Bainbridge Bakers Menu

Breakfast

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Lunch

our noontime guests are welcomed with warm daily soups and salads, fruit plates, savory grilled panini’s, seasonal wraps, cold deli sandwiches, and comfortable heartland specialties.

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Breads

besides classic french loaves and baguettes, we make ethnic treats like six-braid challah bread, nan, pita, mexican pastries, focaccia, steamed buns, cornbread, and daily pizza. other specialty breads include:

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Patries & Desserts

in addition to a wide variety of fresh fruit pies, our pie case often houses mile-high lemon meringue, banana cream, coconut cream and butterscotch pies-although they never seem to stay there very long. other items baked fresh every day include:

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Drinks

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