Salads and Cold Dishes
Dinas Hummus
$9.00
Israeli salad, roasted eggplant, olives & warm pita.
Baby Spinach
$9.00
Candied walnuts, gorgonzola, poached pear, port wine vinaigrette
Arugula and Roasted Beets
$9.00
Warm vt goat cheese, toasted hazelnuts, rosemary vinaigrette
Mixed Greens Bistro Henry with Genuine Roquefort
2.50-5.00
Field greens with our double mustard vinaigrette. Add genuine roquefort $3.50
$Soups
Todays Soup
$6.50
Something pretty good in a bowl
Onion Soup Gratinee
$7.50
Onions, beef and chicken stock, emmenthaler cheese
Our Really Good Lobster Bisque
9.50
Salads and cold dishes
$Entrees
Duck Our Way
$32.00
Medium rare breast and crispy leg, green peppercorn sauce the best no kidding
Merlot Braised Lamb Shank
$35.00
Garlic mashed potatoes and balsamic onions
Manchester Vt Rabbit
$31.00
Braised in white wine, tomato, mushrooms and vegetables. served over pappardelle
Potato Gnocchi
$25.00
Braised beef ragu, porcini, porcini oil
Spinach and Roasted Garlic Ravioli
$25.00
Marinara sauce and smoked mozzarella. no meat
Vegan Chickpea Cashew Terrine
$25.00
Roasted red pepper coulis
Chicken Breast
$25.00
All natural, bell and evans. saute francese style over linguine with baby spinach
Steak Frites
$27.00
10 oz. house steak with hand cut fries
Steak Au Poivre
$28.00
10 oz. house steak with hand cut fries, lots of pepper and a classic cognac sauce and frites
Veal Of The Day
$33.00
Locally raised. chefs daily choice
Sauteed Veal Sweetbreads
29.00
Shallot sauce and cob smoked bacon
$Early Dinner Menu - Entrees
Grilled Beef Tournedos
$25.95
With cool bearnaise
Pork Medallions
$25.95
proscuitto & fontina cheese
Roasted Haddock
$25.95
Shrimp & lobster with rice & fresh vegetables
Grilled Chicken Provencale
$25.95
With rice & fresh veggies
Spinach & Roasted Garlic Ravioli
$25.95
With marinara & smoked mozzarella
Calfs Liver
25.95
With sauteed onions & mashed potatoessmoked mozzarella
$Seafood
Linguine With Lobster
$29.00
Shrimp, lobster, crab and sea scallop in a brandy tomato cream
Yellow Fin Tuna
$27.00
Grilled rare with spicy pad thai noodle, wasabi, soy vinaigrette and pickled ginger
Sea Scallop Corn and Ginger
$32.00
New bedford sea scallops with lemon ginger risotto, crispy leeks and lemon oil
Grilled Scottish Salmon, Sicilian Style
28.00
Sicilian spice crust, sicilian cous cous and tomato vinaigrette
$Desserts
Espresso Creme Brulee
$6.00
Pear Blueberry Crisp, Wilcox Ice Cream
$6.00
Flourless Chocolate Cake
$8.00
House made caramelice cream
Profiteroles
$7.00
Hot Fudge Sundae
$6.00
Trio Of Sorbets
$6.00
Take Home Dinas Hot Fudge
7.00
12 oz. jar
$Early Dinner Menu - Dessert
Hot Fudge Sundae
$25.95
Made with dinas incredible fudge
Flan
$25.95
The original crème caramel
Pear Blueberry Crisp
$25.95
Wilcox ice cream
Trio Of Sorbets
25.95
$Appetizers
Wild Mushroom Risotto
$11.00
Locally foraged hen of the woods and aged gouda
Burgundian Escargots
$9.00
Lots of garlic and shallot butter
Crispy Pt. Judith Calamari
$9.00
Tangy lemon and roasted garlic aioli
Ravioli Del Giornio
$9.00
Ask your server for todays dish
Prince Edward Island Mussels
$9.00
Steamed with butter, chablis, thyme and shallots
Grilled Sea Scallops
$13.00
Leeks, asparagus, double mustard and potato gaufrettes
Foie Gras
$18.00
Seared with port braised figs, balsamic and pomegranate syrups. enjoy with a glass of 2003 muscat beaumes de venises from jaboulet - a great combination $8
Maine Crab Cakes
11.00
Fresh maine crabmeat, scallion, red peppers and a secret or two plated with spicy remoulade sauce. a favorite for 2 decades.
$Early Dinner Menu - Appetizers
Vt Charcuterie Plate
$25.95
Summer sausage, peppered beef, salami, cabot cheddar
Prince Edward Island Mussels
$25.95
With white wine & shallots
Wild Mushroom Risotto
$25.95
Locally foraged mushrooms, porcini oil & aged gouda
Todays Soup
$25.95
Mixed Greens Bistro Henry
$25.95
Spinach Salad
$25.95
With almonds, dried fruits, & gorgonzola
Baked Brie
$25.95
With ginger, plum strawberry coulis
Menu for Bistro Henry is provided by findrestaurantmenu.com
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