Appetizers
Tomato Fennel Soup
$5.00-8.00
Tarragon creme fraiche
New England Clam Chowder
$6.00-9.00
House bacon
La Platte River Farm Steak Tartare
$14.00
Potato rosti, fried capers
Shrimp Cocktail
$13.00
Chilled wild shrimp, house cocktail sauce
Cheese Board
$16.00
House crackers, seasonal compote
Oysters on the Half Shell
9.00-18.00
Lemon, horseradish, black pepper
$Guild Entree Salads
Wood Grilled Steak Tips
$21.00
Vt family farm sirloin, grilled onions & asparagus, pitchfork farm arugula, jsf radishes, bayley hazen blue cheese, buttermilk vinaigrette
Wood Grilled Adam's Farm Chicken
$15.00
Trillium hill farm greens, shaved red onion, local beets, candied walnuts, dried cranberries, sherry vinaigrette
Cast Iron Salmon
$18.00
Trillium hill farm greens, shaved fennel, does' leap chevre, hazelnuts, lemon-brown butter vinaigrette
Grilled Chicken Caesar
$15.00
Adam's farm chicken, organic romaine, parmesan reggiano, croutons, lemon, white anchovies
Local Oyster Mushrooms
15.00
Pitchfork farm arugula, does' leap feta, trillium hill farm hakurei turnips, roasted hazelnuts, sherry vinaigrette
$Burgers & Sandwiches
On house made challah rolls with steak fries or dressed greensLaplatte River Farm Beef Burger
$14.00
Add local bacon $1.00. VT cheddar, grilled onions, arugula
Local Mushroom & Lentil Burger
$14.00
Longwind farm tomato, vt cheddar, spinach,red onion, herb yogurt
Vt Heritage Grazers Pork Burger
$15.00
Fried jericho settlers' farm egg, vt cheddar, longwind farm tomato, shaved fennel, pitchfork farm arugula
Guild Dry Aged Local Beef Burger
$19.00
Bayley hazen blue cheese, arugula, grilled mushrooms
Fried Chicken Sandwich
$13.00
Adam's farm chicken, lettuce, tomato, pickles, aioli
Cast Iron Crab Cake Sandwich
16.00
Fennel slaw, arugula, old bay aioli
$Snacks & Bites
Maple-Rosemary Roasted Nuts
$6.00
Marinated Olives
$6.00
Beer Battered Onion Rings
$7.00
Horseradish aioli
Pitchfork Farm Beets
$8.00
Does' leap chevre, herbs
Spinach & Artichoke Dip
$9.00
Red hen crostini
Rock Crab Dip
12.00
Red hen crostini
$Greens
House
$7.00
Trillium hill farm hakurei turnips, pitchfork farm beets, maple spiced sunflower seeds, sherry vinaigrette
Caesar
$7.00
Organic romaine lettuce, garlic croutons, shaved parmesan, white anchovies
Family Style
13.00-24.00
choice of house or caesar salad
$Charcuterie
House made selections served with grilled red hen bread, pickles, whole grain mustard & featuring adam's farm,vt heritage grazers & fresh tracks game farmChicken Liver Mousse
$12.00
Rabbit Terrine
$14.00
Country Pate
12.00
$Dinner Plates
Steak Frites
$28.00
Wood grilled vermont family farm sirloin, tarragon aioli, grilled onions, steak fries
Dry Rubbed Sirloin Steak
$29.00
Longwind farm tomatoes, pitchfork farm arugula, shaved parmesan, olive oil
Sweet Pea Quinoa Cakes
$17.00
Braised greens, herb yogurt
Faroe Island Salmon
$23.00
Pitchfork farm beet puree, basil pistou, lemon, shaved fennel
Cast Iron Seared Crab Cakes
$25.00
Longwind farm tomatoes, jsf radishes, arugula, herb aioli
Wild Maine Mussels
12.00-21.00
Daily preparation
$Wood Fired Mixed Grills
Served with choice of: grilled wild shrimp, cast iron seared crab cake, or faroe island salmon; choice of side dish from belowVt Heritage Grazers Pork Loin
$25.00
Red onion jam & bearnaise sauce
Adam's Farm Chicken
$24.00
Basil salsa verde & bearnaise sauce
Vt Family Farm Sirloin
29.00
Bordelaise & bearnaise sauces
$Wood Grilled Steaks
Prices include choice of side & accompanimentDry Aged Ny Strip (12oz)
$46.00
Filet Mignon (8oz)
$48.00
Dry Aged Ribeye (12oz)
$45.00
Dry Aged Ribeye (16oz)
$58.00
Guild Signature Bone-In Ribeye For Two (30oz)
84.00
Carved tableside and served as a complete dinner for two; includes house salad for two, two side dishes & two accompaniments. Accompaniments: bearnaise, bordelaise, house steak sauce, blue cheese butter, chimichurri, horseradish creme fraiche,
$Sides
Grilled Asparagus
$7.50
Creamed Kale & Spinach
$7.50
Steak Fries
$7.50
Buttermilk Whipped Potatoes
$7.50
Roasted Mushrooms
7.50
$Desserts
Local Honey & Lavender Creme Brulee
$7.00
Vanilla shortbread
Rhubarb Tart
$8.00
Brown butter streusel, vanilla anglaise, creme fraiche whipped cream
Mocha Mousse Cake
$8.00
Light chocolate mousse, mocha cake, chocolate ganache, mocha anglaise
Island Ice Cream
$5.00
Scoop of vanilla, chocolate, or daily selection
Vermont Cheese Board
15.00
Seasonal selection of artisan vermont cheeses
$Espresso, Coffee, Tea
Black river roasters artisan-roasted organic coffeeEspresso
$3.00
Double shot
Cappuccino or Latte
$4.00
French Press
$4.00-5.00
Roastermaster's blend
Dobra Tea Selections
$4.50
Individual pot; choice of assam brahmaputra, earl grey, organic chamomile, organic peppermint
Menu for Guild & Company Steakhouse is provided by findrestaurantmenu.com
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