Appetizers
Spring Rolls
$9.95
Deep-fried vegetable rolls. Served with peanut in homemade plum sauce.
Fresh Rolls
$11.95
Fresh herbs and rice noodles wrapped in steamed rice paper. Served with tangy tamarind peanut sauce with choice of tofu or prawns.
Satay Boran
$13.95
Old fashion and original grilled marinated pork satay. Served with chunky curry peanut sauce, toast, and pickled cucumber.
Moo Ping
$13.95
Grilled marinated pork skewers. Served with spicy lime sauce.
Fish Cake
$12.95
Fish cake seasoned with red curry. Served with pickled vegetables and sweet chili sauce.
Hat Yai Mini Wing
$11.95
Had Yai City-style marinated chicken wing. Served with crispy shallots and sweet chili sauce.
Chiang Mai Sausage and E-Sarn Sausage
$15.95
A combination of classic Northern sausage spicy and North Eastern sausage sour. Served with peanuts and vegetables.
Moo Dad Deaw
$11.95
Pork deep-fried, traditionally sun-dried meats marinated with spices and coriander.
Neau Dad Deaw
$9.95
Beef deep-fried, traditionally sun-dried meats marinated with spices, and coriander.
Crispy Fried Tofu
$10.95
Deep-fried tofu in fern special batter. Served with plum sauce.
Crab Rangoon
$10.95
Deep-fried wonton stuffed crab, cream cheese, celery, water chestnut, taro, and scallion.
Calamari
$11.95
Deep-fried calamari lightly dusted. Served with chili plum sauce.
Yum Hed Tod
14.95
Crispy enoki mushroom, shrimp, and ground chicken salad with spicy lime dressing.
$Thai Soup
Tom Kha
Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom. Spicy.
Tom Yum
Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and Kaffir lime leaves. Spicy.
Tom Zap
E-sarn style hot and sour stew with tender pork ribs or cod. Spicy.
Wonton Soup
14.95
Ground pork and prawns stuffed wonton, baby bok choy in clear broth soup topped with green onions, and cilantro.
$Thai Salad
Som Tum Thai Salad
$12.95
Papaya pok pok a green papaya salad. Spicy. Add prawns for an additional charge.
Yum Neau Salad
$17.95
Grilled 8 oz. flat iron steak with romaine lettuce, cucumber, cherry tomatoes, red and green onions, mint in smoked chili lime dressing.
Poo Pla-Rah Salad
$14.95
Papaya pok pok a green papaya salad. Spicy. Add prawns for an additional charge.
Neau Nam Tok Salad
$17.95
Grilled flat iron steak salad with smoked chili lime dressing. Spicy. Add prawns for an additional charge.
Larb Salad
$14.95
Ground chicken or pork salad in chili and lime sauce with shallot and mint. Spicy.
Avocado Corn Salad
$15.95
Shrimp, young corn, and avocado salad in spicy lime dressing.
Kor Moo Tod Ma Now Salad
$15.95
Crispy pork neck on a bed of cabbage, and Chinese broccoli topped with chili garlic sauce. Spicy.
Grilled Eggplant Salad
$16.95
Grilled eggplant topped with diced shrimp, diced pork, calamari, and red and green onions in chili-lime dressing. Spicy.
Mango Salad
16.95
Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing. Spicy.
$Fern’s Signature Entree
Gai Tod Hat Yai
$22.95
Deep-fried marinated Thai Southern style half-chicken.Served with panang curry sauce and roti.
Massaman Lamb Shank
$27.95
Lamb shank stew in massaman curry sauce and peanut. Served with roti and cucumber salad. Spicy.
Choo Chi Salmon
$22.95
Grilled salmon topped on eggplant, green bean, and bell pepper with choo chi curry sauce. Add rice for an additional charge. Spicy.
Neau Yang E-Sarn
$20.95
Grilled marinated flat iron steak. Served with jaew dipping sauce and sticky rice. Add flat iron steak for an additional charge.
Hung Le
$26.95
Boneless beef short rib stewed in hang le curry sauce. Spicy. Add rice for an additional charge.
Pla Rad Prik
$30.95
Deep-fried snapper topped with signature house chili sauce. Spicy. Add rice for an additional charge.
Moo Hong
$18.95
Pork belly stewed in garlic, coriander and sweet soy sauce. Add rice for an additional charge.
Talay Phad Cha
$20.95
Mixed seafood in garlic, chili, and fingerroot sauce with green peppercorn. Spicy. Add rice for an additional charge.
Kua Kling
$17.95
Stir-fried ground pork in-house special herbs and dried chili paste. Spicy. Add rice for an additional charge.
Pla Tod Khamin
$30.95
Deep-fried turmeric and lemongrass rubbed snapper fillet. Served with spicy seafood sauce. Spicy. Add rice for an additional charge.
Salmon in Herbs
$22.95
Seared salmon topped with spicy lime dressing mixed with varieties of herbs. Spicy. Add rice for an additional charge.
Pla Manow
27.95
Steamed snapper fillet with lime, garlic and chili sauce. Spicy. Add rice for an additional charge.
$Rice and Noodle
Pad Thai Boran
Traditional Thai style stir-fried rice noodles served with banana blossoms. Spicy.
Kow Soi
$16.95
Northern stewed chicken curry with crispy noodles. Spicy.
Kanom Jeen Gaeng Poo
$20.95
Southern-style curry with crab meat served with noodles. Spicy.
Pad Kee Mao
Drunken style stir-fried rice noodle with vegetables, chili, and basil. Spicy.
Pad See Ewe
Noodle stir-fried with Chinese broccoli and egg in sweet soy sauce. Spicy.
Thai Fried Rice
Fried rice with egg and green onions. Spicy. Add fried egg for an additional charge.
Crab Fried Rice
$20.95
Fried rice with green onion, egg, and crab meat.
Pineapple Fried Rice
Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts. Spicy.
Fern Fried Rice
$16.95
North-Eastern style fried rice with moo dad deaw or neau dad deaw. Spicy.
Basil Fried Rice
Fried rice with chili and basil. Spicy. Add fried egg for an additional charge.
Vegetables
Spicy. Unable to make this item not spicy. The spicy level is between 1 to 5. Add rice for an additional charge.Cabbage
$12.95
Cabbage stir-fried in house sauce.
Medley Veggies
$12.95
Mixed vegetables stir-fried in oyster sauce.
Green Bean
$12.95
Green bean stir-fried in house sauce.
Pad Kanaa
$13.95
Chinese broccoli is stir-fried in oyster sauce.
Eggplant
12.95
Eggplant stir-fried in black bean paste and seasoning.
$Thai Classic Entree
Spicy. Unable to make this item not spicy. The spicy level is between 1 to 5. Add rice for an additional charge.Crispy Garlic Chicken
$15.95
Stir-fried crispy chicken in rich garlic sauce and bell peppers topped with crispy basil. Add rice for an additional charge.
Garlic Lovers
Thai style garlic pepper stir-fried with your choice of meat.
Cashew
Stir-fried cashew nuts, bell peppers, green onions, and chili sauce.
Holy Basil
Stir-fried chili, green bean, and holy basil.
Sweet and Sour
Sweet and sour with tomatoes, cucumber, bell peppers, pineapple, and sweet onions.
Green Curry
Classic Thai green curry with green bean, eggplant, bamboo shoot, bell pepper, and basil. Add roti for an additional charge.
Roast Duck Curry
$16.95
Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil.
Panang Neau Yang
$17.95
Grilled flat iron steak in Panang curry sauce and Kaffir lime zest.
Panang Chicken
$14.95
Chicken in Panang curry sauce and kaffir lime zest.
Kana Moo Krob
$16.95
Stir-fried Chinese broccoli with crispy pork belly in oyster sauce.
Kana Tofu
$14.95
Stir-fried Chinese broccoli with tofu in oyster sauce.
Prik King Moo Grob
$16.95
Traditional prik king chili paste is stir-fried with green beans.
Prik King Tofu
14.95
Traditional prik king chili paste is stir-fried with green beans.
$Side Orders
Jasmine Rice
$3.00
Brown Rice
$4.00
Sticky Rice
$4.00
Roti
$5.00
Fried Egg
$3.00
Boiled Egg
$3.00
Peanut Sauce
$6.00
Steamed Veggies
$6.00
Cucumber Salad
6.00
$Beverage
Pepsi
$4.00
Diet Pepsi
$4.00
Sierra Mist
$4.00
Soda
$4.00
Lipton Tea
$4.00
Unsweetened.
Thai Tea
$5.00
Thai Coffee
$5.00
Mango Juice
$5.00
Cranberry Juice
$5.00
Coconut Juice
$6.00
Pineappple Juice
$5.00
San Pellegrino
$7.00
Fresh Flavored Lemonade
$7.00
Root Beer
$3.00
Sweet Tea
$2.50
Fresh Lemonade
$4.00
Fresh Ginger
$4.00
Lychee Thai Tea
$5.00
Menu for Fern Thai is provided by findrestaurantmenu.com
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