Starters
Smoked Bleu Fish Cake
$12.00
Whole grain mustard hollandaise, arugula
Fresh Shucked Oysters
$14.00
Half dozen chilled fresh oysters, mignonette, hot sauce, add american caviar $8.00
Mount Desert Island Mussels
$13.00
Tomato saffron broth, roasted fennel, absinthe, rouille, croutons
Charcuterie Plate
$10.00-17.00
Grilled red hen bread, selection of cured meats, pickled vegetables, whole grain mustard
Fried Whole Belly Clams
$15.00
Pickled red onion, celery, raw apple cider vinaigrette, capers
Seafood Chowder
$9.00
Scallops, flounder, perch, salmon, clams, crisp bacon, chervil
Grilled Squid
$12.00
Fennel, blood orange, leeks, pickled hot peppers
Poutine
10.00
Fries, gravy, bridport creamery cheese curds
$Salads
Add grilled chicken or grilled salmon $8.00Bleu & Greens
$11.00
Baby greens, VT bleu cheese, candied bacon, local apples, buttermilk herb dressing
Garden
$8.00
Leaf lettuce, cucumbers, radish, carrots, pea sprouts, red wine shallot vinaigrette
Caesar
10.00
Romaine, vermont pecorino, red hen croutons, white anchovies, garlic
$Sandwiches
Served with fries or saladLake Champlain Perch Sandwich
$14.00
Fried perch, spicy red cabbage slaw, bib lettuce, old bay aioli
Burger
$16.00
Choose grass fed beef, tomato, greens, pickle, cheddar, add bacon $3.00
Lobster Roll
$17.00
Maine lobster meat, mayo, herbs, buttered roll
Smoked Turkey BLT
13.00
Red hen bread, bacon, lettuce, tomato, aioli
$Main Courses
Pan Roasted Redfish
$24.00
Beet risotto, warm spinach salad, caper brown butter emulsion
Fish & Chips
$25.00
Beer battered market white fish, fries, slaw, house made tartar
VT Rib Eye Steak
$35.00
Grilled cauliflower, red wine ju, smoked cheddar mashed potatoes
Wild Mushroom Pappardelle
$19.00
Handmade egg noodles, broccoli rabe, VT pecorino, roasted garlic, black truffle, add steamed flounder $10.00
Grilled Starbird Fish Coho Salmon
$29.00
Crispy smoked paprika polenta, creamed kale, grilled lemon
Frenched Chicken Breast Au Vin
$26.00
Crispy skin chicken, roasted fingerlings, red wine jus, bacon, brussels
Lobster Pot Pie
$32.00
Maine Lobster, bisque sauce, celeriac, carrots, pastry top
Cast Iron Seared Scallops
28.00
Jasmine rice, black garlic, frisee, smoked almonds, cherry vinaigrette
$Cheese
Cheese Plate
$11.00
Selection of 3 cheeses, jam, grilled bread
Plymouth Big Blue
Cow's milk
Glebe Mt Swiss
Natural rind cow's milk
Inspiration
Washed rind cow's Milk
Shadagee Gouda
Natural rind cow's milk
Ewecel
Natural rind sheep's milk
Lakes Edge
Ash brushed goat's milk
Triple Cream
Bloomy rind cow's milk
Dessert
Little Sweets Chocolate Pots du Creme
$9.00
Whipped cream, fruit compote, cookie
Lavender Butter Crunch Cake
$8.00
Cherry sauce
Creme Brulee Cheesecake
$10.00
Hazelnut crust, toasted hazelnuts, seasonal fruit compote
Sorbet
$7.00
Seasonal fruit, cookie
Apple Crisp Tart
$9.00
Vanilla ice cream
Pineapple Upside Down Cake
$8.00
Angel food, passion fruit, caramel, kaffir lime coconut ice cream
Breakfast
Classic Two Egg
$11.00
Two eggs any style, choice of meat, home fries and toast
Fried Oyster Benedict
$15.00
Fried wood mountain oysters, poached eggs, arugula, herb hollandaise, english muffin
Maine Lobster Frittata
$16.00
Three eggs, maine lobster, fingerling potatoes, tarragon, creme fraiche, green onions, toast
Croissant French Toast
$10.00
Buttery egg battered croissant, vanilla mascarpone, wild blueberry syrup
Three Cheese Three Egg Omelet
$10.00
Three eggs, three VT cheeses, home fries and toast. Add: Bacon, ham, peppers, mushrooms $3.00
Steak and Eggs
$14.00
6oz. VT raised NY Strip, two eggs, roasted mushroom ragout, home fries, toast
Buttermilk Pancakes
$10.00
Maple syrup, butter, choice of meat. Add: Wild blueberries, strawberries or fair trade chocolate chips $2.00
Breakfast Reuben Tartine
$12.00
Corned beef, sauerkraut, red hen rye, house russian dressing, VT baby swiss, sunny egg
Continental Buffet
$10.00
Yogurt, granola, fruit, pastries, cereal, bagels, toast
Benedict Menu
All served on an english muffin with poached eggs and home friesMaine Lobster Salad
$17.00
Chervil hollandaise
Classic
$13.00
Green mt. smokehouse ham, hollandaise
Fried Oyster
$15.00
Arugula, herb hollandaise
BLT
$14.00
Green mt. smokehouse bacon, leaf lettuce, sliced tomato, bacon hollandaise
Turkey & Swiss
$13.00
Guild fine meats roast turkey, melted baby swiss, dijon hollandaise
Cured Salmon
$12.00
House cured faroe Island salmon, pickled red onions, caper hollandaise
Cheesesteak
$16.00
Thinly sliced VT strip steak sauteed with onions, spicy red pepper hollandaise
Wild Mushroom
$15.00
Mushroom ragout, sauteed spinach, VT chevre hollandaise
Smoked Bluefish Cake
15.00
Shredded romaine, white anchovy hollandaise
$Brunch Drinks
Warm Drinks
$8.00
Choice of coffee, latte or cappucinno
Menu for Bleu Northeast Seafood is provided by findrestaurantmenu.com
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