Starters
Pancetta Wrapped Jumbo Prawns
$19.00
Grilled, scallion pesto.
Diver Sea Scallops
$18.00
Lemon beurre blanc.
Escargot
$13.00
Classic garlic-herb butter.
Pan Seared Oysters
$14.00
Six fresh yearling oysters lightly seared, tartar.
Ahi Tuna Tartare
$18.00
Diced, lightly dressed with soy and lemon.
Oysters Rockefeller
$19.00
Spinach, hollandaise, baked.
Dungeness Crab Cocktail
$18.00
Fresh horseradish, cocktail sauce.
Fresh Dungeness Crab Cakes
$18.00
Lightly sauteed, roasted red pepper pesto.
Tenderloin Diablo
$18.00
Sauteed tenderloin tips, Cajun cream sauce.
Wicked Shrimp
18.00
Sauteed with our custom wicked spice.
$Soups and Salads
Caesar Salad
$14.00
An el gaucho signature - classically made from scratch.
Crab Bisque
$14.00
Dungeness crab, Johnnie walker red, cream.
Mixed Green Salad
$11.00
Roasted grapes, julienne pear, candied pecans, Washington apple vinaigrette.
Wedge Salad
14.00
Iceberg, pancetta, tomato, egg, crumbles, Kalamata olives, roquefort.
$Entrees
8 oz. Tenderloin Filet
$60.00
We proudly serve 28-day dry-aged niman ranch all-natural prime certified Angus beef and custom-aged certified Angus beef tenderloin filets preparation. Add sauce for an extra charge.
12 oz. Tenderloin Filet
$74.00
We proudly serve 28-day dry-aged niman ranch all-natural prime certified Angus beef and custom-aged certified angus beef tenderloin filets preparation. Add sauce for an extra charge.
14 oz. New York Steak
$68.00
We proudly serve 28-day dry-aged niman ranch all-natural prime certified Angus beef and custom-aged certified angus beef tenderloin filets preparation. Add sauce for an extra charge.
18 oz. Rib Steak
$74.00
28-day dry-aged niman ranch all-natural prime certified Angus beef prepared on our one-of-a-kind charcoal grill. Add sauce for an extra charge.
12 oz. Baseball Cut Top Sirloin
$45.00
We proudly serve 28-day dry-aged niman ranch all-natural prime certified Angus beef and custom-aged certified Angus beef tenderloin filets preparartion. Add sauce for an extra charge.
14 oz. Peppercorn New York
$71.00
We proudly serve 28-day dry-aged niman ranch all-natural prime certified Angus beef and custom-aged certified Angus beef tenderloin filets preparartion. Add sauce for an extra charge.
Fire Roasted 1/2 Chicken
$35.00
Corn succotash, tomatoes, caramelized onions, garlic butter sauce.
Grilled Prawn Linguine
$40.00
Fresh herb, buerre blanc.
Grilled Seabass
$55.00
Fresh herb, buerre blanc.
Maine Lobster Tail
$45.00
8-10 oz., drawn butter.
Blackened Tofu
$37.00
Squash, charred corn succotash.
King Crab Leg
35.00
Single 10 oz. leg served with clarified butter.
$Sides
Asparagus
$13.00
Lemon butter buerre blanc.
Crispy Brussels Sprouts
$13.00
White balsamic, crispy bacon bits.
Gaucho Mac and Cheddar Cheese
$12.00
Bread crumb topping.
Grilled Sweet Corn
$13.00
Chipotle honey butter.
Yukon Gold Mashed Potatoes
11.00
Buttery, velvety.
$Grill-Ready Beef
Raw.Burger Patty Pack
$20.00
4 premium 8 oz. frozen burger patties. Our beef is 28-day dry-aged niman ranch all-natural prime certified Angus beef.
18 oz. Bone-in Ribeye
$50.00
28-day dry-aged niman ranch all-natural prime certified Angus beef. Uncooked and ready to grill.
14 oz. New York Steak
$45.00
14 oz. 28-day dry-aged niman ranch all-natural prime certified Angus beef New York steak.
8 oz. Tenderloin Filet
$35.00
8 oz. custom-aged certified Angus beef tenderloin filet. Uncooked, ready to grill.
12 oz. Tenderloin Filet
$45.00
12 oz. custom-aged certified Angus beef tenderloin filet. Uncooked, ready to grill.
12 oz. Baseball Cut Top Sirloin
30.00
Uncooked, ready to grill.
$El Gaucho Spices
Diablo Spice
$13.00
Used in our popular tenderloin diablo dish, diablo adds a black and cayenne pepper heat. Dust on beef, poultry or fish. A little does the trick.
El Gaucho Seasoning
$13.00
Our spices add a rich, zesty flavor to any meal. Once you've enjoyed a steak el gaucho style, you know where the best of the best can be found.
El Gaucho Spice Trio Set
28.00
This multi-pack deal includes 10 oz. el gaucho seasonin, 6.5 oz. el gaucho diablo spice, and 6 oz. el gaucho wicked spice tins.
$Desserts
Chocolate Bourbon Cake
$10.00
Bourbon caramel sauce.
Key Lime Pie
12.00
Sweet whipped cream, graham cracker crust.
$Soups & Small Plates (Archived)
Classic Northwest Clam Chowder
$5.00
Creamy New England style with chunks of potato and bacon.
Dungeness Crab Cakes
$17.00
Lightly sauteed with roasted red pepper pesto.
Dungeness Crab Cocktail
$17.00
Fresh horseradish, cilantro cocktail sauce.
Tenderloin Diablo
$17.00
Sauteed tenderloin tips finished in a Cajun style cream sauce.
Wicked Shrimp
$18.00
Sauteed with our custom wicked spice.
French Onion Soup
9.00
Hearty, rich, peasant style, topped with melted gruyere, reggiano parmesan.
$Sandwiches (Archived)
Served with choice of soup, salad or fries.Open-faced Crab Melt
$24.00
Dungeness crab, white cheddar, focaccia.
Southwest Portobello Sandwich
$16.00
Grilled onions, arugula, NY sharp cheddar, chipotle aioli, avocado salsa.
Sarah's Southern Fried Chicken Sandwich
$19.00
Buttermilk fried chicken, New York sharp cheddar, dill pickles, sriracha aioli, focaccia.
Pork Belly Cubano
$19.00
House-cured pork belly, black forest ham, gruyere, caramelized onions, cilantro, pickles and Dijon aioli on a telera roll.
Grilled Medallions of Tenderloin Sandwich
$25.00
6 oz niman ranch filet mignon medallions, demi-baguette, au jus.
House-made Falafel Sandwich
$16.00
Tomato, lettuce, smokey tahini sauce, tzatziki, pita bread.
Gaucho Burger
17.00
Niman ranch all-natural certified Angus beef® NY white cheddar, niman ranch all-natural bacon, focaccia bun.
$Game & Poultry (Archived)
Ellensburg Rack of Lamb
$56.00
All-natural, hazelnut crust, merlot demi-glace, broiled tomato, asparagus.
Pan Roasted Duck
$45.00
Grilled peach, frisee and tarragon salad, yogurt-poppy dressing. Sherry pan sauce.
Oven Crisped Chicken
26.00
Mushroom, corn ragout.
$Seafood (Archived)
Canadian Lobster Tail
$75.00
4-16 oz, drawn butter.
Grilled Wild King Salmon
$52.00
Roasted poblano and corn salsa, lemon beurre blanc.
Herb-crusted Ahi Tuna
$56.00
Gazpacho, cucumber avocado sorbet.
Grilled Alaskan Halibut
$56.00
German potato salad, herb aioli.
King Crab Legs
$98.00
1 pound, lemon beurre blanc.
Diver Sea Scallops & Grilled Prawn Linguine
38.00
Fresh herb, lemon beurre blanc.
$Flatbreads (Archived)
Thai Chicken
$16.00
Roasted chicken, sweet spicy peanut sauce, fontina, coconut cream sauce, pickled carrots, cilantro.
Pear, Brie, Truffle and Arugula
$16.00
Creamy brie, fontina, roasted pear, arugula, truffle oil.
Margherita
$16.00
Heirloom tomatoes, burrata, tomato sauce, basil.
Smoked Prosciutto & Burrata
16.00
Arugula, roasted garlic, balsamic glaze.
$Entrees - Vegetarian (Archived)
Vegetable Plate
$33.00
Assortment of marinated and grilled vegetables, zesty cilantro chimichurri sauce.
Summer Vegetable Risotto
$35.00
Seasonal vegetables, parmigiano-reggiano.
Tofu Steak
37.00
Blackened tofu, caramelized onion, charred corn succotash.
$Steaks & Chop - Large Plates (Archived)
Served with seasonal vegetables and fries.Peppercorn New York
$68.00
14 oz, dry-aged, encrusted with peppercorns, peppercorn demi-glace.
Baseball Cut Top Sirloin (8 oz)
$26.00
Dry aged, peppercorn demi-glace.
Flat Iron
$22.00
6 oz, black truffle aioli.
Frenched Rib Chop
$68.00
18 oz, dry-aged, generously marbled, rich flavor.
Filet Mignon
$52.00
Petite Filet (6 oz)
$39.00
Steak El Gaucho
$56.00
6 oz filet, lobster medallion, bearnaise.
New York
65.00
14 oz, dry-aged, beautifully marbled, excellent flavor.
$Saute & Seafood (Archived)
Seasonal fresh fish selections daily.Prawn & Summer Vegetable Risotto
$20.00
Reggiano parmesan, fresh vegetables.
Gaucho Mac and Coastal Cheddar Cheese
$12.00
Simply irresistible! Crisp bread crumb topping.
Pan-seared Oysters and Chips
$18.00
House-made tartar sauce.
Coconut Crusted Ling Cod Fish and Chips
17.00
Ginger scallion dipping sauce, lemony slaw, fries.
$Add-Ons (Archived)
Canadian Lobster Tail (8-10 oz)
$40.00
Roquefort
$5.00
Oscar Style
$22.00
Crab, asparagus, bearnaise.
Béarnaise
$5.00
Bordelaise
$7.00
King Crab Leg
$49.00
Lemon beurre blanc.
Gaucho Style
$22.00
Lobster medallions, asparagus, bearnaise.
Peppercorn
5.00
$Sides - Vegetarian (Archived)
Roasted Sweet Corn
$12.00
Chipotle honey butter.
Roasted Broccoli
$11.00
Shallots, mint, marcona almonds.
Crimini & Shiitake Risotto
$11.00
Sauteed Spinach
$10.00
Olive oil, garlic, chili flakes, lemon.
Scalloped Potatoes
$11.00
A hint of spice.
Asparagus
$12.00
Lemon beurre blanc.
Sauteed Mushrooms
$12.00
Crimini and shiitake mushrooms, herb butter.
Norigold Mashed Potatoes
9.00
Buttery, velvety.
$Custom Combinations (Archived)
Create a custom combination from the items below.Half Flatbread and Salad or Soup
$14.00
Soup and Salad
$11.00
Half Sandwich and Salad or Soup
12.00
$Starters - Vegetarian (Archived)
Margherita Flatbread
$16.00
Heirloom tomatoes, burrata, tomato sauce, basil.
Heirloom Tomato Salad
$12.00
Heirloom tomatoes, torn bread, parmigiano-reggiano, sherry vinaigrette.
Garden Greens Salad
$11.00
Strawberries, grapes, candied pecans, fuji apple vinaigrette.
Pita Plate
$14.00
Smoked paprika hummus, tzatziki sauce, roasted garlic eggplant caviar; seasonal vegetables.
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