Starters
Steamed Edamame
$5.00
Served with kosher salt.
Spicy Edamame
$6.50
Sauteed in garlic, sweet vinegarand Korean spices.
Bao Tacos
$7.00
Steamed rice bun filled with braised pork belly and a kimchi tartar slaw.
Roasted Red Pepper Hummus
$8.00
Served with green tea salted flatbread.
Gyoza
$8.00
Pork dumpling pan fried and steamed served with citrus chili soy.
Wings
$10.00
Asian style garnished with sesame and green onion or buffalo style with blue cheese dip and celery.
Steak Asparagus
11.50
Asparagus and green onion wrapped with steak and served with red wine au jus and a greek yogurt sauce.
$Salads
House Salad
$8.00
Spring mix, cucumber, baby tomato and heart of palm dressed in a garlic yuzu and white balasamic vinaigrette topped with goat cheese crumble and sesame.
Stone Caesar Salad
$10.00
Fresh romaine, green leaf and house made croutons topped with shaved Parmesan.
Steak Salad
16.50
Fresh romaine, spring mix, tomato and cucumber dressed in bleu cheese and topped with slices of certified angus ribeye steak.
$Flat Breads
Sundried Tomato Pesto Flatbread (Veggie)
$12.50
Homemade sundried tomato pesto with Thai basil and macadamia nut topped with roasted bell peppers and feta cheese finished with baby spinach tossed in a white balsamic vinaigrette.
Pear Bacon Gorgonzola Flatbread
13.50
Caramelized pear, applewood moked bacon and gorgonzola cheese crumble drizzled with sweet balsamic and topped with micro spring mix gressed with a light blue cheese vinaigrette.
$Specialty Sushi Rolls
Caterpillar Roll
$13.50
Eel, snow crab, cucumber topped with a avocado and sweet soy finished with sesame.
Stone Dragon Roll
$17.00
Garlic herb backed white gulf prawns, snow crab and cucumber inside then topped with eel and avocado. Finished with sweet soy and roasted macadamia.
PNW Roll
$18.00
No rice and no seaweed. Snow crab mixed with cliantro, jalapenoand lime juice finished with Japanese yellowtail and avocado wrapped in a thin layer of cucumber.
Land and Sea Roll
22.00
Garlic herb baked gulf white prawns, snow crap, avocado and asparagus topped with ribeye steak and seared with sweet soy and Japanese 7 spice finished with green onion and sesame.
$Classic Rolls
Spicy Tuna Roll
$9.00
With cucumber.
Seattle Roll
$9.00
Salmon, avocadoand cucumber.
Avokyu Roll
$5.00
Avocado and cucumber.
Kappa Roll
$4.00
Cucumber roll.
Avocado Roll
4.00
Avocado roll.
$Entrees
Served with rice.Chicken Teriyaki
$14.50
Sauteed chicken, onion and asparagus finished in our house made sweet and savory teriyaki sauce.
Salmon Butteryaki
$16.00
House rubbed pan seared salmon with baby heirloom tomatoes and shitake mushrooms finished in a sake and miso cream sauce garnished with pickled fennel.
Ribeye Steak
20.00
5 oz. certified Angus ribeye cooked mid rare, truffle garlic compound butter and served with roasted rosemary fingerling potatoes and broccolini.
$Signature Burgers
Stone's Signature Wagyu Burger
$14.50
Kobe beef with applewood bacon, cabernet carmelized onions, pepper jack, mixed greens and tomato on toasted brioche and sweet garlic aioli served with house chips.
Certified Sngus Steak Sandwich
$16.00
Ribeye steak, maitake mushroom, tomato and provolone topped with arugala gressed lightly with bleu cheese then finished with white truffle garlic aioli served open faced on toasted French roll.
Veggie Burger
12.00
Veggie patty with garlic aioli, cheddar, roasted red pepper, spinach and sundried tomato pesto and toasted brioche.
$Non Alcoholic Drinks
Blood Orange Cooler
$7.00
Strawberry Spritzer
$7.00
Lime and Mint Fizz
$7.00
Tropical Paradise
$7.00
Cranberry Lime Cooler
$7.00
Orange Julius
$7.00
Pineapple Creamsicle
7.00
$Dessert
Homemade Almond Panna Cotta
$10.00
With fresh seasonal fruits.
Homemade Rasberry Chocolate Torte
$10.00
Finished with lindor chocolate shavings.
Fresh Fruit Platter
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