Starting with the Basics
New England Clam Chowder
$4.00-6.00
Soup of the Day
$3.00-5.00
Willie's Wings
$5.00-9.00
Your Choice of 6 or 12 Chicken wings tossed in our Red Curry, Coconut, Lemongrass Infusion, garnished with chopped Peanuts
Willie's Wings
$4.00-8.00
Or Served Traditional in Mild or Buffalo Sauce with Carrots, Celery & Bleu Cheese
Panko Crusted Crabcakes
$9.00
Pan Seared then topped with red & Yellow Pepper Purees and a touch of Basil Oil, Garnished with Sautéed Mesclun
Mussels Our Way
$0.00
A generous helping of fresh prince Edward Island Mussels, Prepared and priced daily
Big Willie Burger
$9.00
Certified Angus Beef Burger Grilled to your liking, served on a Toasted Kaiser Roll with Lettuce, Tomato, Red Onion & French Fries
Big Willie Burger
$1.00
Add Bacon
Caesar Salad
$10.00
Crisp Romaine mixed with Radicchio, Shredded Parmesan Cheese, Croutons and Kalamata Olives, tossed in a Classic Caesar dressing then garnished with Lemon Wedges
Caesar Salad
$3.00
Add Grilled Chicken
Caesar Salad
$5.00
Add Grilled Tuna
Grilled Hot Dogs
$6.00
2 Grilled Essem Hot Dogs in Toasted Rolls, Served with French Fries
Chicken Fingers
$6.00
Breaded Chicken Fingers Served with French Fries
Penne Pasta
$6.00
Served Plain, with Marinara Sauce or Butter
Big Willie Burger
0.75
Add Cheese
$Hole In One Evening Entrees
All Entrees are served with Salad Bar, our Vegetable of the Day along with your Choice of our Nightly Potato or Ginger jasmine RiccRoasted Duck
$24.00
Semi Boneless, Half Duckling Roasted Crisp then topped with Raspberry Chambord Sauce
Vegetarian Specialty
$0.00
Chef's Creation Nightly, your Server will inform you of tonight's entree Priced Nightly
Everything Crusted Ahi Tuna
$23.00
Pan Seared and served with Pickled Ginger, Asian BBQ Sauce,Wasabi then finished with Ginger Rice
All Natural new york Sirloin
$28.00
Hand Cut Sirloin Steak Charbroiled to your liking, Served with a Roasted Shallot Demi Glace then topped with Tomato Herb Butter
Caribbean Pork loin
$20.00
Roasted & sliced Pork Tenderloin topped with a mildly spiced Cider Glace & Served with Grilled Veggies
Pan Seared Scallops
$24.00
Scallops topped with a lemon Chive Buerre Blanc, Served with Ginger Rice and finished with Garlic Spinach
Linguini
$17.00
A Large Portion of Little Neck Clams in a White Clam Sauce, topped with Chiffonade of fresh Basit and Served with Garlic Bread
Statler Chicken Breast
$19.00
Grilled Statler Chicken topped with our Shitake Cream Sauce
Big Willie Burger
$0.75
Add Cheese
Menu for Willie Dunn's Grille is provided by findrestaurantmenu.com
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