![Red Rooster](/static/assets/img/food1.jpg)
Starters
New England Clam Chowder
$8.00
Chives & apple wood smoked bacon
Soup of the Day
$8.00
Organic Baby Green Salad
$9.00
Shaved parmesan, ripe tomatoes, cucumbers, red wine vinaigrette
Baby Arugula Salad
$9.00
Pickled red onions, shaved fennel, ripe tomatoes, great hill blue cheese, cider vinaigrette
Golden Beet Bruschetta
$12.00
Vermont goat cheese, sourdough toast, herb salad, & aged balsamic dressing
Woodstock Inn Chop Salad
$10.00
Crispy house made pancetta, butter lettuce, chopped egg, orange supreme's, crispy garbanzo beans, & blue cheese dressing
Oysters Rockefeller
$17.00
Braised leek & fennel ragout with tarragon butter
Oysters on the Half Shell
$17.00
Red beet horseradish, cocktail sauce mignonette ½ dozen
Hand Crafted Ravioli
$12.00
Three cheese, braised short rib, stewed cherry tomato fondue
Cabot Cheddar Fondue
16.00
Green apples, cornichon pickles, red grapes vermont summer sausage & sourdough bread
$Entrees
Herb Roasted Salmon
$28.00
Brandied mushroom veloute, spring onions, cauliflower, baby carrots, & pea shoots
Jumbo Prawns & Sea Scallops
$34.00
Herb roasted garlic risotto, grilled asparagus, and red pepper coulis
Pan Roasted Monkfish
$30.00
Wild mushrooms with fingerling potatoes, leeks, spinach & lobster sauce
Fennel & Crab Stuffed Rainbow Trout
$29.00
Couscous, with peas and cherry tomatoes, & watercress sauce
Grilled Filet Mignon
$36.00
Tomato braised kale, garlic smashed potatoes, port wine au jus
Marinated Hanger Steak
$29.00
Bacon and blue cheese spoon bread, fig & arugula salad, au poivre sauce
Center Cut Pork Chop
$28.00
Potato puree, green & wax beans, walnuts, & red onion marmalade
Slow Roasted Chicken Breast
$27.00
Mascarpone polenta, ratatouille vegetables, roasted shallot jus
House Made Basil Pappardelle
21.00
Spring vegetables, roasted fennel cream, ricotta salada and micro basil
$Cheese
Served with raisin pecan bread, seasonal fruit, water crackers & toasted almondsCheese Board
11.00-19.00
$Side Dishes
Whipped Sweet Potatoes
$6.00
With candied pecans
Sauteed Spinach
$6.00
Parmesan cheese, lemon, & pine nuts
Roasted Baby Potatoes
$6.00
Herb butter
Crispy French Fries
$6.00
Old bay aioli
Steamed Broccoli
$6.00
With garlic oil, almonds, & lemon
Quinoa Salad
$6.00
Dried fruit, walnuts & white balsamic dressing
Menu for Red Rooster is provided by findrestaurantmenu.com
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