Soupes and Salades
Onion Soup Gratinee
$7.50
Soupe Du Jour
$6.50
Mimosa Salad
$8.00
Butter, lettuce, asparagus, chopped egg with aged sherry vinaigrette
Roasted Beets and Fromage Blanc Maison
$9.00
Pistachio and arugula with chestnut honey
Frisee Aux Lardons
9.00
Bacon or sherry vinaigrette poached farm egg and crouton
$Entrees
Spit Roasted Half Chicken
$24.00
Herbes de provence, p omme puree, braised greens with garlic, thyme jus
Steak Frites
$29.00
10 oz ny strips steak, hand-cut frites, choice of beurre maitre and hotel, sauce bordelaise or bearnaise
Pan-Seared Cod
$26.00
Fingerilng potatoes, tomato, english peas with brown lemon sauce with capers
Grilled Salmon
$27.00
Fennel, blood orange salad, citrus beurre blanc
Le Cheeseburger Loustau
$18.00
House-ground grass fed beef, gruyere, lettucs, tomato and cornichon on a buttered brioche bun with hand-cut frites and onion-bacon-bourbon chutney
Grilled Flatiron Steak Frites
$26.00
Market vegetables with roasted shallot sauce
House-Cured Duck Confit
$25.00
Salad of friste, watercress, haricot vert, finderling potatoes, roquefort
Short Rib Boeuf Bourguignon
$28.00
Carrots, wilde mushrooms, pearl onions, lardons, pomme puree
Tian Provencale
$24.00
Eggplant caviar, fromage blanc, roasted tomato sauce with basil puree
Calf Liver
$24.00
Bacon, pomme puree, caramelized onion and fig conserve
Pan Seared Day Boat Scallops
29.00
Autumn root vegetable ragout, sage, cider or black truffle butter
$Hors Doeuvres
Oysters On The Half Shell
$3.00
Marked selection with mignonette
Steak Tartare - Poached Quail Egg
$12.00
Hand cut vermont sirloin
Steak Tartare - Entree Portion with Frites
$25.00
Hand cut vermont sirloin
Salmon Three Ways
$13.00
Scotch smoked, house cured gravlax and rillettes
Torchon De Foie Gras
$19.00
Fig Brioche and sauternes gelee
Moules Frites Mariniere - Appetizer Portion
$10.00
Moules Frites Mariniere - Entree Portion
$20.00
Escargot Bourguignon
$11.00
Parsley, garlic, pernod with puff pastry
Tarte Alsacienne
$14.00
Caramalized onions, lardons, fromage blanc, marinated greens
Tuna Tartare - Orange Reduction
$12.00
White soy, sesame oil, fresh herbs, caperberry relish
Tuna Tartare - Entree Portion With Frites
25.00
White soy, sesame oil, fresh herbs, caperberry relish
$Assiettes
Charcuterie Maison and Artisanal
$15.00
Fallot mustard, cornicbons, pickled red onion and toasted baguette
Vermont Farmstead and International Cheeses
14.00
Choice of 3 served with quince paste and grilled baguette
$Accompagnements
Poome Frites
$6.00
Pomme Puree
$6.00
Haricot Verts
$6.00
Braised Garlic Greens
$6.00
Grilled Asparagus
$7.00
Broccoli Rabe
$6.00
Truffled Macaroni Gratin
7.00
$Plats du Jour
Coq au Vin
$25.00
Monday
Steak au Poivre
$29.00
Tuesday
Pan Seared Red Snapper
$28.00
Wednesday
Rotisserie Half Duck
$28.00
Thursday
Whole Grilled Vranzino
$27.00
Friday
Bouilabaisse
$30.00
Saturday
Guinea Fowl
$29.00
Sunday
Prix Fixe
3- courses for $ 35.00, 2- courses for $ 28.00Soup Du Jour or Mimosa Salad
Butter, lettuce, asparagus, chopped egg with aged sherry vinaigrette
Spit Roasted Half Chicken
Herbes de provence pomme p uree, braised greens with garlic or thyme jus
Tian Provencale
Eggplant caviar, fromage blanc, roasted tomato sauce with basil puree
Le Cirque Creme Brulee or Chocolate Hazelnut Gateau
Menu for Brasserie L'Oustau de Provence is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Friendly's
American, Burgers, Diner, Ice Cream
The Marsh Tavern @ Equinox
American
The Works Bakery Cafe
American