Chef's Table

Chef's Table Menu

(802) 229-9202
118 Main St, Montpelier, VT 05602
$$$$$

Staters


Minestrone Soup
$5.95
Pesto
French Onion Soup
$5.95
Gruyere cheese
Frisee Salad w/ Caramelized Onion Vinaigrette
$6.95
Seared duck liver
Chef's Salad
$7.95
Mixed greens, house smoked pork, hard boiled egg, grafton village smoked cheddar, ranch dressing
Classic Caesar Salad
$5.95
Romaine, garlic croutons, shaved parmesan, white anchovy. Add pan seared salmon $4.95, grilled chicken $4.95, seared shrimp $5.95
House Charcuterie
$6.95
Class made charcuterie of the day, whole grain mustard, pickled vegetable
Steamed Mussels
$6.95
Green curry, jicama, carrot slaw, grilled bread
Seared Crab Cake
8.95
Chipotle aioli, cucumber salad

$Entrees


Ploughmans Platter
$11.95
A combination of vermont cheeses, class made charcuterie, crusty la brioche bread, accompaniments
Fish & Chips
$10.95
Trapp lager, haddock, house cut fries, cole slaw, tartar sauce
Crispy Duck Leg Confit
$12.95
Roasted fingerling potatoes, green beans, orange demi glace
NECI Quiche of the Day
$8.95
Daily selection, side salad
Leek & Mushroom Strudel
$10.95
wilted frisee, root vegetable puree
Pan - Seared Salmon
$11.95
Creamy polenta, citrus herb compound butter, sauteed kale
Jaeger Schnitzel
$12.95
Mushroom sauce, mashed potatoes, sauteed spinach
Half Roasted Chicken
12.95
Cabot mac & cheese, broccoli

$Sandwiches


Back 40 Burger
$10.95
grass fed ground beef, house made roll, lettuce, tomato, red onion, house cut fries
Pulled Pork Sandwich
$7.95
Cole slaw, house made roll, fries
Pick your Reuben
$8.95
Pastrami tempeh or traditional. Rye bread, sauerkraut, thousand island dressing, house cut fries
Steak Frites
11.95
Grilled hangar steak, fries, side salad, bearnaise

$Desserts


Chocolate Rye Cake
Vanilla ice cream, salted caramel ganache, caramel sauce
Warm Orange Semolina Cake
Candied almonds, vanilla sauce, cranberry sorbet
Hot Chocolate
Served with cookie of the day
Coconut Rice Pudding
Pomegranate seeds, black sesame tuile, mango sorbet
Each Dessert Item
$4.95

Soup & Salads


Tuscan Ribollita Soup
$6.00
White beans, tomatoes, zucchini, yellow squash, onions, garlic
Saffron Fish Soup
$7.00
Julienne vegetables, saffron aioli crouton
Local Greens
7.00
Farro, red onions, dried cranberries, walnuts, red wine vinaigrette

$Entrees


Grilled Pt Farms Grassfed Sirloin Steak
$25.00
House made potato pierogies, chunk of cabot clothbound cheddar roasted carrots and parsnips, onion and brandy coulis
Duck Breast A La Planche
$24.00
Coriander & cumin infused sweet potato, garlicky black kale, cranberry & cubeb pepper compote, mustard jus
Lightly Smoked Arctic Char
$21.00
Olive oil smashed yukon gold potatoes, sauteed spinach, sauce maltaise
Butter Braised Statler Chicken Breast
$18.00
Mushroom vol au vent, tiny pork meatballs
Crispy Sriracha - Roasted Cauliflower
$14.00
Farro with peanuts, spinach and feta salad, peanut sauce
Beer - Brined Pt Farms Pork Chop
$19.00
Butternut squash puree, handmade farfalle pasta, delicata squash, hazelnuts, brown butter, applejack brandy sauce
Sake Marinated Grilled Short Rib
$18.00
Pt farms short rib, house made lo mein noodles, stringy vegetables, spicy sauce
Provencal Style Lamb Stew
$19.00
Olives, root vegetables
Assiette Des Legumes
$14.00
Five small portions of vegetables and starches, students selection
Market Fish Selection
22.00
Fresh, sustainable seafood of the day

$Tapas


Cured Meat Plate
$10.00
Serrano ham, tomato bread, chorizo sausage, prosciutto, fig
Catalan Style Vegetables
$6.00
Grilled eggplant, tomato & scallion, roasted peppers, romesco sauce, olive oil emulsion
Goat Cheese Gougere
$5.00
Balsamic vinegar, red onion jam, herb salad
Chickpea Fries
$6.00
Rouille, bearnaise sauce
Sauteed Shrimp
$7.00
Puff pastry shell, mushrooms, creamy shrimp sauce
Sauteed Cod
$7.00
Puttenesca sauce, squid ink pasta
Crab Cake
$10.00
Herbs, mushrooms, fava bean, tomato, garlic, butter sauce
Grilled Moroccan Spiced Quail
$10.00
Cauliflower couscous, golden raisins, almonds, brown sauce
Grilled Merguez Sausage Meatballs
$8.00
Black olives, feta cheese, eggplant puree
Fried Falafel
$5.00
Tahini sauce, tatziki sauce, escabeche vegetables, pita chips
Olives Three Ways
5.00
Marinated, spicy, fried, bread stick

$Farmers Seasonal Menu


Crab Cake
Herbs, mushrooms, fava bean, tomato, garlic, butter sauce
Red Wine Braised Brisket
Polenta, sauteed kale
Daily Student Dessert Creation

Neci Classics

Add to any burger Vermont cheese selection: Cabot cheddar or Bailey Hazen Blue $1.00, vermont smoke & cure bacon $1.50
Switchback Ale Fish & Chips
$16.00
Beer battered haddock, hand cut fries, coleslaw, tartar sauce
Pt Farm Burger
$12.00
New hampshire beef, la brioche roll, house made pickles hand cut fries or side salad
Neci Turkey Burger
$12.00
Local vermont turkey, la brioche roll, house made fries or side salad
Tofu Black Bean Burger
10.00
House made burger, goat cheese, arugula, lemonp arsley aioli, la brioche roll, house made fries or side salad

$Light Fare Menu

Add to any burger: Vermont cheese selection: Cabot cheddar or Bailey hazen blue $1.00, vermont smoke & cure bacon $1.50
Tuscan Ribollita Soup
$6.00
White beans, tomato, zucchini, yellow squash, onion, garlic
Local Greens
$7.00
Farro, red onion, dried cranberry, walnut, red wine vinaigrette
Gougeres
$5.00
Goat cheese, red onion jam, herb salad, balsamic vinegar
Chickpea Fries
$6.00
Rouille, choron sauce
Cured Meat Plate
$10.00
Serrano ham, tomato bread, Chorizo sausage, Prosciutto ham, fig
Back 40 Burger
$12.00
Vermont grass fed beef, la brioche ciabatta roll, hand cut fries
Switchback Ale Fish & Chips
16.00
Beer battered haddock, house made fries, cole slaw, tartar sauce

$Children's Meal $8 - Entrees

Includes choice of beverage, entree and dessert. Some dinner entrees from our a la carte menu may be available as half servings. Please ask your server
Fresh Grilled Chicken Breast
Cabot Grilled Cheese Sandwich
Macaroni and Cabot Cheese
Hamburger
Batter Dipped Fish

Children's Meal $8 - Side


Hand Cut Fries
Steamed Veggies
Fresh Carrots and Celery
Beverage of Choice

Desserts


Chocolate Pot De Creme
Chantilly, chocolate decor, vanilla bean shortbread
Almond Carrot Cake
Cream cheese frosting, earl grey anglaise
Frozen Apple Cobbler
Bourbon apple brown sugar ice cream, pound cake, caramel sauce, raspberry coulis
Ultimate Chocolate Tart
Dark chocolate cardamom ice cream, creme anglaise, chocolate swirls
Ice Cream or Sorbet of The Day
Served in a caramel lace tuile cup
Ice Cream, Sorbet or Fresh Fruit

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