Cold Appetizers
Albacore Crispy Onion
$12.50
Crispy onion on top of albacore tuna drizzled with garlic ponzu.
Ankimo
$11.00
Monkfish liver, it's delicious and often served as a special appetizer.
Ebi su
$8.00
Shrimp sashimi with thinly sliced cucumber seaweed and house sauce.
Kyuri su
$3.50
Thinly sliced cucumber and crab meat topped with vinegar sauce.
Mozuku
$6.00
Mozuku is seaweed with house vinegar sauce.
Seaweed Salad
$6.00
Seaweed with house vinegar sauce.
Tako su
$11.00
Octopus sashimi with thinly sliced cucumber seaweed and house sauce.
Tuna Poke
$14.00
Diced tuna with house poke sauce.
Uzaku
15.00
Unagi served with sliced cucumber, seaweed and house sauce.
$Special Bentos - Lunch
Chicken Teriyaki
$13.00
Chicken teriyaki served with 4 pieces California roll, ebi sushi, miso soupand house salad.
Salmon Teriyaki
$13.00
Salmon teriyaki served with 4 pieces California roll, ebi sushi, miso soupand house salad.
Chicken Katsu
$13.00
Chicken katsu served with 4 pieces California roll, ebi sushi, miso soupand house salad.
Pork Katsu
13.00
Pork katsu served with 4 pieces California roll, ebi sushi, miso soupand house salad.
$Hot Appetizers
Miso Soup
$2.00
Asari Sakamushi
$14.50
Sake-flavor clams simmered in hot pot, tossed with scallions.
Chawanmushi
$18.00
Minimum of 2 orders. Steamed egg custard soup made with shrimp, fishcake, chickenand kaiware.
Gyoza
$13.00
Ground beef, pork and vegetables wrapped in wonton skins then pan fried.
Hamachi Kama
$13.00
Grilled yellowtail collar, seasoned with salt.
Ika Ichiyaboshi
$12.00
Grilled lightly salted squid.
Kaki Koganeyaki
$10.00
Baked oyster with cream sauce.
Nasu Shigiyaki
$8.00
Deep-fried Japanese egg plant special house sauce made with salmon.
Sanma Shioyaki
$8.00
Grilled Japanese pike fish.
Shishamo
$6.00
Lightly grilled dried smelt fish.
Shishito Pepper
$6.50
Baked Japanese shisito pepepr with special soy sauce.
Tsukune
8.00
Balls of minced chicken mixed with seasoned vegetables.
$Tempura - Lunch
Vegetable Tempura
$11.00
Authentic Japanese style assorted vegetables tempura and shishito pepper, (served with rice and miso soup).
Assorted Tempura
$15.00
Authentic Japanese style tempura with prawn fish, shishito peppers and vegetables (served with rice and miso soup).
Ebi Furai
12.00
Deep fried shrimp with panko crust (5 piece), (served with rice and miso soup).
$Curry Rice - Lunch
Ebi Furai Curry
$13.50
Ebi furai, curry and rice.
Chicken Katsu Curry
$12.50
Chicken katsu and curry and rice.
Pork Katsu Curry
12.50
Pork katsu and curry and rice.
$Salad & Tofu
Agedashi Tofu
$7.00
Fried tofu in light bonito broth.
Asparagus Salad
$7.00
Steamed asparagus with homemade dressing.
House Greens
$9.00
Seasonal spring mix with your choice of dressing.
Tofu Steak
$10.00
Pan-fried tofu with special sauce, served on hot sizzling plate.
Yu Dofu
9.00
Boiled tofu and vegetables, served with lightly soy sauce.
$Donburi - Lunch
Salmon Don
$14.00
Fresh salmon with avocado, white onions and house ponzu sauce over the rice.
Katsudon
$12.00
Deep-fried pork cutlet with egg, onions and a sweet soy based sauce over the rice.
Chicken Katsudon
$12.00
Deep-fried chicken cutlet with egg, onions and sweet soy based sauce over the rice.
Salmon Katsu
$12.00
Salmon prepared with teriyaki sauce over the rice.
Spicy Tuna Don
$14.00
Our secret spicy tuna with green onions and masago over the rice.
Oyako Don
$13.00
Chicken (white meat) simmered with egg, onions and a sweet soy based sauce over the rice.
Gyudon
$14.00
Gyudon is a Japanese dish consisting of a bowl of rice topped with thinly sliced beef and onions simmered in a mildly sweet soy based sauce.
Chicken Katsudon
11.00
Deep-fried chicken cutlet with egg, onions and sweet soy based sauce over the rice.
$Nigiri Sushi
Twp pieces.Albacore Tuna
$7.00
Amabei
$9.50
Blue Fin
$8.50
Ebi
$5.50
Halibut
$8.00
Hamachi
$7.50
Kinmedai
$18.00
Tobiko
$6.00
Saba
$6.00
Inari
$4.50
Masago
$4.50
Stripe Bass
$6.00
Kampachi
$8.00
Tuna
$7.50
Tako
$6.50
Salmon
$6.50
Uni
$18.00
Toro
$15.00
Ika
$6.50
Surf Clam
$5.50
Tamago
$5.00
Japan Aji
$7.50
Hotate
$8.50
Unagi
$8.50
Ikura
$7.50
Tai
7.50
$Sashimi
Six pieces.Kampachi
$19.00
Albacore Tuna
$17.00
Hotate
$21.00
Unagi
$19.00
Hamachi
$18.00
Uni
$37.00
Tako
$16.00
Ika
$17.00
Ebi
$13.00
Stripe Bass
$15.00
Tai
$14.00
Tuna
$18.00
Ikura
$19.00
Amabei
$23.00
Blue Fin
$21.00
Salmon
$16.00
Toro
$31.00
Saba
$14.00
Japan Aji
$19.00
Tobiko
$13.00
Tamago
$12.00
Surf Clam
$15.00
Halibut
$19.00
Kinmedai
$39.00
Masago
11.00
$Vegetarian - Lunch
Tofu Yasai Itame
$14.00
Sautéed tofu and vegetables.
Seasonal Salad
$8.00
Seasonal greens with your choice of dressing.
Vegetarian Sukiyaki
14.00
Assorted vegetables cooked in special sauce.
$Sushi & Sashimi
Sushi Chef'S Special - Lunch
Tokyo Sashimi Salad Bowl
$17.00
Assorted sashimi over seasonal salad mix served with rice and Korean spicy sauce.
Sashimi Lunch
$19.00
Chef's choice daily assortment of fresh sashimi.
Spicy Tuna Salad
$14.00
Fresh ahi tuna mixed with greens, dressed in house spicy ponzu.
Sushi Plate
$18.00
Chef choice of 6 pieces nigiri sushi with tamago and California roll.
Chirashi
$18.00
Seasoned rice topped with assorted fresh sashimi, with shiitake, kanpyo, pickled radishand tamago.
Seared Yellowtail Jalapeno
16.00
Five pieces hamachi sashimi with sliced jalapenos and garlic yuzu ponzu.
$Sushi Chef Specialty
Omakase Sashimi Platter
$68.50
Our master chef's choice of 24 pieces premium assorted sashimi.
Garlic Ponzu Sampler (5 Piece)
16.00
Seared toro, yellowtail, albacore, tunaand salmon.
$Signature Lunch
Makunouchi
20.00
Makunouchi comes with sashimi, tamago, 3 pieces kappa and tekka maki, chicken teriyaki panko-breaded deep fried oyster, salmon, shrimpand special vegetables.
$Make Your Own Combo
Bento Combination (Vegetarian)
$19.50
Includes vegetable tempura, soup, saladand rice.
Bento Combination
20.50
Includes house green salad, soup and rice.
$Rolls
Asparagus Maki
$6.00
Steamed asparagus and house sauce.
Avocado Maki
$7.00
Avocado and sesame seed.
California Roll
$8.00
Imitation crab meat, avocado, sesame seed.
Cuvocado
$8.00
Cucumber and avocado.
Futo Maki
$11.00
Egg omelet, shiitake mushroom, spinach, Japanese pickle.
Kappa Maki
$5.00
Traditional Japanese cucumber roll.
Philadelphia
$10.00
Smoked salmon, cream cheese, avocado.
Salmon Avocado
$9.00
Salmon and avocado.
Salmon Skin
$9.00
Salmon skin, radish sprouts, masago, goboand sesame seed.
Spicy Tuna
$10.00
Take spicy tuna, cucumber and you've got tuna to the next level.
Tempura
$13.00
Shrimp tempura, crab meat, cucumber, radish sproutsand avocado drizzled with eel sauce and masago.
Tuna Avocado
$9.00
Tuna and avocado.
Vegetable Roll
8.00
Avocado, cucumber, kaiware, gobo, shiso leaf.
$Signature Roll
Tokyo
$17.00
Deep fried smoked salmon, avocado, cream cheese on spicy tuna with crispt yam, drizzled with spicy aioli and eel sauce.
Dynamite Roll
$17.00
Baked creamy crab mix topped with scallops, shrimp and mushroom on sweet aioli and eel sauce.
Rainbow
$15.00
Our California roll, topped with 6 types of different fish provides a rainbow of taste in addition to color.
Sea Hawk
$15.00
This roll starts out with a deep fried shrimp and creamy avocado that is laced with slices of albacore, salmon, unagiand garnisheed with generous amounts of masago, providing a lot of variety that will entice you with every bite.
Mt. Rainier
$12.00
This is an enhanced version of our spicy tuna roll, with the exception that is deep fried, then drizzled with our house sauce.
Cucumber Wrap
$16.00
Tuna, shrimp, yellowtail, salmon, kaiwareand our house tosazu and spicy sauce.
Bellevue
$16.00
This roll of hamachi and avocado adds to its repertoire with slices of fresh salmon, maguro and unagi.
Crazy Horse
$14.00
Integrating chunks of salmon, tuna, hamachi, avocadoand masago will satisfy your taste buds with 1 bite.
Yellowtail Special
$16.00
Seared yellowtail with jalapeno on top of spicy tuna roll with garlic ponzu and hot sauce.
Lion King
$16.00
Our famous California roll topped with a fillet of salmon, that is baked to perfection, with house sauce and masago garnished at the end.
Karai Crunch
$16.00
Shrimp tempura and avocado topped with spicy tuna, drizzled with spicy aioli, eel sauceand green onions.
Citrus Salmon
$16.00
Spicy crab mix and asparagus, topped with lemon and black tobiko.
Albacore Delight
$16.00
Spicy tuna and cucumber topped with Canadian albacore tuna with crispy onion, drizzled with garlic ponzu.
Cherry Blossom
$17.00
Fresh tuna on top of salmon and avocado.
Una-Temp
$15.00
Featuring sweet and savory slices of unagi resting on a roll of deep fried shrimp and slices of avocado, crisp cucumber. This roll completes its name with a drizzling of unagi sauce.
Factoria
$17.00
This roll offers the fresh taste of yellowtail, tunaand avocado, then is followed by the sweet taste of unagi and our house salad.
Hawaiian
$13.00
Take fresh tuna, avocadoand macadamia nuts, wrapped in a soy bean sheet and you have your own mini-luau.
Spider
$15.00
Popular among all sushi lovers, this roll is filled with deep fried soft-shell crab, refreshing slices of cucumber and creamy avocado and finished off with sprinkles of masago.
Summer Breeze
$15.00
Our California roll, topped with fresh tuna, ebiand avocado delivers a taste as crisp as a cool summer breeze.
Crispy
$14.00
Deep fried tuna, salmon and yellowtail with avocado drizzled with eel sauce.
Crispy Alaska
$11.00
This roll is filled with smoked salmon and cream cheese, lightly deep fried and caressed with masago and our house sauce.
Golden California
$9.00
Our delicious California roll taken to the next level, deep fried with tempura batterand garnished with masago, scallionand our house sauce.
Caterpillar
14.00
Wrapped unagi, topped with creamy avocado and drizzled with our sweet house sauce makes this roll as enjoyable as it is tasty.
$Noodles
Beef Yakisoba
$14.00
Pan fried noodles and vegetables with a choice of meat or seafood.
Chicken Yakisoba
$13.00
Pan fried noodles and vegetables with a choice of meat or seafood.
Curry Udon
$15.00
Thinly sliced beef and onions with udon in a thick curry broth.
Kitsune Udon
$13.00
Old fashioned Japanese udon in your favorite homemade broth topped with traditional style fried soybean curd.
Nabeyaki Udon
$16.00
Pot simmered udon with squid, shiitake mushroom, fish cake, age tofu, a prawn tempura and egg.
Niku Udon
$14.00
Choice of beef or chicken (white meat) with udon in a clear soup.
Tori Udon
$14.00
Choice of beef or chicken (white meat) with udon in a clear soup.
Seafood Nabeyaki Udon
$18.00
Add snow crab legs in nabeyaki udon in a clear broth.
Tempura Udon
$14.00
Old fashioned Japanese udon in your favorite soy based katsuo and seaweed soup topped with a prawn and beans tempura.
10 Zaru Soba
$14.00
Zaru soba with tempura on side.
Vegetable Yakisoba
$12.00
Pan fried noodles and vegetables with a choice of meat or seafood.
Zaru Soba
11.00
Soba served in cold, serve with dipping sauce on the side.
$Tempura
Assorted Tempura
$19.00
A traditional way prepared prawn and vegetables dipped in tempura batter and deep-fried.
Calamari
$9.00
Deep-fried marinated squid with tartar sauce.
Chicken Karaage
$12.00
Deep-fried seasoned chicken.
Kaki Furai
$9.00
4 pieces. Breaded oysters and deep-fried with sauce.
Geso Karaage
$11.00
Cuttle fish legs marinated with homemade sauce.
Potato Croquette
$9.00
Breaded mashed potato with vegetables.
Prawn Tempura
$13.00
5 pieces deep fried tempura battered prawns.
Seafood Tempura
$16.00
Assortment of deep fried seafood.
Soft Shell Crab
$13.00
Soft shell crab deep-fried, served with ponzu sauce.
Vegetable Tempura
13.00
Deep fried vegetables.
$Tokyo Specialty
New York Steak Teriyaki
$25.00
New York steak prepared with teriyaki sauce.
Salmon Teriyaki
$23.00
Salmon prepared with teriyaki sauce.
Unaju
$22.00
Fresh water eel, broiled fillet on rice.
Salmon Katsu
$19.00
Salmon, lightly breaded and deep fried with house sauce.
Niku Tofu
$22.00
Sliced beef, tofu, udonand Napa cooked in chef special sauce, served in hot pot.
Tori Tofu
$21.00
Sliced chicken, tofu, udonand Napa cooked chef special sauce, served in hot pot.
Sakana Shioyaki (Salmon)
$20.00
Light salted broiled fish.
Vegetarian Sukiyaki
$16.00
Choose from ebi or tofu with sauteed vegetables with prawn.
Beef Sukiyaki
$20.00
Beef, vegetables, tofuand cleared noodles cooked in special sauce.
Chicken Sukiyaki
$18.00
Chicken, vegetables, tofuand cleared noodles cooked in special sauce.
Tokyo Seafood Combination
$26.00
Breaded deep fried 4 prawns, 3 squid, 3 whitefishand 3 scallops.
Chicken Katsu
$17.00
Chicken breast, lightly breaded and deep fried.
Chicken Teriyaki
$20.00
Grilled boneless teriyaki chicken, sprinkled with sesame seeds.
Tonkatsu, Pork
$17.00
Pork cutlet, lightly breaded and deep fried.
Sakana Shioyaki (Saba)
$20.00
Light salted broiled fish.
Yasai Itame
$24.00
Assortment of seafood, tofu, Napaand an egg in the seafood broth, served in hot pot.
Gindara Kasuzuke
27.00
Black cod marinated with sake flavor and broiled.
$Kids' Menu
Age 10 or under.Fish Basket
$9.00
White cod, lightly breaded then deep-fried.
Child Plate
9.00
Chicken teriyaki, ebi furai, croquette, fish cake, roll and honeydew.
$Dessert
Uji-Kyoto Matcha Cream Puff
$7.00
Served with vanilla ice cream.
Mochi Ice Cream (2 Piece)
$6.00
Green tea, strawberry and mango.
Menu for Tokyo Japanese Restaurant is provided by findrestaurantmenu.com
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