Beverages
BeverageThai Iced Tea
$3.50
Thai Iced Coffee
3.50
$Starters
Starter1. Fried Rolls
$5.95
6 halves. Light and crunchy vegetable rolls delicately fried. Served with sweet and sour sauce.
2. Summer Rolls
$8.00
4 halves. Fresh rolls with lettuce, seasoned tofu, shrimp, basil, vermicelli noodles and bean sprouts.
3. Fried Tofu
$7.50
Crispy fried tofu. Served with sweet and sour sauce and peanut sauce.
4. Pang Sib
$5.95
Crunchy ground pork, chopped peanut and sauteed onion in wrapper deep fried.
5. Chicken Satay
$8.50
4 skewers. Grilled chicken strips marinated with coconut milk and spices on skewers. Served with peanut sauce.
6. Bangkok Bombs
$8.50
4 pieces. Steamed dumpling with seasoned ground pork, shredded cabbage and bamboo shoots, deep fried to perfection. Served with sweet and sour sauce.
7. Tangerine Sweet Chili Chicken
$8.50
In tempura with dried cranberries, apple chunks and tangerine orange drenched in a homemade sweet chili sauce on a bed of greens. A touch of sesame seed.
8. Koong Tod
$9.00
5 pieces. Lightly battered deep-fried prawns. Served with sweet and sour sauce.
9. Crab Wontons
$8.95
8 pieces. Crispy fried wonton stuffed with crab meats, chive and cream cheese.
10. Panang Mussels
$9.00
5 pieces. Steamed mussels on half shell topped with red curry sauce, coconut milk, bell pepper and basil.
11. Gyoza
$8.95
6 pieces. Steamed pork and vegetable gyoza in a spiced up soy ginger with a touch of sesame and green onion.
12. Sample Platter
13.95
A sample size of spring roll, fried tofu, pang sip, Bangkok bombs, crab wonton and koong tod. Served with sweet and sour sauce and peanut sauce.
$Soups
Soup13. Tom Kha Soup
$9.95
Classic Thai coconut based soup with mushroom and cilantro. Flavored with lemongrass, galanga roots, and fresh lime juice.
14. Tom Yum Soup
$9.95
Hot and sour lemongrass soup with mushroom, cilantro, chili paste and lime leaves.
15. Tom Yum Talay Soup
$10.95
A spicy seafood bouillabaisse with shrimps, calamari, mussels, scallop and market fish with mushroom, lime juice and lemongrass. Spicy.
16. Spinach with Chicken Soup
9.95
Mild chicken broth with spinach and chicken. With dried garlic.
$Noodle Soup
Noodle Soup64. Chicken Noodle Soup
$11.25
Thin rice noodles or egg noodles with chicken breasts in a mild and clear broth with bean sprouts. Topped with green onions and cilantro.
65. Beef Noodle Soup
$11.25
Thin rice noodles with lean beef, bean sprouts, onions and cilantro in a dark beef broth.
66. Seafood Noodle Soup
11.75
Thin rice noodles or egg noodles in a seafood broth with shrimp, scallops and calamari with bean sprouts. Topped with green onions and cilantro.
$Salads
Salad17. Tofu Salad
$9.95
Fried tofu salad with red onions, rice powder, fresh mint leaves and lettuce greens in a spicy lime dressing. Served on a lettuce cup.
18. Larb Gai Salad
$9.95
An aromatic ground chicken salad with red onions, lime juice, rice powder and fresh mint leaves. Served on a cabbage cup.
19. Thai Beef Salad
$9.95
Grilled beef tossed with cucumbers, onions, lettuce greens and tomatoes in a spicy lime dressing. Served on a lettuce cup.
20. Som Tum Papaya Salad
$9.95
Green papaya, shredded carrots, tomatoes and peanut in a lime dressing topped with shrimp.
21. Grilled Chicken Salad
$9.95
Chicken breast on salad greens, red onion and tomatoes in a zesty peanut sauce. Topped with potato chips.
22. Pla Koong Salad
$11.00
Shrimp salad with tomatoes, lemongrass, lime leaves and mint leaves in a chili paste lime dressing. Served with bed of green.
23. Squid Salad
$11.00
Fresh squid salad with onions, tomatoes and lemongrass, in a chili paste lime dressing.
24. Seafood Salad
11.95
Shrimps, calamari, scallops, market fish and mussels tossed in a spicy lime dressing with onions, cucumbers, tomatoes, lemongrass and fresh mint leaves.
$Entrees
Entree25. Ginger
$11.50
Strips of ginger wok fried with onions, broccoli, bell peppers and mushroom.
26. Green Beans
$11.50
Tender green beans stir-fried with Thai basil and bell peppers in a garlic chili sauce.
27. Ginger Green Beans Chicken
$11.50
Chopped ginger, fresh green beans and ground chicken wok seared in soy sauce.
27. Ginger Green Beans Tofu
$11.50
Chopped ginger, fresh green beans and ground tofu wok seared in soy sauce.
28. Broccoli with Oyster Sauce
$11.50
Steamed broccoli topped with oyster flavored sauce.
29. Sweet and Sour
$11.50
Cucumbers, tomatoes, onions, celery, carrots, snow peas, bell peppers and pineapple.
30. Swimming Angel
$11.50
Sauteed bed of spinach topped with peanut sauce.
31. Veggie Angel
$11.50
Sauteed bed of mixed vegetables stir-fried topped with peanut sauce. Vegetarian.
32. Delight
$11.50
A variety of mixed vegetables sauteed in light soy garlic sauce.
33. Basil Phad Bai Kra Pau
$11.50
Thai basil, mushrooms, onions, chopped green beans and bell peppers in basil sauce.
34. Garlic Lover
$11.50
Broccoli, snow peas and carrots with plenty of fresh garlic and pepper sauce.
35. Cashew Nuts
$11.50
Green onions, broccoli, carrots, bell peppers and roasted cashew nuts in a cashew sauce.
36. Phad Woon Sen
$11.50
Bean thread noodles stir-fried with bean sprouts, egg and green onion.
37. Tangerine Chicken
$11.50
Stir-fried chicken with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.
38. Tasty Beef
$12.75
Marinated beef sirloin with Thai herbs and spices pan-fried to perfection. Served with sweet and sour sauce.
39. Coriander Beef
$12.75
Sliced tender beef fillet seasoned with coriander seeds and herbs sauteed in a sweet and tangy sauce.
39. Coriander Salmon
$15.95
Sliced tender salmon fillet seasoned with coriander seeds and herbs sauteed in a sweet and tangy sauce.
40. Coconut Chicken
$12.50
Sauteed chicken in a little spicy coconut sauce with sliced green beans and ground peanuts. Topped with dried shallots.
41. Roast Duck
15.95
Duck spiced with Thai herbs, star anise, cilantro roots and black pepper topped with homemade sauce.
$Seafood
Seafood42. Garlic Seafood
$14.50
Fresh garlic and black pepper marinated with shrimp, squid, market fish, mussel and scallop pan seared with broccoli, snow peas and carrot.
43. Pla Lad Pik
$15.95
Deep-fried boneless whole trout topped with spicy chili sauce, mushroom, garlic, bell pepper and Thai basil. Served on a sizzling platter.
44. Chuchi Pla
$15.95
Deep-fried boneless whole trout topped with red curry paste, coconut milk and lime leaves. Served on a sizzling platter.
45. Ocean Spice
$14.50
Traditional favorite featuring shrimps, scallops, calamari, market fish and mussels in basil sauce with fresh mushroom, onions and Thai basil.
46. Tangerine Seafood
$14.50
Stir-fried mixed seafood with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.
47. Garlic Halibut
16.95
Pan grilled halibut steak topped with seasoned crispy garlic and a touch of black pepper.
$Curry
Curry48. Panang Curry
$11.95
Choice of meats, veggie and tofu. Our most popular and tastiest curry. Spicy red panang curry with coconut milk, lime leaves, bell pepper and Thai basil.
49. Red Curry
$11.95
Choice of meats, veggie and tofu. Red chili curry with coconut milk, bamboo shoots, pumpkin, bell pepper and Thai basil.
50. Mussamun Curry
$11.95
Choice of meats, veggie and tofu. Peanut curry with coconut milk, onions, carrots, potatoes and peanuts.
51. Yellow Curry
$11.95
Choice of meats, veggie and tofu. Sweet yellow curry with coconut milk, potatoes, onions, peas and carrots.
52. Green Curry
$11.95
Choice of meats, veggie and tofu. Spicy green paste curry with coconut milk, bamboo shoots, eggplants and Thai basil.
53. Salmon in Green Curry Sauce
$15.95
Grilled salmon fillet topped with green curry sauce with bamboo shoots, eggplants and Thai basil.
54. Red Curry Salmon
$15.95
Pan grilled salmon fillet topped with red chili curry with hints of basil and bell pepper.
55. Roast Duck Curry
$15.95
Boneless roast duck in a red curry sauce with tomatoes, pineapple, sweet basil and bell pepper.
56. Halibut in Spicy Red Curry
16.95
Pan grilled halibut steak topped with red chili curry with hints of basil and bell pepper.
$Pan Fried Noodles
Pan Fried Noodle57. Phad Thai
$11.50
Traditional Thai favorite. Fresh thin rice noodles are wok fried with tofu, egg, green onions and bean sprouts. Topped with ground peanuts and lime.
58. Phad See-Ew
$11.50
Wok fried wide rice noodles with broccoli, carrots and egg flavored with sweet soy sauce.
59. Rad Na
$11.50
Wok fried wide rice noodles topped with broccoli and carrot in a mild black bean gravy.
60. Noodle Delight
$11.50
Wok fried wide rice noodles with carrot, spinach and broccoli topped with homemade peanut sauce.
61. Spicy Noodles
$11.50
Pan-fried wide rice noodles with mushrooms, broccoli, carrots, bamboo shoots, tomato and Thai basil in a spicy flavored sauce. Spicy.
62. Phad Kee Mao
$11.50
Wide rice noodles wok-fried with Thai basil, green beans, and mushrooms. Flavored with our homemade sauce.
63. Chef's Special Noodle Chicken
$11.50
Wide rice noodles pan-fried with egg, chicken, cashew nuts and scallions on a bed of lettuce greens.
63. Chef's Special Noodle Tofu
11.50
Wide rice noodles pan-fried with egg, chicken, cashew nuts and scallions on a bed of lettuce greens.
$Fried Rice
Fried Rice67. Fried Rice
$11.50
Choice of meats, veggie and tofu. Pan-fried rice with egg, scallions, onion, tomato, peas and carrots. Flavored with sweet soy sauce.
68. Yellow Curry Fried Rice
$11.50
Choice of meats, veggie, tofu. A delightful and tasty fried rice seasoned with yellow curry powder. Prepared with onions, peas, carrot and egg.
69. Basil Chicken Fried Rice
$11.50
Only served with ground chicken. Pan fried rice with ground chicken, chopped green beans, carrots, bell peppers and Thai basil.
70. Spicy Seafood Fried Rice
$12.50
Spicy fried rice with chili paste, egg, shrimps, scallops and calamari. Spicy.
71. Pineapple Fried Rice
12.50
Pineapple chunks, pork, shrimp, chicken, egg, cashew nuts and scallions wok fried with steamed rice. Cannot be prepared without egg or with tofu.
$Chef's Recommendation
Chef's Recommendation72. Basil Chicken Thai Style
$11.75
Minced chicken sauteed with Thai basil and bell pepper.
73. Crispy Eggplant
$12.25
Crispy fried eggplant topped with black bean gravy sauce, bell pepper and basil. Choice of meats.
74. Palace Chicken
$13.50
Crispy fried chicken in a garlic chili sauce on a bed of steamed vegetables topped with crispy basil.
75. Crispy Garlic Trout
$15.95
Deep-fried boneless whole trout topped with seasoned crispy garlic and a touch of black pepper.
76. Basil Duck
15.95
Boneless roast duck wok seared with bell pepper, mushrooms, garlic, onion and topped with crispy sweet basil.
$On the Side
On the SideSalad with House Dressing
$3.00
Peanut Sauce
$3.00
Sweet Plum Sauce
$2.00
Steamed White Jasmine Rice
$3.00
Steamed Brown Rice
$3.00
Steamed Noodles
$3.00
Steamed Veggies
$3.00
Plain Fried Rice
5.00
$Dessert
DessertBlack Rice Pudding
$4.00
Sweet Sticky Rice with Mango
$6.95
Menu for Tangerine Thai Cuisine is provided by findrestaurantmenu.com
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