Antipasti
Calamari Affogati
$15.00
Tender squid, simmered with garlic, tomatoes, olives and capers.
Charcuterie & Formaggi
$19.00
Rotating Meat-Pate and cheese selection served with mostarda, olives, gherkins and crostini.
La Caprese
$16.00
Buffalo mozzarella with basil, seasonal tomatoes and extra virgin olive oil.
Tartaro Di Manzo
$18.00
Kobe tartare with gremolata, frenso pepper, quail egg and pecorino.
Antipasti Assortito
$18.00
Assorted house specialty antipasto.
Gamberoni Provinciale
$22.00
Large prawns sauteed with garlic, white wine, butter and tomato primavera.
Bruschetta Trio
$18.00
Cherry tomato, caper, garlic configureand basil. Black pepper, goat cheese and tapenade. Avocado, smoked salmonand creme fraiche.
Spinaci Soffritti
8.00
Fresh spinach sauteed with lemon and garlic.
$Zuppe & Insalate
Zuppa Di Fagioli
$11.00
Tuscan beans and pasta.
Insalata Di Pollo
$17.00
Chopped romaine, radicchio with grilled chicken, mandarino pecorino, gorgonzola dressing and sliced apples.
Insalata Di Cesare
$13.00
Classic caesar salad with House-Made croutons and grana padano.
Nicoise Salad
$16.00
Tomatoes, hard boiled egg, nicoise olives, anchovies, tuna configure. Tossed with white balsamic vinaigrette.
Panzanella Con Fagoli
$18.00
Vine tomatoes and bread salad with sliced onions, basil, marinated cannellini beans and cucumbers. Tossed with carmine's house vinaigrette.
Zuppa Di Cavolo
$11.00
Cream of cauliflower gratinee.
Insalata Di Mista
13.00
Seasonal greens with julienne carrots and roma tomatoes.
$Zuppe & Insalata
Romaine Alla Griglia
$17.00
Grilled hearts of romaine with pancetta, tomato, pickled vegetables and gorgonzola dressing.
Zuppa Di Fagioli
$12.00
Tuscan beans and pasta.
Zuppa Di Minestrone
$12.00
Beans, carrots, celery, onionsand tomatoes in a vegetables broth.
Insalata Di Mista
13.00
Seasonal greens with julienne carrots and roma tomatoes.
$Dal Forno
Pizza Salsiccia
$17.00
Homemade fennel sausage, spicy Italian sausage, caramelized onions, fennel pollen and ricotta.
Pizza Pugliese
$16.00
Sundried tomatoes, red onions, kalamata olives, mozzarella and pecorino cheese.
Pizza Capricciosa
$16.00
Mozzarella cheese, porchetta, mushroom, artichoke and tomato.
Pizza Carbonara
$16.00
Pancetta, eggs, parsley, extra virgin olive oil and espelette pepper.
Pizza Marinara
$15.00
Tomato sauce, roasted garlic, oregano, basil and extra virgin olive oil.
Pizza Margarita
$15.00
San Marzano tomatoes and mozzarella di bufala, basil and extra - virgin olive oil.
Pizza Di Fhungi
18.00
Roasted shiitake, oyster and hon shimeji mushrooms with fresh mozzarella and truffle oil.
$Pasta & Risotto
Gnocchi Sorrentina
$16.00
Potato dumplings tossed with mozzarella, basil and marinara sauce or with brown butter and sage.
Tortellini En Brodo
$17.00
Prawns and crab tortellini served in shell fish broth with tomatoes and seasonal vegetables.
Linguine Alle Vongole
$18.00
Fresh manila clams, garlic parsley and olive oil.
Fettucine Al Pesto Con Gamberoni
$21.00
Tossed with pesto and prawns.
Ravioli Di Capriolo
$17.00
Filled with venison, spinach, wild mushrooms and Veal - Demi sauce.
Pici Di Carbonara
$16.00
Pancetta, extra virgin olive oil and parsley with a poached egg on top.
Squid Ink Capellini Di Mare
$21.00
Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and manila clams.
Cannelloni
$14.00
Veal, ricottaand spinach rolled in fresh pasta with bechamel, marinara and oven roasted tomatoes.
Spaghetti Di Finochio
17.00
House made fennel sausage in a Fennel - Vodka cream sauce with freshly shaved grana padano.
$Piatti Forti
Suprema Di Pollo
$31.00
Airline jidori chicken breast, pan seared with risotto 'ai fungi' and roasted vegetables.
Costata Di Maiale
$39.00
Double cut bone in pork chop with apple- pancetta chutney and risotto special.
Lombata Di Vitello Al Rosmarino
$61.00
Grilled veal rib with rosemary, seasonal vegetables and daily risotto special.
Filetto Con Gnocchi
$54.00
Prime beef tenderloin with gnocchi, vegetable and red wine veal demi.
Bistecca Al Pepe Verde
$50.00
Prime New York steak pan seared with madagascar peppercorn sauce.
Arrosto Ripieno
$38.00
Dry aged duck breast, oven roasted, confitura leg with amarena cherries and duck jus.
Costolette D' Agnello Provinciale
$57.00
Northwest rack of lamb crusted with herb garlic breading with zucchini and potatoes confitura.
Ossobuco
$50.00
Center cut veal shank braised in wine and sofritto with tagliatelle and sauteed vegetables.
Bistecca Alla "Harrelson" Arrabiatta
$50.00
Marinated prime New York steak with garlic, parsley, chili flakes.
Cioppino Northwest
$39.00
Gulf prawns, squid, mussels, manila clams and white fish, simmered in a rich tomato broth.
Costata Di Maiale Impanata
$24.00
Bone in pork chop breaded parmigiano and spaghetti marinara.
Parmigiana Di Melanzane
18.00
Eggplant with marinara and fresh mozzarella.
$Dolce
Panna Cotta
$10.00
Ice Cream / Gelato
$8.00
Spumoni, vanilla or fruit sorbet with amarena cherries.
Trio Of Cannoli
$10.00
Pistachio, lemonand chocolate chip ricotta.
Semifreddo
$11.00
Frozen chocolate mousse with chocolate angel wings and strudel.
Italian Meringue
$11.00
Lemon custard with meringue and candied lemon.
Ba Bas
$12.00
Sweet bread buns with Rum- Caramel sauce served warm with fresh whipped cream.
Formaggi Assortiti
14.00
Assorted cheese with marcona almond and fig mostarda.
$Caffe Assortiti
Cappuccino
$6.00
Espresso
$6.00
Coffee
$6.00
Latte
$6.00
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