Small
Winter Squash Fritters - Honey
$7.00
Chioggia Beets
$7.00
Feta, hazelnuts & currants
Salt-Roasted Kennebec Potatoes & Smoked Bluefish - Buttermilk
$9.00
Grilled Octopus
$14.00
Sunchokes, scallions, ginger
Treviso Radicchio
$10.00
Bayley hazen blue, apples, pecans, buttermilk
Beef Tartare
$15.00
Oyster sauce, tarragon, chips
Maine Lobster
$15.00
Parsnip, pickled apple, crispy ham
Ham-Wrapped Rabbit Loin
$13.00
Apples, kohlrabi, creme friache
Pate De Campagne
$12.00
Pickles, mustard
Mushroom Toast
$14.00
House bacon, poached farm egg
French Breakfast Radishes, Baby Fennel & Hakeuri Turnips
9.00
Boquerones, olive oil
$Large
Brown Butter Crepes
$22.00
Chanterelles, house ricotta, braised leeks, winter squash
Gulf of Maine Hake
$25.00
Cippolini onions, potato, pine nuts
Hanger Steak
$29.00
Coal roasted onion & beet, bayley hazen blue
Rabbit Leg
25.00
Buttered celery root, parsnips, cranberries
$Main Menu
Ham Plate
$13.00
Daily selections & preparation
Oysters
$15.00
Mayflower point, ma 1/2 dz. cocktail sauce, mignonette
Tonno di Maiale
$11.00
House-cured ham braised in olive oil & wine, grilled bread
Pork Rinds
$5.00
Wood Fired Bread - Radish Butter
5.00
$Cheese
Grafton Village Ewexel
Raw sheep milk, aged 2 years, buttery & nutty, similar to a parmesan
Woodcock Farm Ewe Too
Raw sheep milk, aged 60 days, semi soft, creamy, tangy & complex flavor
Twig Farm Mixed Drum
Raw goat & cow milk, aged about 80 days, natural rind and semi-firm sweet & fresh tasting
Boston Post Dairy Eleven Bros
Raw goat milk, aged 5 - 6 months, rich, buttery & nutty, mild goat's milk tang
Lazy Lady Farm the Thin Red Line
Pasteurized goat & cow milk, bloomy rind with a layer of paprika
Orb Weaver Farm Cave Aged
Raw jersey cow milk, nutty & robust, aged 9 - 12 months
Jasper Hill Farm Bayley Hazen
Raw cow milk, natural rind blue cheese, roquefort style, sweet, nutty, grassy, rich & creamy
Cabot Clothbound Cheddar
Pasteurized cow milk, natural-rind, aged in the cellars at jasper hill
Cobb Hill Ascutney Mountain
Raw cow milk, natural rind, alpine-style cheese developed from a swiss appenzeller recipe, sweet & nutty and aged 7- 8 months
Champlain Creamery Triple
Pasteurized cow milk, soft-ripend triple creme style cheese, smooth rich & tangy
Von Trapp Farmstead Oma
Raw cow, washed rind cheese, smooth and approachable
Sides
Crushed Potatoes
$7.00
Tarragon
Kale Gratin
$7.00
Prosciutto breadcrumbs
Grilled Radicchio
$7.00
Creme fraiche, pumpkin seeds
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