zuppa del Giorno
$6.00
Our daily offering
Insalata della Casa
$6.00
Mixed baby greens, tomato and olive; dressed with balsamic vinaigrette; garnished with gorgonzola
Insalata Cesare
$7.00
Chopped romaine tossed with our classic caeser dressing of anchovy, garlic, and lemon. Garnished with croutons and grana padano
Insalata Caprese
$10.00
Seasonal tomatoes layered with fresh mozzarella and basil drizzled with extra virgin olive oil, balsamic syrup; seasoned with sea salt
Insalata di Barbabietole
$10.00
Tender roasted beets, goat cheese and candied nuts; tossed with balsamic vinaigrette
Insalata di Salmone
$19.00
Sauteed, spice rubbed salmon over romaine tossed with chickpeas, cherry tomatoes, avacado, cucumber and dressed with a gorgonzola vinaigrette
Insalata di Tonno
19.00
Pan seared pistachio-crusted Ahi tuna over chopped romaine, crispy chickpeas, english cucumber, cherry tomatoes, avocado and toasted pistachios tossed in gorgonzola vinaigrette
$La Pasta
Spaghettini con Cappesante
$24.00
Seared sea scallops and fresh tomato sautéed with basil, garlic, spinach, pine nut; tossed with spaghettini and garnished with fresh goat cheese
Ravioli Della Nonna
$19.00
Cheese ravioli with sautéed mushrooms and garlic served in a creamy, tomato pesto sauce
Linguine alle Vongole
$20.00
Tender manila clams sautéed with pancetta, garlic, onion, chili, white wine, Italian parsley and lemon
Spaghettini alla Bolognese
$18.00
Homemade ragout of beed, pork and hempler's sausage
Linguine con Gamberoni e Pesto
$24.00
Prawns sauteed with basil-pine nut pesto, white wine and a touch of cream; tossed with linguine and garnished with fresh tomato
Ravioli D'Aragosta
$28.00
Maine lobster stuffed ravioli in a cracked black pepper vodka and tomato cream sauce with asparagus, roasted cherry tomatoes and black tiger prawns
Rigatoni Calabrese
$19.00
Rigatoni with Italian sausage, pickled peppers, broccolini, tossed in calabrian chili tomato sauce with ricotta salata and arugula pesto
Cannelloni alla Spinaci
18.00
Oven-baked fresh spinach pasta rolled with Bolognese sauce, prosciutto, fresh herbs, and tomato sauce; topped with bechamel, tomato sauce and parmesan
$Piatti Favoriti
Lasagna Ragu al Forno
$20.00
Pasta layered with Bolognese, bechamel, ricotta, parmesan and mozzarella cheeses
Fettucine Giardini Naxos
$25.00
Giuseppe's childhood favorite: Prawn, scallop and mussels; sauteed with mushroom, fresh herbs in a spicy yellow curry sauce; tossed with fettuccine
Cioppino Isola Bella
$28.00
A hearty Sicilian favorite; assorted fish, mussels, calamari, scallops and prawns simmered in a lightly spiced white wine, sherry, tomato broth seasoned with saffron and fresh summer herbs; served with grilled bread
Salmone alla Griglia
$26.00
Grilled balsamic-rosemary glazed wild king salmom and fresh salsa verde, sauteed vegetables and gingerling potatoes
Pollo all Parmigiana
$21.00
Lightly breaded chicken breast baked with marinara, mozzarella and parmesan; served with spaghettini and seasonal vegetables
Arosto di Maiale
$25.00
Grilled 14oz carlton Farms pork chop with parmesan whipped yukon gold potatoes, sauteed seasonal vegetables, citrus dijon butter and apricot mostarda
Pollo alla Picatta
$22.00
an roasted breast of chicken; artichoke heart, lemon, caper white wine butter sauce; served with spaghettini and seasonal vegetables
Anatra al Miele
$28.00
Pan roasted orange and thyme cured Muscovy duck breast with ricotta gnocchi, crispy pancetta, sautéed asparagus, citrus dijon butter and orange marmalade
Bistecca Al Porto
$29.00
Grilled 12oz RR ranch signature new york with gorgonzaola-stuffed portobello mushroom, marsala demi sauce, whipped Yukon Gold potatoes and sauteed vegetables
Costolette D'Agnello
36.00
Black peppercorn encrusted rack of lamb stuffed with sundried tomato pesto served with roasted fingerling potatoes , seasonal vegetables with blueberry basil reduction
$Desserts
Tiramisu
$8.00
ouse made version of the classic; ladyfingers soaked in espresso and brandy; layered with sweet mascarponeand dusted with cocoa powder
Profiteroles
$8.00
Cream puffs filled with chocolate mousse and coated with vanilla cream
Cannoli Siciliani
$8.00
Chocolate-dipped pastry shell filled with creamy ricotta, pistachios, apricot and amaretto
Sorbetti
$6.00
Peach-champagne or raspberry
Tartufo di Caffe
$8.00
Cappucino gelato truffle filled espresso ganache and rolled in coffee meringue
Torta di Cioccolato
$8.00
Flourless chocolate cake, caramel drizzle and vanilla bean gelato
Panna Cotta di Vaniglia
$8.00
Chilled vanilla custard with fresh seasonal berry reduction and shaved white chocolate
Gelati
$6.00
Chocolate, hazelnut, pistachio, vanilla bean and spumoni
Menu for Giuseppe's Al Porto Ristorante Italiano is provided by findrestaurantmenu.com
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