Starters
Panzanella Salad
$8.00
La Brioche bread, Bayley Hazen blue cheese, Vermont apples, baby arugula, cider sage vinaigrette
Pan Seared Maine Crab Cake
$9.00
Pickled cucumber salad, chipotle aioli
House Smoked Salmon
$10.00
Whole wheat blini, capers, chopped egg and red onion
Cabot Clothbound Cheddar Souffle
$7.00
Local greens, maple vinaigrette
Vermont Cheese Tasting
$9.00
Daily artisan cheese, crostini of La Brioche bread, summer fruit compote, mustard
Crispy Vermont Dumplings
$7.00
Pork & apple dumplings, cranberry gastrique
Green Salad
$7.00
Mesclun, maple vinaigrette, candied nuts
Soup of The Day
7.00
$Entrees
Herb Seared Boneless Pork
$20.00
Seasonal vegetables, mashed potatoes, whole grain mustard sauce
Pecan Crusted Salmon
$23.00
Creamy leeks, pearl cous-cous
Vegetable Strudel
$18.00
Phyllo dough, leeks, mushrooms, root vegetables puree
Local Chicken Schnitzel
$19.00
Roasted potatoes, seasonal vegetables, pan sauce
Northeast Family Farms Grass-Fed Beef
$27.00
Crispy Duck Breast
$23.00
White bean ragoût, seasonal vegetables, Port wine demi-glace
Market Fish Selection
$23.00
Fresh, sustainable seafood of the day
Menu for NECI is provided by findrestaurantmenu.com
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