Appetizers
New England Style Crab Cakes
$11.00
pan seared and served with a honey - horseradish remoulade
Prince Edward Island Mussels
$12.00
steamed in white wine with garlic, shallots, tomato concasse and fresh herbs
Spring Rolls
$10.00
filled with fresh carrots, cabbage, sprouts, ginger, and herbs pan - seared and served with a pineapple - lime chili sauce
Eastender Antipasto Plate
$12.00
combination of grilled eggplant, prosciutto, cured olives, roasted red peppers, hot cherry pepper, vermont artisan cheeses, fresh mozzarella, and drizzled with balsamic glaze
Mediterranean Combination Plate
$11.00-9.00
a selection of freshly made tabbouleh, hummus, and cacik with roma tomatoes, kalamata olives, garbanzo beans, and baked pita pedals with a balsamic glaze
Portobello Mushroom & Risotto Napoleon
10.00
wild mushroom risotto cake topped with a marinated and grilled jumbo portobello mushroom cap filled with a creamy mixture of spinach, roasted red pepper, roasted garlic, ricotta and vermont goat cheese. finished with house - made tomato sauce.
$Soups
New England Seafood Chowder
8.00-6.00
the chef's specialty, made fresh with roasted sweet corn and the freshest seafood available. including bay shrimp, clams, bay scallops, atlantic cod and more!
$Salads
House Garden
$7.00-6.00
fresh baby greens with grape tomatoes, carrots, cucumbers, red onions and tossed with a house made vermont maple - balsamic dressing
Classic Caesar Salad
$8.00-7.00
romaine hearts and herbed croutons tossed in our own caesar dressing and finished with parmesan cheese and anchovies
Salads
$4.00
house and caesar salads can be accompanied with grilled chicken breast
Crab Cakes
$9.00-5.00
6 Oz Grilled And Sliced Bistro Steak
$12.00
Baby Spinach Salad
8.00-7.00
fresh baby spinach tossed with pomegranate vinaigrette and accompanied with vermont goat feta cheese, julienned apples and toasted almonds
$Eastender Bistro Fare & Favorites
Grilled Bistro Steak
$15.00
marinated in roasted garlic oil, grilled to your specifications and topped with roasted red peppers, fried leeks and balsamic glaze, served with choice of garlic mashed potatoes, roasted potatoes or fries
The Eastender Burger
$10.00
8 oz. of certified black angus beef from cloudland farms of woodstock. vt. served on a kaiser roll with garlic aioli, lettuce, tomato, pickle and fries. add cabot cheddar and bacon for $2.00 extra
Today's Fresh Fish & Chips
$16.00
fresh atlantic cod lightly floured and fried. served with fries, house - made tartar sauce and cole slaw.
Chicken Schnitzel
$15.00
seasoned, breaded and pan - seared cutlet, finished with lemon - caper butter, served with our fresh vegetable of the day.
Chicken Parmesan
$15.00
breaded and baked, topped with house - made tomato sauce and mozzarella cheese, served on a bed of spaghetti with sauce
Chef's Flatbread Of The Day
12.00
prepared to order using the freshest regional ingredients available
$Pastas
Rhode Island Style Linguini And Littleneck Clams
$18.00-15.00
fresh littlenecks steamed in clam broth, tossed with baby spinach, diced roma tomatoes and artichoke hearts sauteed in extra virgin olive oil. served on a bed of linguini.
Penne Alla Vodka
$16.00-14.00
chicken, sweet onion, garlic, and shallots sauteed in extra virgin olive oil and tossed in a pink vodka sauce with penne rigate
Grilled Vegetable Lasagna
16.00
fresh vegetables seasoned, grilled and layered between fresh pasta sheets with house - made vegetarian tomato sauce and mozzarella, ricotta, parmesan, vermont artisan, and cottage cheeses
$Entrees
all entrees are served with your choice of rice pilaf, roasted - garlic mashed or roasted potatoes and the chef's fresh vegetable of the day.Certified Black Angus Filet Mignon
$28.00
8 oz choice beef filet seared to lock in the natural juices - cooked to specification. and topped with a shallot and peppered madeira demiglace
Baked Stuffed Salmon Imperial
$23.00
fresh salmon fillet stuffed with bay shrimp, bay scallops, baby spinach and vermont goat cheese, topped with a fresh lemon - herb butter sauce
Cider - Cured Baby Back Ribs
$24.00
cured overnight and slow roasted, finished on the grill and basted with our own apple bbq sauce, served with house - made baked beans, and fresh corn bread.
Potato And Onion Encrusted Halibut
$22.00
fresh halibut encrusted with potato and onion, pan seared and finished in the oven. accompanied with a key - lime and spiced rum beurre - blanc
Pork Scallopini With Tomato And Herb Demiglace
19.00
medallions of pork lightly dredged in seasoned flour and sauteed in clarified butter, topped with a light sherry - shallot demiglace combined with fresh tomatoes and herbs.
$...
Chocolate Strawberry Torte
$6.50
with a cream cheese strawberry filling covered with a rich chocolate ganache
Cocoa - Berry Chocolate Mousse
$6.50
over a three berry coulis with fresh whipped cream & mint
New York Style Cheese Cake
$6.50
with a coulis of three berries and fresh whipped cream
Orange Cranberry Pecan Pie
$6.00
served with whipped cream.
Homemade Carrot Cake
$0.00
layered with a cream cheese fondant
Strafford Organic Creamery Ice Cream
$5.50
vermont's finest ice cream! your server will advise you of available flavors today
Blue Moon Sorbets
5.50
a locally made favorite. your server will advise you of available flavors today.
$Desserts
all our desserts are made in - house!Cappuccino
$3.50
Espresso
$2.50-4.00
Latte
3.00
$White Wine- Chardonnay / Sparkling Wines
Summerfield Vineyards, Central Coast, Ca Chardonnay
$5.75-24.00
crisp, fresh and fragrant
Angeline, Russian River, Sonoma, Ca Chardonnay
$8.25-28.00
tropical fruit and citrus
J. Lohr Riverstone, Arroyo Seco, Monterey Country, Ca Chardonnay
$8.75-30.00
caramel and butterscotch with a dusting of granny smith apple
Mumm Cuvee Napa Brut Prestige, Ca
38.00
a delightful sparkling wine to celebrate with
$White Wine - Sauvignon Blanc / Pinot Grigio
Benziger, North Coast, Ca Sauvignon Blanc
$7.75-26.00
apple and lemongrass and vanilla on the palate
Ecco Domani Collezioni, Italy Pinot Grigio
$6.50-25.00
pleasant floral and tropical fruit aromas, light and refreshing flavor
Due Uve, Bertani, Italy
$38.00
a unique blend of pinto grigio and sauvignon blanc.
White Zinfandel, Beringer, Ca
5.75-24.00
$Red Wine - Cabernet Sauvignon / Merlot
Salmon Creek Cellars, Sonoma, Ca, Cabernet Sauvignon
$5.75-24.00
smooth, medium bodied
14 Hands, Dunnigan Hills, Colambia Valley, Wa Cabernet Sauvignon
$7.50-26.00
a lively cabernet bursting with aromas of berries and cherries
Sycamore Lane, Trinchero Estates, Ca Merlot
$5.95-25.00
smooth and medium - bodied; fresh cherry - like aromas
Toasted Head, Dunnigan Hills, Ca Merlot
9.25-32.00
aromas of bright coffee, cherry and vanilla
$Pinot Noir & Other Reds
Frei Brothers Redwood Creek, Alexander Valley, Napa Ca Pinot Noit
$7.75-26.00
dark fruity flavors
Firesteed, Oregon Pinot Noir
$8.98-32.00
elegant, with aromas of sliced strawberries and fresh raspberries
San Telmo, Malbec, Argentina
$22.00
full - bodied, rich and luscious, structured by smooth supple tannins
Chianti Da Vinci, Italy
32.00
clear, purple - red in color, spicy with perfumes of cherries and flowers
$Other Drinks
Fine Waters From Saratoga Springs
4.25
saratoga spring water, 0.83 l. still or sparkling water
$Local And Regional Beers On Tap
Switchback Ale
$4.50
this unfiltered ale is golden in color and has a good body. very easy drinking beer with a good smooth hop flavor.
Long Trail Ale
$4.50
long trail ale is full - bodied amber ale modeled after the "alt - biers" of dusseldorf, germany. the top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor.
Harpoon Ipa Ale
4.50
the overall character of this beer is floral, medium body with an aggressive, clean hop finish.
$Bottled Beers
Coors Light, Budweiser, Clausthaler (Non A/c)
$3.75
Amstel Light, Heineken, Corona, Guinness
4.25
$Cocktail Specials
Eastender Cosmo
$8.00
peach schnapps, absolut citrus, malibu rum with a splash of cream and pineapple juice
Espresso Tini
$8.00
expresso coffee, stoli vanilla and kahlua
Chocolate Tini
8.00
white creme de cacao, stoli vanilla with a chocolate rim
$Menu - Children's
Jumbo Chicken Tenders
$7.50
breast of chicken, breaded to perfection served with french fries and honey mustard
6 Oz. Hamburger
$7.00
on a toasted roll with french fries
6 Oz. Hamburger
$7.50
on a toasted roll with french fries add cheese
Kid's Fish Fry
$7.50
strips of pollack, breaded and fried with tartar sauce and french fries
Penne Or Linguine
$6.50
served with a sauce of your liking; tomato, alfredo or butter and cheese
Cheese Ravioli
$7.00
with homemade tomato sauce
Menu for East Ender Restaurant is provided by findrestaurantmenu.com
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