Starters
Warm House Cured Olives
$6.00
Roast Beef And Horseradish Bruschetta
8.00
$Soups And Salads
Traditional French Onion Soup
$9.00
Soup Du Jour
$7.00
(Created from fresh seasonal ingredients).
ViaVita House Salad
$9.00
Mix of wild greens, radish, cucumber and fine herb vinaigrette.
Fall Spinach
$10.00
Fresh baby spinach, crispy pancetta, warmed maple basil balsamic emulsion.
Caprese Salad
8.00
Tomato, mozzarella, basil, aged balsamic and olive oil.
$Small Plates
Autumn Flat Bread
$7.00
Basil, pesto, prosciutto and olives.
Hummus
$8.00
Crudite, olive tapenade, and naan.
Escargot
$13.00
Served in garlic, white wine and butter.
Smoked Salmon Cakes
$12.00
Accompanied by candied ginger and saffron butter sauce.
Seared Artisan Foie Gras
$14.00
Toasted brioche, candied grapes and verjus.
Spicy Lamb Meatballs
$11.00
Served over pureed potatoes.
Sauteed Seasonal Vegetables
12.00
In white wine.
$Chef's Whims
Pan Seared Wild Alaskan King Salmon
$24.00
Asparagus, butternut squash puree, thyme beurre blanc, chive oil.
Seafood Pot Au Feu
$20.00
Traditional fall stew of salmon, rockcod, shrimp, and scallops in white wine, fine herbs and creme.
Painted Hills Beef Tenderloin
$28.00
Rustic potato puree, asparagus, beef demi emulsion.
Shrimp Pasta
$18.00
Served over fettucini with a tomato creme sauce.
Painted Hills New York Steak
$30.00
Roasted fingerling potatoes, sauteed mushrooms, asparagus and topped with a marsala demi.
Chicken Pasta Premavera
$20.00
Herb roasted chicken served over pesto fettucini with fresh vegetables.
Soups
French Onion
$8.00
Caramilized onions, port, croutons, and gruyere.
Soup Du Jour
$7.00
Vegetarian Soup Du Jour
7.00
$Salads and Boards
ViaVita House
$7.00-9.00
Salad petite or entree. Fresh spring mix, radishes, cucumbers, grape tomatoes in a champagne walnut vinaigrette.
Fall Spinach Salad
$11.00
Baby spinach,warm pancetta and balsamic vinaigrette, egg and goat cheese croutons.
Caprese Salad
$9.00
Ripened tomatoes, mozzarella, basil aged balsamic and olive oil.
Cheese Boards
$12.00-17.00
Petite: selection of three cheeses. Grande: selection of five cheeses. Cheese choices: spanish blue cheese, brie, espresso beehive, chimay, sharp white cheddar, miticana goat & tete de moine.
Charcuterie
12.00-17.00
Petite: selection of three meats. Grande: selection of five meats. Meat choices: salamie, pate de lapin, fennel sausage, saucisson a i ail, saucisson sec.
$Panini and Baguettes
Served with your choice of soup or salad roast beef, piquillo peppers & horseradish.Turkey, Apple & Brie
Salami, Tomato & Gruyere
Chicken, Pesto And Tomato
Baguettes
Served with your choice of soup or salad.
Tomato, Mozzarella & Basil
French Ham & Gruyere
Croque Madame
$10.00
French ham, gruyere cheese, on house made brioche covered with mornay sauce and topped with a sauteed egg.
Croque Monsieur
9.00
French ham, gruyere cheese on brioche, mornay sauce.
$Lunch Plates
Spaghetti Carbonara
Crispy pancetta, white wine, cream, egg.
Chicken Pot Pie
Made fresh to order.
French Dip
Omelettes
Served with duck fat potatoes or fresh fruit, mini brioche, chocolate orange butter.Basque Style Omelette
$12.00
Chorizo, piquillo pepper, parsley, goat cheese.
Vegetarian Omelette
$12.00
Spinach, mushrooms, tomato, gruyere.
Northwest Omelette
$12.00
Smoked salmon, spinach, caramelized red onion, feta.
Saucisson Hash
$12.00
Duck fat potatoes, french sausage, two eggs, mini brioche.
Saucisson En Brioche
$12.00
Piquillo pepper hollandaise, poached egg.
Double Stuffed French Toast
$8.00
Fig jam and vermont maple syrup.
Quiche
10.00
Lorraine, italian quiche or vegetarian quiche served with fresh fruit.
$Crepes
Ham And Swiss
$9.00
French ham, gruyere cheese, mornay sauce.
Smoked Salmon
$9.00
Red onion creme fraiche, capers, lemon, thyme.
Vegetarian
$9.00
Asparagus, piquillo pepper, goat cheese.
Nutella
6.00
Banana, powdered sugar.
$Croques
Croque Madame
$9.00
French ham, gruyere cheese, on brioche with sauteed egg, mornay sauce.
American Style Breakfasts
$12.00
Bacon or link sausage and eggs with duck fat potatoes.
Scramble
$10.00
Pancetta, grape tomatoes, fresh mushrooms, gruyere cheese and duck fat potatoes.
Vegetable Hash Potatoes
8.00
Roasted beets, asparagus, piquillo peppers and grape tomatoes sauteed in canola oil. Add two $3.00.
$Panini's
Roast Beef
$10.00
Piquillo peppers, horseradish, served with a small soup or salad.
Turkey, Brie And Apple
$10.00
Served with a small soup or salad.
Salami, Tomato, Gruyere
10.00
Served with a small soup or salad.
$Etc
Oatmeal
$6.00
Topped with nuts and brown sugar.
Yogurt Parfait
$6.00
Greek yogurt, topped with homemade granola.
Soup Du Jour
$7.00
French Onion Soup
$8.00
Menu for ViaVita Cafe & Wine Bar is provided by findrestaurantmenu.com
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