Lunch Appetizers
Can be made gluten free or vegan. Bread basket for an additional charge.French Onion Soup Lunch
$9.00
Parmesan and Jarlsberg.
Crab Cake Lunch
$13.00
Orange pesto beurre blanc.
3 Oysters Lunch
$9.00
1/2 shell or rockefeller.
Vermont Cheese Plate Lunch
$12.00
Daily selection.
Side fries
5.00
$Lunch Main
Can be made gluten free or vegan. Bread basket for an additional charge.Turkey Cranberry Melt Lunch
$12.00
Roasted turkey, cranberry chutney, cheddar and honey oat bread.
Grilled Cheese and Soup Lunch
$11.00
Shelburne farms cheddar and tomato on house-made honey oat, served with a cup of house soup. Add French onion for an additional charge.
Pauline's Vegan Burger Lunch
$14.00
Hungry planet vegetable protein blended with wild rice, mushrooms, parsley and garlic, topped with BBQ sauce, on house roll with lettuce and tomato and fries.
La Platte River Angus Burger Lunch
$15.00
Choice of cheese, lettuce, tomato, house bun, pickled vegetables and fries. Add mushrooms, bacon or ham for an additional charge.
Crab Melt Lunch
$15.00
Crab cake, lettuce, tomato, lemon caper aioli, melted shelburne farms cheddar and Portuguese muffin.
Pauline's Crab Cake Lunch
$18.00
Sauteed Maine crab cake, orange pesto beurre blanc and vegetables.
Reuben Lunch
$14.00
House corned beef, sauerkraut, thousand Island, Jarlsberg and rye bread.
1/2 Vermont Brie and Ham Lunch
$12.00
Vermont ham, blythedale brie, apple, lettuce, honey mustard, sourdough, served with a cup of house soup. Add French onion for an additional charge.
Vegetable Polenta Melt Lunch
$14.00
Seasonal roasted and sauteed vegetables, dairy-free polenta, basil-tomato sauce, Jarlsberg and greens.
Bean and Spinach Cake Lunch
14.00
Tomato basil sauce, Impastata and vegetables.
$Lunch Salad
Can be made gluten free or vegan. Bread basket for an additional charge.Pear Gorgonzola Salad Lunch
$9.00
Cranberry chutney and spiced walnuts.
Mixed Greens Salad Lunch
$9.00
Craisins, shredded beets, carrots and choice of dressing.
Beet & Orange Salad Lunch
9.00
Roasted beets, impastata, greens, spiced walnuts and balsamic glaze.
$Lunch Entree Salads
Bombay Chicken Salad Lunch
$13.00
Roasted chicken, light curry sauce, cashews, cranberry chutney, orange apple and toasted coconut.
Cajun Chicken Salad Lunch
$15.00
Grilled chicken breast, mixed greens, craisins, shaved carrots and beets, blue cheese crumbles and spicy ranch.
Chef Salad Lunch
$14.00
Vermont ham and turkey, cheddar, hard boiled egg, cucumbers, carrots, beets, tomato, onion, greens and ranch dressing.
Saute Shrimp and Salad Lunch
$15.00
4 shrimp sauteed with garlic , white wine and butter on bed of salad greens &tomato wedges. Side of lemon and garlic butter.
Waldorf Salad Lunch
11.00
Cabbage, celery, apples, fennel, craisins, ginger aioli &spiced walnuts walnuts, Gorgonzola and honey.
$Dinner Appetizers
Can be made gluten free or vegan. Bread basket for an additional charge.Olive Plate
$4.00
Vermont Cheese Plate
$12.00
Daily selection.
1/2 Shell Oysters
$9.00
Rockefeller Oyster
$9.00
Escargot
$10.00
Pesto butter and puff pastry.
Thai Grilled Shrimp
$9.00
Thai vinaigrette and pineapple salsa.
Roasted Pear and Gorgonzola
$9.00
Served with cranberry relish.
House Soup
$6.00
Daily selection.
French Onion Soup
$9.00
Parmesan and Jarlsberg.
Crab Cake
$13.00
Orange ?pesto beurre blanc.
Garlic Tomato Toast
4.00
$Dinner Main
Can be made gluten free or vegan. Bread basket for an additional charge.La Platte Farm Burger
$16.00
House roll, oven fries and pickled vegetables.
Vegan Burger
$16.00
Our own recipe with hungry planet range free burger mix and house ingredients., with pickled red onion and BBQ sauce, oven fries and house roll.
White Bean Spinach Cake
$17.00
Tomato-basil sauce, impastata and vegetables.
Seafood Broil
$22.00
Mixed seafood, Thai vinaigrette, wild rice pilaf and vegetables.
Shrimp Risotto
$24.00
Shrimp, garlic, tomatoes, scallions and shrimp stock, creamy risotto and Asiago cheese.
Maple Brined Salmon
$26.00
Roast salmon, shallot and orange relish, wild rice pilaf and vegetables.
Pauline's Crab Cake
$28.00
Sauteed Maine crab cakes, orange-pesto beurre blanc and vegetables.
Veal Meatloaf
$22.00
Local veal patty, BBQ sauce, blue cheese butter, mashed potato and vegetables.
House Schnitzel
$22.00
Choice of pork or gluten free chicken cutlet. Lemon, caper and white wine sauce, mashed potatoes and vegetables.
Bistro Steak
$26.00
Marinated and spice crusted hanger steak, tarragon aioli and vegetable.
Pepper-Crusted Filet Mignon
35.00
Chive butter, red wine and herb demi-glaze, mashed potatoes and vegetables.
$Dinner Salads
Can be made gluten free or vegan. Bread basket for an additional charge.Mixed Greens Salad
$9.00
Craisins, shaved beets and carrots, balsamic or blue cheese dressing.
Classic Caesar Salad
$10.00
Anchovies upon request.
Beet Salad
$12.00-7.00
Roasted beets, impastata, greens, spiced walnuts and balsamic glaze.
Waldorf Salad
12.00
Cabbage, celery, apples and fennel, craisins, ginger aioli, spiced walnuts, Gorgonzola and honey.
$Dessert
SweetsKey lime pie
$7.00
Flourless Chocolate Cake
$7.00
Chambers Chocolate Truffle
$7.00
Menu for Pauline?s Cafe & Restaurant is provided by findrestaurantmenu.com
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