Soups and Salads
Soup of the Day
The House Salad
$5.00-8.00
Native greens, pickled radishes, with chopped snow peas, and toasted sunflower seeds, tossed in a roasted onion vinaigrette and topped with feta cheese. add your favorite protein: faroe island salmon $7.00, misty knoll chicken $7.00, or grass roots farm steak $8.00
Caesar Salad
$6.00-9.00
Crisp romaine lettuce tossed with our house made caesar dressing & croutons, topped with shaved parmesan. add your favorite protein: faroe island salmon $7.00, misty knoll chicken $7.00, or grass roots farm steak $8.00
BLT Wedge
6.00
Iceberg wedge served over beefsteak tomatoes and topped with vermont smoke & cure bacon and our house-made blue cheese dressing. make it vegetarian by subbing with rhapsody vermont certified organic tempeh bacon.
$House Entrees
Millhouse Mac & Cheese
$14.00
Shell pasta smothered in a variety of vermont cheeses with vermont smoke & cure bacon and pickled jalapenos. topped with breadcrumbs then baked until golden brown
Pan Seared Salmon
$20.00
Sustainably farmed salmon from the faroe islands, pan seared and served over a white bean spinach salad and topped with an almond citrus relish. Gluten free
Brisket Platter
$20.00
Vermont-raised all natural grass-fed beef brisket, slow smoked over cherry wood for hours, finished with our house made carolina bbq sauce, served with our collard greens and red flannel hash.
Harvest Plate
$17.00
Seitan skewered with bell peppers, red onion, and native mushrooms, served over coconut-curried rice with a cilantro lime sauce, topped with dry roasted peanuts and served with the vegetable of the day, vegan or vegetarian
Smoked Jerk Chicken
$19.00
All natural chicken quartered and rubbed with a house made vermont jerk, slow smoked over pecan wood. served over dirty rice with kidney with the vegetable of the day, gluten free
Seared Scallops
$22.00
Four large sea scallops lightly seasoned and pan seared, served over a snow pea puree and a red pepper succotash, gluten free
Fish N Chips
15.00
Standard fare, offering broiled fresh haddock, seasoned hand-cut fries, drizzled with tarragon vinegar, served with a house made dill sauce.
$To Share
Grillo's Pretzels
$6.00
Two from-scratch belgian-style pretzels, sprinkled with sea salt and served with a maple dijon mustard or a vermont raclette cheese sauce, vegetarian can be vegan
AppleTree Bay Tempeh Cakes
$8.00
Certified vermont organic rhapsody tempeh blended with red peppers, ginger, seaweed, and old bay seasoned panko crumbs. pan seared, topped with sriracha remoulade, and served over native greens vegan or vegetarian
House Wings
$5.00-14.00
Tender all-natural chicken wings tossed in your choice of our mapleberry bbq, gluten-free sesame honey soy, or traditional buffalo sauce
Poutine
$9.00
Hand-cut french fries, local cheddar cheese curds, drizzled with a vegetarian gravy, vegetarian, gluten-free
Mussels
$12.00
Tossed in a belgian wheat beer reduction with fennel, ramps, lemon, and vermont smoke & cure summer sausage, served with a grilled focaccia
Perch Fingers
$7.00
Corn meal crusted native perch served with a spring slaw and a classic house made tartar sauce. Gluten free
Millhouse Mac & Cheese
$14.00
Shell pasta smothered in a variety of vermont cheeses with vermont smoke & cure bacon and pickled jalapenos. topped with breadcrumbs then baked until golden brown
Pan Seared Salmon
$20.00
Sustainably farmed salmon from the faroe islands, pan seared and served over a white bean spinach salad and topped with an almond citrus relish. Gluten free
Brisket Platter
$20.00
Vermont-raised all natural grass-fed beef brisket, slow smoked over cherry wood for hours, finished with our house made carolina bbq sauce, served with our collard greens and red flannel hash.
Harvest Plate
$17.00
Seitan skewered with bell peppers, red onion, and native mushrooms, served over coconut-curried rice with a cilantro lime sauce, topped with dry roasted peanuts and served with the vegetable of the day vegan or vegetarian
Smoked Jerk Chicken
$19.00
All natural chicken quartered and rubbed with a house made vermont jerk, slow smoked over pecan wood. served over dirty rice with kidney with the vegetable of the day. Gluten free
Seared Scallops
$22.00
Four large sea scallops lightly seasoned and pan seared, served over a snow pea puree and a red pepper succotash. Gluten free
Fish N Chips
15.00
Not your standard fare, offering broiled fresh haddock, seasoned hand-cut fries, drizzled with tarragon vinegar, served with a house made dill sauce
$Sides
French Fries
$5.00
Spring Slaw
$5.00
Vegetable of The Day
$5.00
Quinoa Salad
$5.00
Roasted Fingerling Potatoes
5.00
$Kids Menu - Main Adventure
choose one main adventure, grilled, sautéed, or baked and two side adventures. each meal comes with your choice of kimball brook farm's organic milk or an all-natural juiceBurger
Chicken
Salmon or Pasta
Kids Menu - Side Adventures
choose one main adventure, grilled, sautéed, or baked and two side adventures. each meal comes with your choice of kimball brook farm's organic milk or an all-natural juiceThe Starchy Trail
French fries, fingerling potatoes, or quinoa
The Wonder of Veggies
Small house salad, carrot sticks, or the vegetable of the day
Fantastic Fruit
Apple wedges, pear wedges, orange segments, fruit will vary with the seasons
Menu for Hinesburgh Public House is provided by findrestaurantmenu.com
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