Starters
Sweet and Sour Chicken Wings
$10.00
Serrano chili, lime, peanuts, cilantro lime aioli.
Vermont Artisanal Cheese Plate
$16.00
Seasonal accompaniments, Castleton crackers, baguette.
Toasted Whole Baguette
4.00
Served with sea salt whipped butter.
$Soups
QuartÑŽVermont Cheddar Soup
15.00
$Salads
House Greens Salad
$9.00
Served with VT creamery goat cheese herb vinaigrette.
Baby Spinach and Pear Salad
$9.00
Manchego, black pepper roasted walnuts, miso ginger vinaigrette.
Spring Caesar Salad
9.00
Roasted garlic croutons green garlic caesar dressing.
$Entrees
Pickle Brined Fried Chicken
$18.00
Drumsticks and thighs, potato salad, purple cabbage slaw Carolina BBQ sauce.
Roasted Eggplant Lasagna
Local ricotta, peas, haricots verts, garlic spinach, roasted red pepper marinara.
Crispy Sesame Chicken
Spicy apricot dipping sauce, pickled vegetables, ginger and noodle salad .
SP Burger
$14.00
House pickles, fries, roasted garlic aioli.
Steak Frites
$22.00
8 oz. hanger steak, Parmesan parsley fries herb butter.
Roasted Spring Salmon
$22.00
Braised fennel, olives, asparagus, poached new potatoes green goddess crema.
Horseradish Crusted Cod
28.00
Crispy leeks, herb mashed potatoes balsamic shallot reduction.
$Desserts
Carrot Cake
Nut free.
Triple Chocolate Layer Cake
Cookie and Brownie Assortment
6.00
2 cookies, 1 brownie.
$Non-Alcoholic Beverages
Putney Bubbly" Sparkling Apple Cider
$15.00
Putney, VT. 750 ml bottle.
Rugged Mountain Root Beer
$4.00
Poultney, VT. 12 oz. bottle.
Ginger Brew, Maine Root
$4.00
Portland, Maine. 12 oz. bottle.
Menu for Simon Pearce Restaurant is provided by findrestaurantmenu.com
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