First
Cream of Potato & Leek Soup
$7.00
Chicken Liver Pate
$14.00
Picked vegetables, house mustard, crostini
Jumbo Lump Crab Cake
$17.00
Maryland blue crab, chipolte aioli
House Smoked Brook Trout
$13.00
Salsa verde
Spinach Salad
$13.00
Roasted anjou pears, baley hazen blue, toasted walnuts, balsamic vinaigrette
Heirloom Ceasar
$10.00
House made cruton, heirloom lettuce, purple kale, sheep's milk dressing
Mixed Greens
8.00
Local mixed variety greens, cider vinaigrette
$Main
Diver Scallops
$28.00
Pan seared, ancho, wild mushroom risotto, brown butter dashi
Roast Duck
$30.00
Port wine glaze, butternut & sweet potato puree, baked anjou pears
Lamb
$28.00
Locally raised, grilled w/ rosemary & garlic, herb roasted petite potato
Salmon
$27.00
Wild north atlantic, grilled w/fresh basil butter, wild rice w/ sauteed spinach, french beans w/ lemon & almond
Wild Mushroom Risotto
24.00
Porchini, oyster & shitake, pecorino romano, wilted bock choy
$Dessert
White Chocolate Raspberry Creme Brulee
Flourless Chocolate Torte
Menu for The Middlebrook Restaurant is provided by findrestaurantmenu.com
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