Appetizers
Grilled Washington Steak Skewers
$19.00
Spicy herb pesto and arugula salad.
Pan Seared Foie Gras
$28.00
Caramelized apples, saba gastrique, arugula and brioche.
Steamed Manila Clams
$20.00
Prosecco, speck ham, tomato and lemon herb butter.
Seared Ahi Tuna
$23.00
Mache, caper, olive and preserved lemon leek ash vinaigrette.
Dungeness Crabcakes
$20.00
Cabbage slaw with oven roasted tomatoes, toasted almonds and saffron aioli.
House Cured Gravlax on Potato Pancake
$15.00
Herb creme fraiche.
Artisanal Cheese Plate
7.00
Lavendar honey, fruit compote, valencia almonds and crostini.
$Salads & Soup
House Mixed Greens
$8.50
Lemon olive oil vinaigrette or buttermilk bleu cheese.
NY Steak Salad
$21.00
Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes and crispy onion rings.
Bistro Salad
$14.00
Frisee, poached egg, bacon lardons, herb croutons and red wine vinaigrette.
Tuna Nicoise Salad
$22.00
Rare seared ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg and champagne vinaigrette.
Caesar Salad with Grilled Jumbo Prawns
$26.00
Fresh Mozzarella & Heirloom Tomato Salad
$14.00
Heirloom tomatoes, basil, olive oil and white balsamic.
Caesar Salad with Grilled Chicken
20.00
$Sandwiches
Pastrami on Rye
$16.50
Sauerkraut, melted gruyere, truffled tomato aioli. Served with mixed greens.
Cod Sandwich
$17.00
On a Kaiser bun with slaw and harissa aioli, romaine, pepperoncini and roasted bell pepper salad.
Kobe Beef Burger
$18.50
Balsamic onions, bleu cheese aioli, lettuce and tomato. Served with pommes frites.
Croque Monsieur
$16.50
House-made brioche, black forest ham, gruyere, mornay sauce. Served with mixed greens and pommes frites.
Croque Madame
$16.50
House-made brioche, black forest ham, gruyere, mornay sauce. Served with mixed greens and pommes frites.
Chicken Salad Sandwich
14.50
On sourdough with lettuce, tomato and gaufrette potatoes.
$Salads
Fresh Mozzarella & Heirloom Tomato Salad
$16.00
Heirloom tomatoes, extra virgin olive oil and fresh basil.
House Green Salad
$10.00
Lemon olive oil vinaigrette or buttermilk bleu cheese.
Bistro Salad
14.00
Frisee, poached egg, bacon lardons, herb croutons and red wine vinaigrette.
$Entrees
Filet Mignon
$53.00
Potato gratin, maple bacon demi-glace and vegetable.
Miso Marinated Black Cod
$43.00
Forbidden rice, marinated mushroom and arugula salad and ponzu vinaigrette.
Duck Confit & Lentils
$18.50
Braised duck leg, bacon, leeks, endive, Chanterelles, vinaigrette and watercress salad garnish.
Linguine & Prawns
$26.00
Rigatoni Bolognese
$27.00
Pork, kobe beef, veal and tomato ragout, fresh basil and reggiano.
Truffle & Wild Mushroom Risotto
$24.50
Fresh herbs, sauteed nw truffles, reggiano.
Maple Leaf Duck Breast
$32.00
Shredded confit leg and escarole, potato galette, cherry demi-glace.
Dungeness Crabcakes
$31.00
Cabbage slaw with oven roasted tomatoes, toasted almonds and saffron aioli.
Steak Frites
$30.00
Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli and vegetable.
Linguine & Clams
$27.00
Baby heirloom tomatoes, chili flakes, garlic, shallots, herbs, white wine.
Dry Rubbed New York Steak
61.00
Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable.
$Desserts
Brioche Bread Pudding
$9.00
Raspberry, white chocolate, caramel and whipped cream.
Tarte Tatin
$10.00
Baked apples, puff pastry and vanilla ice cream.
Pecan Pie
$9.00
Tony's secret recipe served with fresh whipped cream.
Artisanal Cheese Plate (1)
$7.00
Cheese served with lavender honey, fruit compote, valencia almonds and crostini.
Almond Biscotti
$5.00
Plate of 5.
Apple Crest with Whipped Cream
$10.00
Molten Chocolate Souffle
$10.00
Served with vanilla ice cream.
Ice Cream
$8.50
Artisanal Cheese Plate (3)
$19.00
Fine cheeses served with lavender honey, fruit compote, Valencia almonds and crostini.
Sorbet
8.50
$Sides
Brussels Sprouts with Truffle Honey, Walnuts & Bacon
$12.00
Truffled Pommes Frites
$8.00
Menu for Bis on Main is provided by findrestaurantmenu.com
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