Small Plates/Street Foods
Cauliflower Manchurian
$9.00
Crunchy cauliflower tossed in sweet and sour spicy sauce (vegan, nut-free)
Spinach Pakora (Fritters)
$8.00
Fresh ginger, onion, fennel, coriander with chutneys (gluten free, nut-free, vegan)
Cumin Papadums
$6.00
Indian crackers with ginger-tamarind and cilantro-mint chutneys (gluten-free, nut-free, vegan)
Potato Peas Samosas
$8.00
Spiced potato filled flaky pastry with tamarind and mind chutneys (nut-free, vegan)
Mediterranean Hummus
$8.00
Chickpeas blended with garlic and olive oil, with pita bread (nut-free, vegan)
Lamb Pastry
$10.00
Spiced minced lamb in flaky pastry with tamarind and mint chutneys (nut-free)
7 Spice Prawns
14.00
Marinated in fresh garlic, curry leaf, red chiliand coriander (nut-free)
$Soups/Salads
Tomato-Coconut Soup
$8.00
Garlic, bay leaves, black pepper (gluten-free, nut-free, vegan)
Mulgatwany Chicken Soup
$9.00
Spices, cilantro, chicken stock, cream (nut-free)
Spring Salad
9.00
Spring greens, tomatoes, cranberries, walnuts, spicy citrus vinaigrette (vegetarian)
$Tandoori Sizzlers
Marinated with a myriad of spices, sizzlers are cooked in the Indian clay oven served on a bed of onions and peppersPaneer Cheese Tikka
$15.00
(gluten-free, nut-free, vegetarian)
Tandoor Chicken
$16.00
Half chicken on the bone (gluten-free, nut-free)
Chicken Tikka Kebab
$17.00
Cubed chicken breast (gluten-free, nut-free)
Lamb Sheekh Kebab
$18.00
Minced lamb (gluten-free, nut-free)
Lamb Boti Kebab
$18.00
Cubed lamb (gluten-free, nut-free)
3-Pepper Lamb Rack
30.00
(gluten-free, nut-free)
$Main Courses
Our mains are served as individual curries. Select protein and sauce.Vegetables
$12.00
Carrots, cauliflower, potatoes
Chicken
$14.00
Halal chicken
Prawns
$22.00
Lamb
16.00
Free range, hormone free, grass fed, and halal
$Signature Curry
Our mains are served as individual curries or thali style. Thali is accompanied by raitha (yogurt dipping sauce), cucumber salad, daal (lentil), and 2 chefs' choice of dishes and basmati rice.Peanut Indian Baby Eggplant
$15.00
Onion-cashew-peanut sauce, fennel seeds, sesame oil (vegan, gluten free)
Fisherman's Halibut Curry
25.00
Tangy tamarind curry from the southern state of Kerala (gluten free, nut free)
$Breads/Rice/Sides
NaanHomemade Indian bread, baked to order in our Tandoor oven
$3.00
Wheat Bread
$3.00
Roti
Stuffed Breads
$6.00
Daal Makhani
$10.00
Sauteed Vegetables
$7.00
Basmati Rice
$2.00
Cucumber Raita
$3.00
Yoghurt
$3.00
Mango Chutney
$3.00
Indian Pickle
$2.00
Onion/Chili Salad
$3.00
Onion Kulcha
$4.00
Soft, white bread filled with seasoned onions
Aloo Paratha
$4.50
Soft white bread filled with potato and spices
Tandoori Roti
$3.00
Soft whole wheat bread. Vegan
Pappadum
$5.00
Crisp lentil crackers
Basmati Rice
2.50
$Drinks
Monsoon Breeze
$5.50
Lychee, lemon, kiss of rosewater
Fresh Lime Soda
$4.00
Freshly squeezed limes, sugar, salt, soda
Mango Lassi
$5.50
Classic homemade Indian smoothie, made with yogurt
Soda
$2.50
Iced Tea
$3.00
Bottled Water
$4.00
Juice
4.00
$Lunch Starters
Samosas
$8.00
Spiced potatoes and peas in pastry. Naturally vegan.
Spinach Pakoras
$7.00
Chickpea flour, yellow onions, spices. Naturally vegan.
Shrimp 65
10.00
Red chile, curry leaf, pepper, ginger, garlic, fennel
$Lunch Soups
Tomato Coconut Shorba
$7.00
Tomato, coconut, garlic, black pepperand bay leaf. Naturally vegan.
MokSHA Mulligatawny Soup
8.00
Chicken, carrots, celery, apples spices and basmati rice
$Lunch Salads
MokSHA Spring Salad
$7.00
Spring greens, romaine, dried cranberries, cardamom candied walnuts, wonton crisps, tamarind citrus vinaigrette. Naturally vegan.
Chicken Tikka Salad
12.00
Tandoor roasted chicken, spring greens, romaine, dried cranberries, cardamom candied walnuts, wonton crisps, tamarind citrus vinaigrette.
$Lunch Ala-Carte
Karaikudi Sauce
$10.00
Spicy. Pepper, coconut, poppy seeds, spices. Naturally vegan.
Biriyani
$10.00
Spicy. Basmati rice, spices, onions, ginger, garlic
Tikka Sauce
$10.00
Creamy tomato-onion sauce
Butter Sauce
$10.00
Tomato-butter sauce
South Indian Kurma Sauce
$10.00
Spicy. Coconut, tomatoes, garlic, spices. Naturally vegan.
Spinach Sauce
10.00
Spinach, cream and spices
$Beverages
Strawberry Lemonade
$3.00
Strawberry + lemonade
Huckleberry Lemonade
$3.00
Huckleberry + lemonade
Mango Lassi
$5.00
Classic Indian smoothie, made with yogurt
Strawberry Lassi
$5.00
Made with yogurt and strawberries
Moksha Arnold Palmer
$3.00
Fresh lemon juice, simple syrup, tea
Monsoon Breeze
$5.00
Lychee, lemon, kiss of rosewater
Fresh Lime Soda
$5.00
A classic refreshment. Freshly squeezed limes, sugar, salt, soda.
Juices
$4.00
Soda
$2.50
Bottled Water
$4.00
Milk
$3.00
Iced Tea
2.50
$Dinner Small Plates/Street Foods
Cumin Papadums
$6.00
Indian crackers with ginger-tamarind and cilantro-mint chutneys (gluten-free, nut-free, vegan)
7 Spice Prawns
$14.00
Marinated in fresh garlic, curry leaf, red chiliand coriander (nut-free)
Lamb Pastry
$10.00
Spiced minced lamb in flaky pastry with tamarind and mint chutneys (nut-free)
Spinach Pakora (Fritters)
$8.00
Fresh ginger, onion, fennel, coriander with chutneys (gluten free, nut-free, vegan)
Cauliflower Manchurian
$9.00
Crunchy, cauliflower tossed in sweet and sour spicy sauce (vegan, nut-free)
Mediterranean Hummus
$8.00
Chickpeas blended with garlic and olive oil, with pita bread (nut-free, vegan)
Potato Peas Samosas
8.00
Spiced potato filled flaky pastry with tamarind and mind chutneys (nut-free, vegan)
$Dinner Soups/Salads
Spring Salad
$9.00
Spring greens, tomatoes, cranberries, walnuts, spicy citrus vinaigrette (vegetarian)
Tomato-Coconut Soup
$8.00
Garlic, bay leaves, black pepper (gluten-free, nut-free, vegan)
Mulgatwany Chicken Soup
9.00
Spices, cilantro, chicken stock, cream (nut-free)
$Dinner Tandoori Sizzlers
Marinated with a myriad of spices, sizzlers are cooked in the Indian clay oven served on a bed of onions and peppersPaneer Cheese Tikka
$15.00
(gluten-free, nut-free, vegetarian)
Lamb Boti Kebab
$18.00
Cubed lamb (gluten-free, nut-free)
3-Pepper Lamb Rack
$30.00
(gluten-free, nut-free)
Chicken Tikka Kebab
$17.00
Cubed chicken breast (gluten-free, nut-free)
Lamb Sheekh Kebab
$18.00
Minced lamb (gluten-free, nut-free)
Tandoor Chicken
16.00
Half chicken on the bone (gluten-free, nut-free)
$Dinner Mains
Our mains are served as individual curries. Select protein and sauce.Vegetables
$12.00
Carrots, cauliflower, potatoes
Chicken
$14.00
Halal chicken
Lamb
$16.00
Free range, hormone free, grass fedand halal
Prawns
$22.00
Paneer Cheese
13.00
Locally sourced Indian cheese
$Dinner Specials
Peanut Indian Baby Eggplant
$14.00
Onion-cashew-peanut sauce, fennel seeds, sesame oil (vegan, gluten free)
Malai Paneer Koftas
$14.00
Spinach wrapped paneer dumplings in cashew sauce (gluten free, nut free)
Fisherman's Halibut Curry
$25.00
Tangy tamarind curry from the southern state of Kerala (gluten free, nut free)
Menu for Moksha is provided by findrestaurantmenu.com
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